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Food Health Inspector Jobs in Milwaukee, WI (NOW HIRING)

Performance Food Group

Warehouse Receiver

Jackson, WI · On-site

$19/hr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Oversee the receiving dock area to receive, inspect, identify, count and verify quality and ...

Jacksons Food Company

Safety Manager

Muskego, WI

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado ... The Safety Manager is the site's day-to-day leader for environmental, health, and safety (EHS ...

Ventura Foods

EHS Coordinator

Waukesha, WI · On-site

To assist the Environmental, Health, and Safety Manager in planning, establishing, implementing ... Oversee regulatory inspections are completed, such as fire extinguishers, eyewash, and shower ...

Performance Food Group

Supv, Transportation

Jackson, WI · On-site

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Growth opportunities performing essential work to support America's food distribution system * Safe ...

Bonefish Grill

Culinary Manager

Brookfield, WI

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to ... all health inspections meet required state standards. * Ensuring that operational basics and ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Milwaukee, WI

Food Health Inspector information

See Milwaukee, WI salary details

$24.1K

$54.1K

$97.5K

How much do food health inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food health inspector in Milwaukee, WI is $54,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $62,600.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
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Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Milwaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,128 per year, or $26 per hour.

Production Supervisor, Food Manufacturing

Ethos

Cudahy, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Production Supervisor, Food Manufacturing (Day & Evening Shifts Available)

(Excellent Full Benefits, Competitive Salary, Bonus Structure and Career Advancement)

You'll oversee the entire production process, from tracking yields to making real-time adjustments to keep things running smoothly.

You'll play a pivotal role in training, coaching, and motivating your team to achieve production goals while maintaining safety and quality.

Position Responsibilities:

· Perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed.

· Lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations.

· Maintain product quality by enforcing the Food Safety and Food Quality plans, training employees on safe operating procedures (including lock-out/tag-out), and ensuring tasks are performed according to product specifications.

· Track and analyze production yields, efficiencies, and variances, working with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs.

· Direct and provide guidance to hourly production employees, ensuring alignment on safety, quality, and production goals.

· Lead monthly line meetings and walk the production floor daily.

Requirements

· Bachelor’s Degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.

· Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.

· Food or beverage manufacturing background preferred, otherwise any logistics or warehouse experience.

· Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities.

· Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment.

· Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), and willing to work long hours and weekends when needed.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development