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Food Engineering Jobs in Florida (NOW HIRING)

Archer Daniels Midland

Bachelor's degree in Chemical Engineering, Food Engineering, Chemistry, or a closely related technical field. * 5+ years of experience in chemical distillation or botanical extraction, with at least ...

Vibrant Ingredients

Director of Quality

Eustis, FL · On-site

Bachelor's degree in food science, Microbiology, Chemistry, Biology, Food Engineering, Quality Management, or a related scientific discipline required. Master's degree preferred. * Minimum 5 years of ...

Maze Lounge

Food Runners

Miami, FL · On-site

Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Food Runners ...

The Elser Hotel & Residences

Food Runner

Miami, FL

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

The Elser Hotel & Residences

Food Runner

Miami, FL · On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

The Elser Hotel & Residences

Food Runner

Miami, FL · On-site

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be ...

Highgate Hotels

Food Runner

Miami, FL

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting ...

Upshop

Engineering Manager

Miami, FL · On-site

... processes for food retailers. Its unified platform simplifies and enhances associate tasks ... The Engineering Manager balances people leadership with technical oversight and selective hands-on ...

Upshop

Engineering Manager

Miami, FL

... processes for food retailers. Its unified platform simplifies and enhances associate tasks ... The Engineering Manager balances people leadership with technical oversight and selective hands-on ...

Worth AI

Engineering Manager

Miami, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

Worth AI

Engineering Manager

Tampa, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

Worth AI

Engineering Manager

Orlando, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

Worth AI

Engineering Manager

Tampa, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

Worth AI

Engineering Manager

Orlando, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

Worth AI

Engineering Manager

Miami, FL · On-site +1

Worth is now looking looking for an Engineering Manager to lead a high-performing team of 4-8 ... Free Food & Snacks (Orlando) * Wellness Resources

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Showing results 1-20

All JobsFood Engineering JobsFood Engineering Jobs in Florida

Food Engineering information

See Florida salary details

$34.7K

$109.8K

$130K

How much do food engineering jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food engineering in Florida is $109,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $129,300.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Florida?

For Food Engineering jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Florida look for?

The top searched job categories for Food Engineering jobs in Florida are:

What cities in Florida are hiring for Food Engineering jobs?

Cities in Florida with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $109,753 per year, or $52.8 per hour.

Distillation Manager - Winter Haven, FL

Archer Daniels Midland
Manufacturing • 1 - 5K employees

7.9

Company rating: 7.9 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

75th of 366 rated logistics

People enjoy working here

Good employer

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Learn more about Archer Daniels Midlandexternal

Full-time

Re-posted 2 days ago

Job description

Distillation Manager - Winter Haven, FL
Job Responsibilities:
  • Oversee the daily operation of vacuum distillation columns, fractionating units, strippers, and evaporators.
  • People Management - Plant Engineer and Pilot Plant lead Operator as direct reports. 
  • Optimize processing parameters (temperature, pressure, flow rates) to maximize yield and purity of citrus oils (e.g., orange, lemon, lime, grapefruit).
  • Manage production schedules to meet customer demand and inventory targets.
  • Develop process feed blends to meet customer requirements and optimize workflows.
  • Collaborate with the QA/QC laboratory to monitor gas chromatography (GC-MS) results and physical properties (refractive index, specific gravity).
  • Ensure all finished oils meet rigorous sensory (aroma, flavor) and analytical specifications for food and fragrance safety.
  • Maintain strict compliance with food safety standards (GFSI, SQF, HACCP, GMP) and organic/kosher/halal certifications where applicable.
  • Troubleshoot process deviations, equipment malfunctions, and yield variations.
  • Drive continuous improvement initiatives (Lean/Six Sigma) to reduce waste, shorten cycle times, and lower energy consumption.
  • Participate in capital expenditure (Cap-Ex) projects, including equipment upgrades and facility expansions.
  • Supervise, train, and mentor distillation technicians and operators, fostering a culture of safety and accountability.
  • Enforce strict adherence to OSHA regulations, hazardous material handling protocols, and environmental permits (air/wastewater emissions).
  • Maintain accurate production logs, inventory records, and regulatory documentation.
Minimum Requirements:
  • Bachelor's degree in Chemical Engineering, Food Engineering, Chemistry, or a closely related technical field.
  • 5+ years of experience in chemical distillation or botanical extraction, with at least 2 years in a supervisory or management role. Direct experience with citrus oil processing, essential oils, or flavors/fragrances is highly preferred.
  • Deep understanding of fractional distillation, mass transfer, fluid dynamics, and thermal processes.
  • Familiarity with automated process control systems (DCS/SCADA/PLC).
  • Strong analytical problem-solving abilities, excellent communication skills, and a collaborative leadership style.
Preferred Requirements:
  • 10+ years of experience leading a plant engaged in citrus ingredients processing using batch and continuous distillation.
  • Experience with ERP systems, standard costing models and procurement;
  • Continuous Improvement leadership and application of CI processes in a production environment;.
  • Demonstrated scale-up experience and/or new technology development experience in a production environment;
  • Experience with Quality Management Systems and QC lab testing and procedures;
  • Direct experience managing a OSHA PSM compliant facility.
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check. 
REF:111709BR

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