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Food Engineering Jobs in Florida (NOW HIRING)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

quadra

Sales Manager - Food & Nutrition

Orlando, FL · On-site

Bachelor's degree in Food Science, Food Engineering, Business or Chemistry related field * Minimum of 10 years of experience in Sales or a related commercial role, including 7-10 years of progressive ...

quadra

Sales Manager - Food & Nutrition

Orlando, FL · On-site

Bachelor's degree in Food Science, Food Engineering, Business or Chemistry related field * Minimum of 10 years of experience in Sales or a related commercial role, including 7-10 years of progressive ...

Quadra

Sales Manager - Food & Nutrition

Miami, FL · On-site

$135K - $198K/yr

Bachelor's degree in Food Science, Food Engineering, Business or Chemistry related field * Minimum of 10 years of experience in Sales or a related commercial role, including 7-10 years of progressive ...

Maze Lounge

Food Runners

Miami, FL · On-site

Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Food Runners ...

Marriott Vacations Worldwide

Food Runner

Marco Island, FL · On-site

$18.20/hr

Benefit Eligibility will vary by position Site Specific Perks Uniform laundering (Food & Beverage, Engineering, and Front Desk) Free Parking - within 2 blocks of the resort Complimentary work shoes ...

Marriott Vacations Worldwide

Food Runner

Marco Island, FL · On-site

$18.20/hr

Uniform laundering (Food & Beverage, Engineering, and Front Desk) * Free Parking - within 2 blocks of the resort * Complimentary work shoes - once every 6 months pending job requirements * Discount ...

Highgate Hotels

Food Runner

Miami, FL

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting ...

New

The Elser Hotel & Residences

Food Runner

Miami, FL

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

New

Worth AI

Engineering Manager

Tampa, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

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All JobsFood Engineering JobsFood Engineering Jobs in Florida

Food Engineering information

See Florida salary details

$34.7K

$109.8K

$130K

How much do food engineering jobs pay per year?

As of Jul 11, 2026, the average yearly pay for food engineering in Florida is $109,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $129,300.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

What are popular job titles related to Food Engineering jobs in Florida? For Food Engineering jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Florida look for? The top searched job categories for Food Engineering jobs in Florida are:
What cities in Florida are hiring for Food Engineering jobs? Cities in Florida with the most Food Engineering job openings:
Food Engineering jobs near you

Food Lab Technician

JBT Marel Corporation

Lakeland, FL • On-site

$17.75 - $23.50/hr

Full-time

Re-posted 27 days ago

Job description

Responsibilities:
  • Work with Food Laboratory staff to conduct pathogen challenge studies and shelf-life studies in food products.
  • Follow SOPs, GMPs, manuals, specifications, and other laboratory procedures as directed.
  • Prepare and maintain media and chemical solutions utilizing proper handling, storage, use, and disposal techniques to ensure safety, hygiene, and integrity of results.
  • Record and enter data accurately and communicate results on a specified timeline.
  • Properly use and maintain lab equipment/supplies according to specifications.
  • Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M Petrifilm® methods, and rapid tests according to lab procedures.
  • Assist with maintaining an extensive microorganism library.
  • Perform basic food chemistry (pH, aW) and food texture analyses.
  • Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation of new equipment and production of benchtop food samples.
  • Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.

Required Skills:
  • Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
  • Basic computer skills, including use of MS Excel
  • Good verbal and written communication skills

Working Conditions:
  • Up to 100% of time will be spent in a laboratory setting.
  • Must be able to work safely with foodborne pathogens (including, but not limited to, coli O157:H7, Salmonella spp., and Listeria monocytogenes) in a BSL-2 environment.
  • Must be able to handle food products of all types without objection.
  • Must be able to frequently lift up to 25 lbs and occasionally lift up to 50 lbs.
  • May require extended periods of sitting and/or standing with occasional kneeling or crouching.

Basic Qualifications:
  • BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)
  • Local candidates are preferred.
  • Skills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America

Apply