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Michelin Inspector Jobs in Miami, FL (NOW HIRING)

MAPLE HOSPITALITY GROUP

Polisher

Miami, FL · On-site

$16.25 - $21/hr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Inspect washed forks, knives, and spoons; steam and polish them using clean microfiber cloths or ...

Maple

Polisher

Miami, FL · On-site

$16.25 - $21/hr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Inspect washed forks, knives, and spoons; steam and polish them using clean microfiber cloths or ...

TBC Corporation

Service and Delivery Driver

Miami Gardens, FL · On-site

$15.25 - $19.25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

MAPLE HOSPITALITY GROUP

Lead Butcher

Miami, FL · On-site

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Receive, inspect, and store meat properly upon delivery to ensure meat quality. * Prepare, stock ...

Pauline

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Led by Culinary Director Abram Bissell--a Florida Keys native with Michelin-starred experience--the ... Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness.

Pauline

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Led by Culinary Director Abram Bissell--a Florida Keys native with Michelin-starred experience--the ... Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness.

The World

Executive Chef

Fort Lauderdale, FL · On-site

$95 - $130/hr

Conduct regular Public Health inspections of all Galley operational areas and train staff ... Must have a solid knowledge in Michelin standard plating presentations. * Must have a good ...

New

Pauline

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Led by Culinary Director Abram Bissell--a Florida Keys native with Michelin-starred experience--the ... Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness.

Grove Bay Hospitality Group

Line Cook

Miami Beach, FL · On-site

$20 - $28/hr

Tuition assistance Michelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to ... Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure ...

Grove Bay Hospitality Group

Line Cook

Miami Beach, FL · On-site

$20 - $28/hr

Tuition assistance Michelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to ... Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure ...

Pauline

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Led by Culinary Director Abram Bissell--a Florida Keys native with Michelin-starred experience--the ... Conduct daily inspections to verify that all food is stored at the correct temperatures and that ...

New

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Led by Culinary Director Abram Bissell--a Florida Keys native with Michelin-starred experience--the ... Conduct daily inspections to verify that all food is stored at the correct temperatures and that ...

Pauline

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Led by Culinary Director Abram Bissell--a Florida Keys native with Michelin-starred experience--the ... Conduct daily inspections to verify that all food is stored at the correct temperatures and that ...

New

All JobsMichelin Inspector JobsMichelin Inspector Jobs in Miami, FL

Michelin Inspector information

See Miami, FL salary details

$23.4K

$52.5K

$94.7K

How much do michelin inspector jobs pay per year?

As of Sep 4, 2026, the average yearly pay for michelin inspector in Miami, FL is $52,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What is a Michelin inspector?

A Michelin Inspector is responsible for anonymously evaluating restaurants and hotels to determine their quality, consistency, and overall dining or hospitality experience. Inspectors travel extensively, dine at various establishments, and assess food, service, and ambiance based on Michelin’s strict criteria. Their evaluations contribute to the awarding of Michelin stars and recommendations, which can significantly impact a restaurant’s reputation. The role requires extensive experience in the hospitality industry, a keen palate, and the ability to remain anonymous while conducting assessments.

What are the key skills and qualifications needed to thrive as a Michelin inspector?

To thrive as a Michelin Inspector, you need an extensive knowledge of gastronomy, exceptional attention to detail, and previous experience in the hospitality industry, often supported by formal culinary education. Inspectors frequently use standardized evaluation guidelines and digital reporting tools to document and rate their experiences accurately. Discretion, cultural sensitivity, and strong analytical communication skills help inspectors excel when reviewing establishments worldwide. These skills and qualities are crucial to delivering fair, consistent assessments while maintaining the confidentiality and integrity of the Michelin Guide.

What is a typical workweek like for a Michelin inspector?

Michelin Inspectors typically spend the majority of their workweek visiting a variety of restaurants and hotels, often traveling across regions or countries, and dining anonymously to ensure objective evaluations. Much of their time is devoted to detailed note-taking, writing comprehensive reports, and participating in team discussions to calibrate ratings with fellow inspectors. While the work can be demanding and involves frequent travel, it is highly rewarding for those passionate about food and hospitality. Inspectors collaborate closely with colleagues to reach consensus on awards, ensuring objectivity and consistency in Michelin's prestigious selections.

How to become a Michelin inspector?

To become a Michelin inspector, candidates typically need experience in the hospitality or culinary industry, strong palate skills, and attention to detail. Applicants often undergo a rigorous selection process, including assessments of their tasting abilities and knowledge of food and service standards, and must pass background checks and training before joining the inspection team.

Is being a Michelin inspector a full-time job?

Michelin inspectors typically work on a full-time basis, conducting regular visits to evaluate restaurants and hotels. The role often requires travel, detailed assessments, and adherence to strict standards, with inspectors usually employed as full-time staff or contractors depending on the company's needs.

What qualifications do you need to be a Michelin inspector?

Michelin inspectors typically need a background in the hospitality or culinary industry, strong tasting and sensory skills, and the ability to evaluate food and service objectively. A relevant degree or experience in restaurant management, culinary arts, or hospitality is often preferred, along with excellent communication and attention to detail.

What are popular job titles related to Michelin Inspector jobs in Miami, FL?

For Michelin Inspector jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Michelin Inspector jobs in Miami, FL look for?

The top searched job categories for Michelin Inspector jobs in Miami, FL are:

What cities near Miami, FL are hiring for Michelin Inspector jobs?

Cities near Miami, FL with the most Michelin Inspector job openings:

Michelin Inspector jobs near you
Infographic showing various Michelin Inspector job openings in Miami, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,546 per year, or $25.3 per hour.

Tambourine Room Chef de Partie

CARILLON HOTEL MANAGEMENT LLC

Miami Beach, FL • On-site

$18.75 - $23.75/hr

Full-time

Posted yesterday

New

Job description

 
At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy. We are in search of a talented and passionate individual who shares our commitment to culinary excellence and innovation. This isn't just a job; it's an invitation to contribute to a narrative of flavor, technique, and artistry. If you're ready to immerse yourself in a world where every ingredient has purpose and every meal is a masterpiece, we welcome you to apply. Elevate your culinary journey with us, and let's craft unforgettable dining experiences together.


This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in staff member evaluation related to that job. The description is subject to change at management's discretion, and may include additional or different duties as assigned or directed.

 

  1. Job Summary 

Responsible for the preparation and execution of any recipes assigned by supervisors. Responsible for maintaining the quality of all products & equipment as well as practicing proper food safety procedures.

  1. Essential Job Functions
  1. Adheres to Carillon standards for guest service.
  2. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine.
  3. Checking the mise-en-place needed for the day. 
  4. Assist in developing and implementing new recipes and menus.
  5. Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef.
  6. Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  7. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  8. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  9. To maintain control of the standards for purchasing and receiving items.
  10. Work closely with the stewarding to establish and maintain control of the standards for purchasing and receiving items.
  11. To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  12. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  13. Responsible for control of equipment and scheduling maintenance as required.
  1. Education, Experience and Skill Requirements
  1. Prior pastry assistant/CDP experience of 1-3 years, preferably in a Michelin rated establishment.
  2. Diploma or Degree in Culinary Arts and or Pastry preferred.
  3. Excellent organizational skills.
  4. Clear, positive, energetic communication skills.
  5. Short term (3-6 months), long term (1-2 years) & career (2 years onward) growth & accomplishment goals.
  6. Food Handlers Certification required.

Carillon MIami Wellness Resort is an equal opportunity employer.