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Food Health Inspector Jobs in Decatur, GA (NOW HIRING)

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Food Health Inspector information

See Decatur, GA salary details

$23.9K

$53.6K

$96.7K

How much do food health inspector jobs pay per year?

As of Jun 3, 2026, the average yearly pay for food health inspector in Decatur, GA is $53,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $62,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What cities near Decatur, GA are hiring for Food Health Inspector jobs? Cities near Decatur, GA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you

Food & Beverage Manager

Six Flags Over Georgia

Atlanta, GA

Full-time, Part-time

Posted 20 days ago

Job description

Overview:

Job Summary:

Manages all Food and Beverage locations as assigned by the Director. Responsible for the overall successful operation of Food & Beverage locations, including financials, guest service, team members, cleanliness, safety compliance, brand management, and providing an entertaining dining experience.


Responsibilities:
  • Practices Management by walking around daily, to engage with employees and guests, build relationships, monitor operations, set and maintain standards, and gain firsthand insights into their teams operations and challenges.
  • Responsible for the overall successful operation of all business units and processes assigned by the Director of Food & Beverage.
  • Ensure that the highest quality in execution is achieved and an atmosphere of continual improvement is maintained.
  • Takes the lead on ensuring that Financial results are meeting or exceeding targets for both revenue and profit by continuously evaluating and adjusting to business needs.
  • Manages location inventory to ensure quality, accuracy, just in time delivery, safety standards, proper storage, cleanliness, and maximize cost of goods.
  • Manages all team members to deliver the highest quality and entertaining experience to our guests by using best practices in hiring, terminating, training, setting standards, enforcing policies and demonstrating an excellent example.
  • Meets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand.
  • Builds Talent by mentoring, delegating, goal setting, and coaching, as part of a succession planning strategy.
  • Ensure all federal, state, local, and park regulations are being adhered to within areas of responsibility.
  • Responsible for passing all health department inspections and third-party health and safety inspections.
  • Serves as Park Duty Manager.
  • Enforce and Adhere to all department and park polices.
  • All other duties as assigned

Qualifications:

Skills and Qualifications:

  • Bachelors degree in management (or related field) or equivalent management experience in food industry.
  • 2-3 years experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.
  • Strong written and oral communication and interpersonal skills.
  • Must be professional, energetic, self-motivated, able to motivate others, and have a positive attitude.
  • Experience supervising large teams and interfacing with all levels of management.
  • Strong teamwork skills and ability to work productively across various departments.
  • Strong organizational skills and ability to manage multiple operations.
  • Budget planning experience and proficient in Microsoft Word and Excel.
  • ServSafe Manager certificate and ServSafe Alcohol certificate.
  • Flexible schedule required including nights, weekends, and holidays.
Required
    Preferred
      Job Industries
      • Food & Restaurant

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