ZipRecruiter

Log In

1

Food Health Inspector Jobs in Milwaukee, WI (NOW HIRING)

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to ... all health inspections meet required state standards. * Ensuring that operational basics and ...

Bonefish Grill

Restaurant Manager

Brookfield, WI

... health inspections meet required state standards * Respond to guest comments and build loyalty ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Bonefish Grill

Restaurant Manager

Brookfield, WI · On-site

... health inspections meet required state standards * Respond to guest comments and build loyalty ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Performance Food Group

Shuttle Driver CDL A

Oak Creek, WI · On-site

$70K - $80K/yr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Growth opportunities performing essential work to support America's food distribution system * Safe ...

Happy Camper

Restaurant Manager

Milwaukee, WI · On-site

Performs daily health inspections and oversees food handling * Frequent quality control checks on food * Ensure compliance in accordance with capacity and liquor regulations * Manages liquor, beer ...

Aria Healthcare

Dietary Director

Brookfield, WI · On-site

Health Insurance including Dental and Vision * Paid Time Off for Sick, Vacation, and Holidays ... food, equipment and supplies. * Inspect meals and assure that standards for appearance ...

Performance Food Group

Forklift Operator

Oak Creek, WI · On-site

$16.25 - $19/hr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Growth opportunities performing essential work to support America's food distribution system * Safe ...

BBQ Holdings

Manager FOH

Greenfield, WI · On-site

Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

BBQ Holdings

Manager FOH

Greenfield, WI

Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

Famous Daves

Manager FOH

Greenfield, WI · On-site

Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

previous page

Showing results 41-60

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Milwaukee, WI

Food Health Inspector information

See Milwaukee, WI salary details

$24.1K

$54.1K

$97.5K

How much do food health inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food health inspector in Milwaukee, WI is $54,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $62,600.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Milwaukee, WI? For Food Health Inspector jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Milwaukee, WI look for? The top searched job categories for Food Health Inspector jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Food Health Inspector jobs? Cities near Milwaukee, WI with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Milwaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,128 per year, or $26 per hour.

Food Production Line Worker / Trabajador de la línea de producción de alimentos

Echo Lake Foods, Inc.

Franksville, WI • On-site

$14.50 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.
In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.
The Food Production Line Worker is responsible for performing various tasks in a fast-paced food manufacturing environment, including food preparation, packaging, inspection, and maintaining cleanliness and safety standards. This role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements.
Hours: 6:00 AM - 6:00 PM
Hours: 6:00 PM - 6:00 AM
Key Responsibilities:
  • Operate and monitor production line equipment safely and efficiently
  • Assemble, process, and package food products according to specifications
  • Inspect products for quality, defects, and compliance with standards
  • Maintain a clean and organized work area in accordance with GMP (Good Manufacturing Practices)
  • Follow all food safety, sanitation, and safety procedures (including PPE usage)
  • Assist with line changeovers and equipment setup as needed
  • Accurately label, pack, and palletize finished products
  • Report equipment malfunctions, product issues, or safety concerns to supervisors
  • Meet daily production goals and efficiency standards
  • Work collaboratively with team members and supervisors

Qualifications:
  • High school diploma or GED preferred
  • Previous experience in food production, manufacturing, or warehouse environments preferred
  • Ability to work in a fast-paced, repetitive environment
  • Strong attention to detail and quality
  • Basic understanding of food safety and sanitation practices is a plus

Physical Requirements:
  • Ability to stand for long periods (8-12 hours)
  • Frequent lifting, pushing, or pulling up to 50 lbs
  • Repetitive hand and arm movements
  • Ability to work in varying temperatures (hot, cold, or refrigerated environments)

Work Environment:
  • Food manufacturing facility with exposure to noise, machinery, and food ingredients
  • May require working weekends, overtime, and flexible shifts
  • Must follow strict hygiene and safety standards

Skills & Competencies:
  • Teamwork and communication
  • Reliability and punctuality
  • Attention to detail
  • Ability to follow instructions and standard operating procedures
  • Strong work ethic and accountability

Compliance Requirements:
  • Adhere to all company policies and procedures
  • Follow OSHA safety guidelines and food safety regulations (FDA/USDA as applicable)
  • Maintain attendance and productivity standard

Benefits:
  • 401k - 3% contribution
  • Dental insurance
  • Employee discount
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Safety equipment provided
  • Tuition reimbursement
  • Vision insurance

