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Food Health Inspector Jobs in Miami, FL (NOW HIRING)

Food Prep Assistant

Florida City, FL · On-site

$13.75 - $17.50/hr

Follows and ensures food prep employees follow all government laws, health and safety codes, food brand inspection standards, and the Company policies, procedures and standards that apply to the ...

Food Prep Assistant

Florida City, FL

$13.75 - $17.50/hr

Follows and ensures food prep employees follow all government laws, health and safety codes, food brand inspection standards, and the Company policies, procedures and standards that apply to the ...

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Growth opportunities performing essential work to support America's food distribution system * Safe ...

Dishwasher

Fort Lauderdale, FL

$12.50 - $16/hr

... all health inspections meet required state standards. The operational basics and standards are ... Certification in food safety. * Willingness to relocate within the assigned region. * Computer ...

... all health inspections meet required state standards. The operational basics and standards are ... Certification in food safety. * Willingness to relocate within the assigned region. * Computer ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... all health inspections meet required state standards. The operational basics and standards are ... Certification in food safety. * Willingness to relocate within the assigned region. * Computer ...

... all health inspections meet required state standards. The operational basics and standards are ... Certification in food safety. * Willingness to relocate within the assigned region. * Computer ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

... all health inspections meet required state standards. The operational basics and standards are ... Certification in food safety. * Willingness to relocate within the assigned region. * Computer ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

... all health inspections meet required state standards. The operational basics and standards are ... Certification in food safety. * Willingness to relocate within the assigned region. * Computer ...

Showing results 21-40

Food Health Inspector information

See Miami, FL salary details

$23.4K

$52.5K

$94.7K

How much do food health inspector jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food health inspector in Miami, FL is $52,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Miami, FL?

For Food Health Inspector jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Miami, FL look for?

The top searched job categories for Food Health Inspector jobs in Miami, FL are:

What cities near Miami, FL are hiring for Food Health Inspector jobs?

Cities near Miami, FL with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Miami, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,546 per year, or $25.3 per hour.

SENIOR SANITATION AND SAFETY SPECIALIST - 79001249

State of Florida

Fort Lauderdale, FL

$1.8K - $1.9K/wk

Full-time

Retirement

Posted 5 days ago


Job description

Requisition No: 882613 

Agency: Business and Professional Regulation

Working Title: SENIOR SANITATION AND SAFETY SPECIALIST - 79001249

 Pay Plan: Career Service

Position Number: 79001249 

Salary:  $1,877.95 - $1,918.34 Bi-weekly 

Posting Closing Date: 09/09/2026 

Total Compensation Estimator Tool

DIVISION OF HOTELS & RESTAURANTS
SENIOR SANITATION & SAFETY SPECIALIST
POSITION NUMBER: 79001249                

HIRING SALARY $1,877.95 - $1,918.34 Bi-weekly

 

*ANTICIPATED VACANCY*

 

**INTERNAL AGENCY**

**You must be employed by the Department of Business & Professional Regulation to be considered**

 

***Applicants must complete all fields in the Candidate Profile.  Work history, hours worked, and formal education are required to qualify for this position.  Responses to Qualifying Questions must be verifiable in the Candidate Profile. Resumes and other documentation can be attached to provide additional information. ***

 

The Work You Will Do

The employee in this position is required to work a flexible work schedule to allow for inspections at temporary events, during peak service periods, holidays, and special events. All flex time schedules must be approved prior to implementation of such schedule. This position acts as field staff Team Leader and assists the Sanitation and Safety Supervisor in coordinating scheduling activities and workload distribution. Acts as team leader and assists supervisor with coordinating & conducting new and current employee training, quality assurance, scheduling activities and workload distribution.

