1

Food Health Inspector Jobs in Wisconsin (NOW HIRING)

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Support inspections, compliance reviews, and investigations involving environmental and HSE matters ... Promote a culture where health, safety, and environmental stewardship are shared responsibilities ...

... used in the food and dairy industries, desalination, and various chemical and industrial ... health insurance, 401k with company match and profit sharing eligibility after one year of ...

... used in the food and dairy industries, desalination, and various chemical and industrial ... health insurance, 401k with company match and profit sharing eligibility after one year of ...

Showing results 41-60

Food Health Inspector information

See Wisconsin salary details

$24.7K

$55.5K

$99.9K

How much do food health inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food health inspector in Wisconsin is $55,453.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Wisconsin?

For Food Health Inspector jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Wisconsin look for?

The top searched job categories for Food Health Inspector jobs in Wisconsin are:

What cities in Wisconsin are hiring for Food Health Inspector jobs?

Cities in Wisconsin with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $55,453 per year, or $26.7 per hour.

School Food Service Worker

Dr. Howard Fuller Collegiate Academy

Milwaukee, WI โ€ข On-site

$13.75 - $16.75/hr

Part-time

Posted 17 days ago


Job description

Description
As a Food Service Worker, you will play a vital role in ensuring the health and well-being of students by overseeing all aspects of the school nutrition program. You will be responsible for the day-to-day operations at an individual school or feeding site. Food Service Workers must ensure high standards for safety/sanitation and meal quality. In addition, they supervise site employees, place food/supply orders, account for meal service and a la carte sales and ensure adequate inventory is available. You will be responsible for receiving and managing food preparation and service, maintaining food safety standards, and promoting healthy eating habits among students. This position requires a passion for nutrition, strong leadership skills, and the ability to work collaboratively with school staff, students, and parents.
Essential Duties and Responsibilities:
  • Proper food handling and inspection upon receiving food deliveries; stock food and take inventory and temperature of food upon arrival and prior to serving; assist in the storage and rotation of food.
  • Assists Food Service Director in ordering the correct quantity of foods; check deliveries for invoice accuracy and report shortages. Monitor and report receipt of items of unacceptable quality or condition by following policies.
  • Assists in set-up for meal service by placing food in steam tables, hot carts, serving tables; set up tables, trays, paper products, sanitizer and monitors to ensure cleanliness and stocked items throughout the serving period.
  • Support in serving meals or supplemental menu items, answer inquiries pertaining to food and meal items and provide excellent customer service.
  • Maintain food service and storage areas in a clean and orderly condition.
  • Clean and sanitize work areas, tables, serving counters, microwaves, chairs and food containers; sweep and mop floors in food service areas to assure a safe and sanitary work environment; carry out bags of garbage and place them in designated areas. May also assist with wiping and washing tables, chairs, or benches in the cafeteria and gym.
  • Operates POS system accurately and efficiently; responds to emails in a timely manner
  • Actively monitor students to ensure they select appropriate menu choices for reimbursable meals during all services.
  • Follow established health, safety and sanitation principles applicable to food serving and kitchen maintenance.
  • Completes and maintains daily food production forms, inventory forms, temperature logs, and other simple reports.
  • Attends required in-service training, meetings, and workshops as assigned.
  • Communicate with the Food Service Director and vendors to exchange information, coordinate deliveries and resolve issues or concerns.
  • Stay up-to-date with relevant regulations and guidelines related to school nutrition programs.
  • Perform related duties as assigned.

Requirements
Required Qualifications:
Education and Experience:
  • Graduation from high school or the possession of a G.E.D. certificate
  • Some experience in food preparation, kitchen maintenance, or a related field

Licenses and Other Requirements:
  • Valid ServSafe certificate is required
  • Employees must participate in provided training and complete required continuing education/training hours in order to meet USDA professional standards.
    • Part-Time Staff
      • Minimum: 6 hours

Knowledge of:
  • Basic food service procedures, utensils and equipment
  • Sanitation and safety measures in food service areas
  • General clerical procedures using office equipment including POS system, computer and calculator.
  • Basic mathematics
  • Oral and written communication skills
  • Basic record keeping
  • Interpersonal skills using professionalism, patience and courtesy.

Ability to:
  • Provide timely service of foods for students and staff at an assigned school site.
  • Assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition.
  • Learn and uphold procedures for preparing and serving food in large quantities.
  • Learn and effectively apply proper sanitation and safety requirements.
  • Learn and uphold sanitation practices related to the handling and serving of food.
  • Communicate effectively and professionally both orally and in writing.
  • Work cooperatively with others.
  • Operate kitchen equipment.
  • Maintain regular attendance and punctuality
  • Perform routine arithmetical calculations and make changes accurately.