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Food Engineer Jobs in Nebraska (NOW HIRING)

... food & beverage. ABP Engineering conducts thorough on-site evaluations to understand client requirements and develop customized scopes of work aligned with project objectives. The firm provides ...

Working knowledge of food safety standards and good manufacturing practices (GMP) preferred. Proven experience applying engineering practices toward feasible solutions. Experience using root cause ...

Working knowledge of food safety standards and good manufacturing practices (GMP) preferred. * Proven experience applying engineering practices toward feasible solutions. * Experience using root ...

Working knowledge of food safety standards and good manufacturing practices (GMP) preferred. * Proven experience applying engineering practices toward feasible solutions. * Experience using root ...

Working knowledge of food safety standards and good manufacturing practices (GMP) preferred. * Proven experience applying engineering practices toward feasible solutions. * Experience using root ...

Accommodation and food are paid for during the training in Omaha. Company: Schnackel Engineers, Inc. Key Responsibilities: * Coordinate with the client, the MEP/FP/IT design teams, and other ...

Accommodation and food are paid for during the training in Omaha. Company: Schnackel Engineers, Inc. Key Responsibilities: * Coordinate with the client, the MEP/FP/IT design teams, and other ...

Accommodation and food are paid for during the training in Omaha. Company: Schnackel Engineers, Inc. Key Responsibilities: * Coordinate with the client, the MEP/FP/IT design teams, and other ...

Electrical Engineer

Omaha, NE · On-site

$85 - $115/hr

Electrical Engineer Location: New York, Omaha or Miami. The Company will provide initial onboarding ... Accommodation and food are paid for during the training in Omaha. Key Responsibilities:

Senior Process Engineer

Blair, NE · On-site

$90 - $120/hr

Engineering Work Location: On-Site Office Location: Blair, NE, US Job Type: Full Time Job ID: 6340 ... Deep understanding of food safety standards and good manufacturing practices (GMP) * Experience ...

Senior Process Engineer

Blair, NE · On-site

$103K - $133K/yr

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. The Corbion facility based in Blair, Nebraska is expanding our engineering ...

Senior Process Engineer

Blair, NE · On-site

$103K - $133K/yr

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. The Corbion facility based in Blair, Nebraska is expanding our engineering ...

Senior Process Engineer

Blair, NE · On-site

$103K - $133K/yr

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. The Corbion facility based in Blair, Nebraska is expanding our engineering ...

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Food Engineer information

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are popular job titles related to Food Engineer jobs in Nebraska?

For Food Engineer jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Nebraska look for?

The top searched job categories for Food Engineer jobs in Nebraska are:

What cities in Nebraska are hiring for Food Engineer jobs?

Cities in Nebraska with the most Food Engineer job openings:

Infographic showing various Food Engineer job openings in Nebraska as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Process Engineer

empirical foods, inc.

South Sioux City, NE • On-site

Full-time

Posted 2 days ago

New


Empirical Foods rating

8.0

Company rating: 8.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

91st of 445 rated food and drinks producers


Job description

The Process Engineer is a technical leader capable of developing, optimizing, and improving manufacturing processes to ensure safe, efficient, and cost-effective production of high-quality food products. This role partners closely with Operations, internal and external teams to drive continuous improvement initiatives, reduce waste, increase productivity, and ensure compliance with all food safety and regulatory requirements.


Process Optimization & Improvement

  • Analyze manufacturing processes to identify opportunities for increased efficiency, yield, throughput, and cost savings.
  • Monitor and evaluate production metrics, including but not limited to overall equipment effectiveness, downtime, waste, yield, and labor efficiency.
  • Develop and implement corrective actions to address process inefficiencies and production issues.
  • Support new product launches by evaluating process capabilities and required equipment modifications.

Operations Support

  • Collaborate with production teams to identify and troubleshoot process deviations, quality concerns, and operational challenges.
  • Conduct root cause analysis and implement sustainable solutions for recurring manufacturing issues.
  • Develop, update, and maintain process documentation, SOPs, work instructions, and process flow diagrams.
  • Establish and monitor process control parameters to ensure product consistency and quality.

Food Safety & Regulatory Compliance

  • Ensure manufacturing processes comply with FDA, USDA, GMP, HACCP, SQF, BRC, and other applicable food safety standards.
  • Support food safety and quality audits by providing process documentation and technical expertise.
  • Participate in risk assessments and validation activities for process changes and new equipment installations.

Capital Projects & Equipment Implementation

  • May assist in the design, selection, installation, and commissioning of manufacturing equipment and systems.
  • Manage engineering projects related to process improvements, capacity expansion, automation, and facility upgrades.
  • Work with equipment vendors and contractors to ensure successful project execution timeline expectations.

Data Analysis & Reporting

  • Collect, analyze, and interpret process performance data.
  • Present findings and recommendations to leadership teams.
  • Utilize statistical tools to identify trends and opportunities for improvement.

Additional

  • Ability to perform all essential job functions with or without reasonable accommodation.
  • Perform all other duties as assigned.
  • Must have regular and punctual attendance.

Skills and Abilities

  • Strong understanding of manufacturing processes and food safety regulations.
  • Experience with process mapping, capacity analysis, and equipment validation.
  • Proficiency in Microsoft Excel and data analysis tools.
  • Experience with ERP, or similar manufacturing systems preferred.
  • Strong project management and organizational skills.
  • Excellent trouble shooting, problem-solving, communication, and interpersonal skills.
  • Ability to work cross-functionally in a fast-paced manufacturing environment.

Demonstrated Competencies

  • Analytical problem solving
  • Strategic thinking
  • Process Optimization
  • Results oriented

Physical Requirements

  • Ability to work in a manufacturing environment, including exposure to noise, temperature variations, and food production areas.
  • Ability to stand, walk, and climb stairs for extended periods.
  • Ability to lift up to 60 pounds occasionally.
  • Occasional travel required

Experience:  Experience process engineering in a manufacturing environment. Food or beverage manufacturing, is highly desirable. Experience with food processing operations such as mixing, cooking, baking, packaging, pasteurization, filling, or thermal processing is highly desirable. Proven success leading continuous improvement and operational excellence initiatives.
Education:  Bachelor's degree in Chemical Engineering, Food Engineering, Industrial Engineering, Mechanical Engineering, or related engineering field required.
Department:   Engineering


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