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Food Expeditor Jobs in Decatur, GA (NOW HIRING)

Louisiana Bistreaux

Expeditors

Decatur, GA · On-site

$10 - $16/hr

EXPEDITOR The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. _____ Requirements A ...

Concept Management of Airport

Expeditors

Atlanta, GA · On-site

EXPEDITOR The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. Requirements • A ...

Louisiana Bistreaux

Expeditors

Decatur, GA · On-site

$10 - $16/hr

EXPEDITOR The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. _____ Requirements A ...

Louisiana Bistreaux

Expeditors

Atlanta, GA · On-site

Expeditor The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. Requirements * A Strong ...

Louisiana Bistreaux

Expeditors

East Point, GA · On-site

$10 - $16/hr

EXPEDITOR The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. _____ Requirements A ...

Louisiana Bistreaux

Expeditors

Decatur, GA · On-site

Expeditor The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. Requirements: * A Strong ...

Louisiana Bistreaux

Expeditors

Atlanta, GA · On-site

$10 - $16/hr

EXPEDITOR The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. _____ Requirements A ...

Louisiana Bistreaux

Expeditors

Atlanta, GA · On-site

$10 - $16/hr

The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. _____ Requirements * A Strong Work Ethic * Attention to Detail * A Sense of Urgency ...

Louisiana Bistreaux

Expeditors

East Point, GA · On-site

EXPEDITOR The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. Requirements • A ...

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All JobsFood Expeditor JobsFood Expeditor Jobs in Decatur, GA

Food Expeditor information

See Decatur, GA salary details

$8

$15

$25

How much do food expeditor jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food expeditor in Decatur, GA is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.36 per hour, depending on experience, location, and employer.

What is a food expeditor?

A food expeditor serves as a primary line of communication between the wait staff and the chefs. They typically work in large, busy establishments to help the flow of food move more efficiently. Food expeditors check that the chefs process orders promptly, confirm that the orders are made correctly, and may also add garnishes or condiments to plates before they are sent to the tables. In some instances, food expeditors may also help servers deliver the food to the table.

How does a food expeditor typically interact with kitchen and front-of-house staff during a busy service?

A Food Expeditor plays a crucial role in ensuring smooth communication between the kitchen and the serving staff, especially during rush periods. They are responsible for checking the quality and accuracy of dishes before they leave the kitchen, coordinating with chefs to manage the timing of orders, and promptly relaying any special requests or modifications from servers. This role requires excellent organizational and multitasking skills, as well as the ability to stay calm and effective under pressure. Collaboration and clear communication are key, as the expeditor helps prevent errors and ensures guests receive their meals promptly and correctly.

What are the key skills and qualifications needed to thrive as a food expeditor, and why are they important?

To thrive as a Food Expeditor, you need strong organizational skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen display systems (KDS), order management software, and food safety protocols is typically required. Excellent communication, multitasking, and problem-solving abilities are crucial soft skills for coordinating between kitchen and service staff. These skills ensure timely, accurate food delivery and a seamless dining experience for guests.

What is the difference between Food Expeditor vs Kitchen Assistant?

AspectFood ExpeditorKitchen Assistant
Primary RoleCoordinate food orders, ensure quality, and communicate between kitchen stationsAssist with basic kitchen tasks like prep work, cleaning, and supporting cooks
Required SkillsCommunication, organization, knowledge of menu and platingBasic kitchen skills, ability to follow instructions
Work EnvironmentFast-paced restaurant kitchen, front-line roleSupportive role in the kitchen, often behind the scenes
CertificationsNone typically required, but food safety knowledge helpfulNone required

While both roles are essential in a restaurant, a Food Expeditor primarily manages order flow and quality control, acting as a communication link between kitchen stations. A Kitchen Assistant supports the kitchen staff with prep and cleaning tasks. The Food Expeditor's role is more focused on coordination and quality assurance, whereas the Kitchen Assistant handles operational support tasks.

Is being a food expeditor a stressful job?

Food expeditors coordinate between the kitchen and serving staff to ensure timely and accurate food delivery, often working in fast-paced restaurant environments. The role can be stressful due to high-pressure situations, tight deadlines, and the need for strong communication skills. However, experience and a calm demeanor can help manage stress levels effectively.
More about Food Expeditor jobs

What job categories do people searching Food Expeditor jobs in Decatur, GA look for?

The top searched job categories for Food Expeditor jobs in Decatur, GA are:

Food Expeditor jobs near you
Infographic showing various Food Expeditor job openings in Decatur, GA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,970 per year, or $15.9 per hour.

Expeditor

Miller's Ale House

Snellville, GA • On-site

Other

Re-posted 4 days ago

Miller's Ale House rating

5.5

Company rating: 5.5 out of 10

Based on 89 frontline employees who took The Breakroom Quiz

65th of 89 rated restaurants

Job description

Expeditor Position

You impact every guest

If you've got a thing about doing things perfectly, let's just say you're perfect for this key role working as an Expeditor. You guarantee that every guest receives their food hot and exactly how it is described on the menu.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest.

What we offer:

  • 50% dining privilege
  • Fast-paced, fun environment
  • Open-door communication
  • Ability to advance your career
  • Health benefits

Requirements and Qualifications:

  • Arrives to work on time as scheduled in full uniform
  • Acknowledges all Guests that come within five feet in a smiling, friendly manner
  • Adheres to all service standards to indirectly create "Ale House Raving Fans"
  • Works directly with both BOH and FOH Team Members to ensure all the Guest's needs are fulfilled in a timely manner
  • Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated
  • Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues
  • Upholds recipe specifications and perfect presentation of every dish
  • Ensures every dish reaches Guest piping hot by calling for "food runners"
  • Drives ticket times while ensuring proper food handling and sanitation of work areas
  • Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management
  • Maintains neat and organized work areas; to include sweeping and mopping as needed
  • Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over
  • Notifies Management immediately of any potential Guest or Team Member issue

Safety & Sanitation:

  • Washes hands every 30 minutes throughout the shift
  • Maintains clean and sanitized work areas
  • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

Teamwork, Skills and Education:

  • Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility
  • Positively communicates with other Team Members and Management to keep one another informed
  • Possesses strong communication skills and the ability to work alone as well as with a team
  • Ability to multitask and work in a fast-paced environment
  • Possesses basic reading skills
  • Must be a minimum of 18 years of age unless otherwise dictated by state law

Physical Demands:

The Expeditor is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

  • Remain standing for extended periods of time in a work area that has an elevated air temperature
  • Reaching, bending, pushing/pulling, lifting, and squatting, up to 30 lbs., for short distances
  • Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

What Miller's Ale House employees say

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