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Food Engineering Jobs in Kentucky (NOW HIRING)

Amcor plc

Process Engineering Manager

Louisville, KY · On-site

... Summary The Processing Engineer is responsible for optimizing and supporting all plastics ... Ensure all processes meet rigorous food- and pharma-grade requirements including GMP, cGMP, FDA ...

TreeHouse Foods

Senior Manager, Engineering

Princeton, KY · On-site +1

$132K - $198K/yr

Engineering Job Posting Title: Senior Manager, Engineering About Us: TreeHouse Foods is a leading ... Responsible for the team's project KPIs including safety, food safety, environmental impacts ...

Minerals Technologies Inc.

$140 - $175/hr

They are used in consumer goods in paper and packaging, food and pharmaceuticals, household and ... Engineering Manager Location: On-site in Adams, MA. Pay Rate: $140k - $175k annually plus annual ...

White Lodging

Engineering Manager

Louisville, KY · On-site

Know the White Lodging Way for Engineering, housekeeping, and food service operations Ensure the hotel's maintenance and upkeep standards meet WL, Brand, and Guest standards Proactively follow ...

New

The Swan Food Company

$107 - $178/hr

Mechanical, Chemical, or Electrical Engineering preferred * Experience in Food Manufacturing or CPG, USDA, FDA, OSHA, and EPA regulations. * Leadership of structured problem-solving approaches (ex:

Compass Group

FOOD SERVICE WORKER

Louisville, KY · On-site

$17/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Lexington, KY · On-site

$17/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

C&I Engineering

Electrical Power Engineer

Louisville, KY · On-site

$80K - $130K/yr

C&I is a full-service engineering design firm providing engineering/design/project management, and procurement services to various clients in oil & gas, food & beverage, and distilled spirits.

RXinsider LTD.

Process Engineering Manager

Louisville, KY · On-site

$90 - $130/hr

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work closely with tooling, maintenance, and engineering teams to optimize mold performance, cooling ...

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Showing results 21-40

All JobsFood Engineering JobsFood Engineering Jobs in Kentucky

Food Engineering information

See Kentucky salary details

$40.4K

$127.6K

$151.1K

How much do food engineering jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food engineering in Kentucky is $127,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,200.00 and $150,300.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Kentucky?

For Food Engineering jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Kentucky look for?

The top searched job categories for Food Engineering jobs in Kentucky are:

What cities in Kentucky are hiring for Food Engineering jobs?

Cities in Kentucky with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $127,559 per year, or $61.3 per hour.

Food & Beverage Director

Phoenix Senior Living

Paducah, KY • On-site

Full-time

Posted 5 days ago

Phoenix Senior Living rating

4.1

Company rating: 4.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

237th of 242 rated social care providers

Job description

Description

The Neighborhood at Paducah is seeking a Food and Beverage Director to join their team!  

The Food and Beverage Director reports directly to the Executive Director.   

PURPOSE  

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.   

PRINCIPLE DUTIES AND RESPONSIBILITIES  

Culinary | Executive Chef

Resident Care     

  • Refers to the Resident Profile and diet orders for every new resident  
  • Understands the recognition of resident changes in condition, takes appropriate action  
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     

Sales      

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  
  • Partners with the Community Engagement Director and POC to create menu for professional and community events       

Preparation / Food Service     

  •  Completion of production sheets one (1) week prior to service  
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  
  • Adhered to menu and recipes as outlines in Phoenix Menu Program  
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time      


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION 

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred  
  • Possess current Food Services Sanitation Certificate  
  • Possess knowledge of nutrition and therapeutic diets  
  • 2 - 3 years' experience as a chef/cook   
  • Must have demonstrated Leadership capabilities and able to direct the work of others  
  • Knowledge and experience in Assisted Living industry preferred     


What Phoenix Senior Living employees say

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