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Food Health Inspector Jobs in Milwaukee, WI (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Maintain accurate records for health inspections, staff certifications, and food safety audits * Respond to and resolve any food-related concerns or complaints from campers, parents, or staff * Plan ...

Advocate Aurora Health

Food Svc Asst

Wauwatosa, WI · On-site

$14.75 - $20.50/hr

Ensure all food is received and stored according to Board of Health standards. * Conduct daily safety and sanitation inspections, taking corrective action as needed. * Maintain communication with ...

Steritech

Food Safety Specialist

Milwaukee, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Rentokil

Food Safety Specialist

Milwaukee, WI

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

New

Steritech

Food Safety Specialist

Milwaukee, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Steritech

Food Safety Specialist

Kenosha, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Ampco Pumps

Inspector/Shop Assistant

Glendale, WI

$19/hr

... used in the food and dairy industries, desalination, and various chemical and industrial ... health insurance, 401k with company match and profit sharing eligibility after one year of ...

Ampco Pumps

Inspector/Shop Assistant

Glendale, WI · On-site

$19/hr

... used in the food and dairy industries, desalination, and various chemical and industrial ... health insurance, 401k with company match and profit sharing eligibility after one year of ...

Performance Food Group

Yard Jockey, Mid Shift

Oak Creek, WI · On-site

$18.75 - $24.25/hr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Growth opportunities performing essential work to support America's food distribution system * Safe ...

Performance Food Group

Produce Receiver

Oak Creek, WI · On-site

$15.25 - $19.25/hr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Oversee the receiving dock area to receive, inspect, identify, count and verify quality and ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Milwaukee, WI

Food Health Inspector information

See Milwaukee, WI salary details

$24.1K

$54.1K

$97.5K

How much do food health inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food health inspector in Milwaukee, WI is $54,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $62,600.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Milwaukee, WI? For Food Health Inspector jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Milwaukee, WI look for? The top searched job categories for Food Health Inspector jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Food Health Inspector jobs? Cities near Milwaukee, WI with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Milwaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,128 per year, or $26 per hour.

Food Service Director

Timber-Lee Ministries Inc

East Troy, WI

Full-time

Posted 9 days ago

Job description

Description

The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events. 

  •  Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts. 
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)

Requirements

Spiritual

  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational

  • Agrees with, and supports, Timber-lee's Ministries' philosophy and policies

 Positional 

  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2-3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one's feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

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