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.
Echo Lake Foods es un fabricante líder de productos de huevo listos para consumir y alimentos para el desayuno, incluyendo waffles, panqueques, tostadas francesas, huevos revueltos, omelets y tortitas de huevo. La empresa atiende a importantes clientes del sector minorista, de servicios de alimentos y cadenas nacionales de restaurantes en todo Estados Unidos.Fundada en 1941 y con sede en Burlington, Wisconsin, la compañía opera múltiples instalaciones de producción en todo el Medio Oeste de los Estados Unidos y ha construido una sólida reputación basada en la calidad, la innovación y las sólidas relaciones con sus clientes.
En 2025, Echo Lake Foods fue adquirida por Cal-Maine Foods, Inc., el mayor productor y distribuidor de huevos frescos con cáscara en los Estados Unidos, marcando así una nueva y emocionante etapa de crecimiento. Esta alianza fortalece nuestros recursos, amplía nuestras capacidades y respalda la inversión continua en nuestra gente, nuestras instalaciones y nuestros productos, creando nuevas oportunidades para que los empleados desarrollen sus carreras dentro de una organización estable y en expansión.
El/La Trabajador/a de Línea de Producción de Alimentos es responsable de realizar diversas tareas en un entorno de manufactura de alimentos de ritmo acelerado, incluyendo la preparación de alimentos, empaque, inspección y el mantenimiento de altos estándares de limpieza y seguridad. Este puesto garantiza que los productos cumplan con las especificaciones de calidad y se produzcan de manera eficiente, de acuerdo con las políticas de la empresa y los requisitos regulatorios.
Horario del primer turno: 6:00 a. m. - 6:00 p. m.
Horario del segundo turno: 6:00 p. m. - 6:00 a. m.
Responsabilidades Clave
  • Operar y monitorear el equipo de la línea de producción de manera segura y eficiente
  • Ensamblar, procesar y empacar productos alimenticios según las especificaciones establecidas
  • Inspeccionar los productos para verificar calidad, defectos y cumplimiento de estándares
  • Mantener un área de trabajo limpia y organizada conforme a las Buenas Prácticas de Manufactura (GMP)
  • Cumplir con todos los procedimientos de seguridad alimentaria, sanidad y seguridad, incluyendo el uso adecuado de equipo de protección personal (PPE)
  • Apoyar en cambios de línea y configuraciones básicas de equipos cuando sea necesario
  • Etiquetar, empacar y paletizar productos terminados de forma precisa
  • Reportar fallas en el equipo, problemas de producto o preocupaciones de seguridad a los supervisores
  • Cumplir con las metas diarias de producción y eficiencia
  • Trabajar de manera colaborativa con compañeros de equipo y supervisores

Calificaciones
  • Diploma de escuela secundaria o GED preferido
  • Experiencia previa en producción de alimentos, manufactura o almacén preferida
  • Capacidad para trabajar en un entorno rápido y repetitivo
  • Gran atención al detalle y compromiso con la calidad
  • Conocimiento básico de prácticas de seguridad alimentaria y sanidad es una ventaja

Requisitos Físicos
  • Capacidad para estar de pie por períodos prolongados (8-12 horas)
  • Levantar, empujar o jalar objetos de hasta 50 libras con frecuencia
  • Movimientos repetitivos de manos y brazos
  • Capacidad para trabajar en temperaturas variables, incluyendo ambientes calientes, fríos o refrigerados

Ambiente de Trabajo
  • Planta de manufactura de alimentos con exposición a ruido, maquinaria e ingredientes alimenticios
  • Puede requerir trabajar fines de semana, tiempo extra y horarios flexibles
  • Se exige el cumplimiento estricto de estándares de higiene y seguridad

Habilidades y Competencias
  • Trabajo en equipo y comunicación efectiva
  • Confiabilidad y puntualidad
  • Atención al detalle
  • Capacidad para seguir instrucciones y procedimientos operativos estándar
  • Fuerte ética laboral y sentido de responsabilidad

Requisitos de Cumplimiento
  • Cumplir con todas las políticas y procedimientos de la empresa
  • Seguir las normas de seguridad OSHA y las regulaciones de seguridad alimentaria aplicables (FDA/USDA)
  • Mantener estándares de asistencia, productividad y desempeño

Somos un empleador que ofrece igualdad de oportunidades. No discriminamos por motivos de raza, color, religión, edad, sexo, origen nacional, discapacidad, servicio militar, condición de veterano protegido, información genética, orientación sexual, identidad de género ni cualquier otra característica protegida por las leyes federales, estatales o locales aplicables.

Apply