  • Inspects public lodging and food service establishments for compliance with environmental health and sanitation regulations, rules and regulations, and other safety or sanitation-related areas as deemed necessary. Inspector maintains records and files for one year. Conducts regulatory and Hazard Analysis Critical Control Points (HACCP) inspections of public food service establishments and lodging facilities. Provides consultation and prepares reports relating to safety and sanitation problems. Prepares administrative reports and maintains inspection activity data reports on a daily basis. Maintains appropriate continuing education requirements.  Identifies and licenses temporary food service events as required. Responsible for performing technology duties which includes but is not limited to computer software and hardware, data systems and Versa: Regulation.
  • Investigates food borne illnesses and environmental sanitation nuisance complaints.  Collect penalties, delinquent license fees and uncollected fines as needed.  Gathers evidence and participates in legal actions.  Conducts inspections and prepares reports to document compliance or non-compliance of licensure; issues license or pursues appropriate compliance action. Conducts routine investigations for procurement of evidence of unlawful operations. Interviews, takes statements, collects evidence and prepares investigative reports for serious violations. Testifies at court and administrative hearings. Serves and tracks legal documents. Works closely with local or state officials as needed to secure compliance. Assist as requested with more complex investigations. 
  • Confers with and educates the public, builders, owners, public officials and civil groups concerning disease control, sanitation and health regulations. Issues licenses to public lodging establishments and public food service establishments. Conducts field studies to monitor health or sanitation standards. Provides consultation and prepares reports dealing with safety and sanitation problems. Coordinates activities with federal, state and municipal environmental safety and health agencies. Interprets and explains the significance of public health laws, rules and other related sanitation and safety standards.
  • Performs other work as required.

Knowledge, Skills & Abilities

  • Knowledge of laws and rules pertaining to sanitation and safety inspections.
  • Experience in a variety of inspection activities.
  • Ability to work on a team and participate in team activities

Minimum Requirements

  • Valid driver license; and
  • Must be able to stand for long periods; bend, lift, climb, stoop, and carry work equipment; and
  • Must be able to work independently and complete assigned health and safety inspections each workday.

Preferred Qualifications

  • Bachelor degree in any area; or
  • Two-year Associate degree in culinary or hospitality management; or
  • One or more years of industry-related experience.

 **Industry-related experience is considered to be hotel or restaurant management, restaurant or lodging operations, field or laboratory experience in environmental or public health, food sanitation or quality control.

Preference will be given to applicants with food service and/or lodging inspection experience.

 

Applicant Note: If you are the selected candidate for this position and hold a current license through the Florida Department of Business & Professional Regulation, you may be required to place your license in an inactive status.

 

NOTE: This position requires a security background check and/or drug screening and participation in direct deposit. You will be required to provide your Social Security Number (SSN) and date of birth in order to conduct this background check.

Applicants are required to apply through the People First system by the closing date, by applying online.  All required documentation must be received by the closing date of the advertisement.  If you have any questions regarding your application, you may call 1-877-562-7287.

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.

 
The Florida Department of Business & Professional Regulation is committed to increasing recruitment and hiring of individuals with disabilities and improving employment outcomes. 
 

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must contact the DBPR Human Resources (HR) Office at (850) 487-2074. DBPR requests applicants notify HR in advance to allow sufficient time to provide the accommodation.

SPECIAL REMINDERS

Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS.  For more information, please visit the SSS website: http://www.sss.gov 
If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement.

The Florida Department of Business & Professional Regulation values the sacrifices veterans and their family members have given to our country and support the hiring of returning service members and military spouses.

A candidate for veterans’ preference who believes he or she was not afforded employment preference may file a complaint in accordance with Rule 55A-7.016, F.A.C., with the Florida Department of Veterans’ Affairs, Veterans’ Preference Coordinator, 11351 Ulmerton Road, Suite 311, Largo, FL, 33778. The Department of Veterans’ Affairs has also established an email where people can electronically file claims or ask questions. The email is veteranspreference@fdva.state.fl.us.
The Department of Business and Professional Regulation will only hire U. S. citizens and lawfully authorized alien workers. Our agency participates in the E-Verify System which is a federal government electronic database available for employers to use to verify the identity and employment eligibility of all persons hired to work in the United States.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

VETERANS’ PREFERENCE.  Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans’ Preference will receive preference in employment for Career Service vacancies and are encouraged to apply.  Certain service members may be eligible to receive waivers for postsecondary educational requirements.  Candidates claiming Veterans’ Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.  Veterans’ Preference documentation requirements are available by clicking here.  All documentation is due by the close of the vacancy announcement.