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Food Health Inspector Jobs in Wisconsin (NOW HIRING)

Plastic Ingenuity

Tooling Technician

Mazomanie, WI · On-site

$21/hr

Plastic Ingenuity is committed to providing innovative, high-quality packaging for the food, healt ... Key ResponsibilitiesTool Maintenance & RepairDisassemble, clean, inspect, and rebuild production ...

Plastic Ingenuity

Tooling Technician

Mazomanie, WI · On-site

$21/hr

Plastic Ingenuity is committed to providing innovative, high-quality packaging for the food, healt ... Disassemble, clean, inspect, and rebuild production tooling. * Diagnose wear patterns and identify ...

The GEO Group Australia Pty Ltd.

WI · On-site

$60 - $90/hr

Health Insurance * Vision Insurance * Life Insurance * Health Savings Account * Tuition ... Supervise and inspect the work of other employees. * Supervise, train, and inspect detainee food ...

New

Topgolf International, Inc.

Facilities

Monona, WI · On-site

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Topgolf

Facilities

Monona, WI · On-site

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Regal Rexnord

QA Inspector - 2nd Shift

Union Grove, WI · On-site

Spending accounts (HSA, Health Care FSA and Dependent Care FSA) * Paid Time Off and Holidays * 401k ... automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Wisconsin

Food Health Inspector information

See Wisconsin salary details

$24.7K

$55.5K

$99.9K

How much do food health inspector jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food health inspector in Wisconsin is $55,453.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Wisconsin?

For Food Health Inspector jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Wisconsin look for?

The top searched job categories for Food Health Inspector jobs in Wisconsin are:

What cities in Wisconsin are hiring for Food Health Inspector jobs?

Cities in Wisconsin with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $55,453 per year, or $26.7 per hour.

Quality Assurance Inspector

Provisur Technologies

Whitewater, WI • On-site

$67.36 - $84.20/hr

Other

Medical, Retirement, PTO

Re-posted 29 days ago

Provisur Technologies rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

454th of 496 rated machine equipment manufacturers

Job description

Provisur is an industry leader that pushes the boundaries of ingenuity, bringing precision-engineered food processing equipment, aftermarket parts and service to customers around the world. We specialize in defrosting, grinding, mixing, separating, forming, and slicing equipment, offering leading brands and solutions across diverse applications. Our company culture is built on collaboration, continuous improvement, and a commitment to excellence. We take pride in empowering our employees, offering opportunities for professional growth, and creating an environment where everyone plays a role in our shared success. Join us and be part of an innovative, forward‑thinking global team that is shaping the future of food processing. Learn more by exploring our videos at jobs.jobvite.com/provisur!

The Quality Control Inspector will manage and lead quality inspection through all phases of the manufacturing process including final inspection of fully assembled machines. They will partner closely with manufacturing by developing SOPs and quality checks, perform root cause analysis and strategize to find solutions.

What You’ll Do:
  • Inspect parts and in process, final and fully assembled machines using industry appropriate methods such as comparing to standards, measuring dimension, and examining functionality.
  • Perform root cause analysis to identify quality issues and to propose and implement solutions to these issues.
  • Develop and maintain Standard Operating Procedures for the inspection area.
  • Lead meetings with internal partners and customers to facilitate problem resolution, drive implementation, and develop training to resolve quality issues.
  • Maintain a non‑conforming material system including coordination and disposition. Coordinate resolution with other departments and collaborate with engineering and suppliers to determine disposition of non‑conforming part.
  • Calibrate employee‑owned gauges. Oversee outside calibration including sending out gauges for repair and investigate new tools and initiate purchase requests.
Who You Are:
  • A creative thinker who enjoys solving problems and implementing solutions.
  • A lifelong learner with a passion for continuous improvement.
What You’ll Need:
  • Minimum of 5 years experience in a Quality related field working in a Manufacturing Environment.
  • Bachelor’s degree in Engineering, Quality, Continuous Improvement, or related field.
  • Six Sigma Black Belt or other quality certification.
  • A desire to learn new things, and to share what you know with your team.
  • Strong leadership and communication skills.
  • Use of a variety of hand measuring tools including micrometers, calipers, height gauges, surface plates, etc.
  • Understanding of Quality System requirements (Non‑conforming material, calibration, identification and traceability, etc.).
  • Blueprint reading abilities including GD&T.
  • Proficiency in the use of computers (Word, Excel, etc.).
  • Coordinate non‑conforming material reviews and handling of disposition.
  • CMM knowledge and experience.
What You’ll Enjoy:
  • Healthy work/life balance on a team that collaborates well and truly enjoys working together.
  • Environment where we promote from within, cross‑train and provide ongoing skill development.
  • Robust benefits package including great health insurance, holiday pay, employee referral bonuses, and even pet insurance.
  • Safe, clean, air‑conditioned facility.
  • Retirement savings (401k) opportunities.
  • Paid Time Off (PTO).
  • Continuing education assistance.
  • A company dedicated to the local community that gives back through charitable contributions.
Pay Range:

$67,362 - $84,202 per year. This position is eligible for a bonus incentive plan, based on company and/or individual performance.

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