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Food Editor Jobs in Oregon (NOW HIRING)

Explor Crater Lake

Restaurant Manager

Crater Lake, OR · On-site

$52K - $57K/yr

Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and ...

Anthropologie

$72K - $95K/yr

Mentor and coach junior members of the team by reviewing work, top editing, providing initial ... True passion for furniture, interior design, food, hosting, gardening, and the Anthropologie Home ...

Compunnel, Inc.

Lab Associate

Portland, OR · On-site

$25/hr

Transcribe and edit pre-dictated medical reports using dictation and editing software and equipment ... Experience in fulfillment, warehouse, production, logistics, food service, or similarly fast-paced ...

BETHANY ATHLETIC CLUB LLC

Toddler Teacher

Portland, OR · On-site

$18 - $22.50/hr

Perform general administrative tasks as needed such as taking attendance, editing internal ... Discount on food from Bethany Athletic Club+Laurel Parc * Discounts throughBenefitHub+Life Balance

Spectra

Title Graphic Designer | Full-Time | Remote

$70K - $75K/yr

... food & beverage, or experiential environments is a plus. * Proficiency in Adobe Creative Suite (InDesign, Photoshop, Illustrator) and Microsoft Office; Canva and basic video editing experience are a ...

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Food Editor information

See Oregon salary details

$11

$33

$60

How much do food editor jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food editor in Oregon is $33.41, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $41.92 per hour, depending on experience, location, and employer.

What is a food editor?

A Food Editor is responsible for overseeing food-related content for magazines, websites, or other media outlets. They research and write articles, develop recipes, edit submissions, and collaborate with chefs, writers, and photographers to create compelling food content. Food Editors ensure accuracy in culinary details, maintain the publication's voice and style, and stay on top of food trends. Their role may also involve managing a team of writers and coordinating with brands for sponsored content.

What are the key skills and qualifications needed to thrive in the food editor position, and why are they important?

To thrive as a Food Editor, you need strong writing and editing skills, a deep knowledge of culinary trends, and experience in food journalism or related fields. Familiarity with content management systems, SEO tools, and expertise in food photography or recipe testing is often required. Creativity, attention to detail, curiosity, and the ability to communicate clearly with chefs, writers, and photographers are important soft skills for excelling in this position. These qualities ensure the production of engaging, accurate, and visually appealing food content that resonates with readers and upholds a publication's standards.

What does a food editor do?

A typical day for a Food Editor involves assigning and editing articles or recipes, collaborating with writers, photographers, and designers, and reviewing pitches to plan upcoming content. You'll also fact-check culinary information, test recipes for accuracy, and sometimes manage social media posts or multimedia content. The role often requires balancing multiple deadlines and adapting quickly to new food trends or audience interests. This collaborative, fast-paced environment keeps the work varied and offers plenty of opportunities to learn and grow within the food media industry.

How much do food editors make?

Food editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the publication or media company. Senior or specialized food editors can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off, and proficiency in editing, writing, and food photography can influence earning potential.
What are the most commonly searched types of Food Editor jobs in Oregon? The most popular types of Food Editor jobs in Oregon are:
What are popular job titles related to Food Editor jobs in Oregon? For Food Editor jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Editor jobs in Oregon look for? The top searched job categories for Food Editor jobs in Oregon are:
What cities in Oregon are hiring for Food Editor jobs? Cities in Oregon with the most Food Editor job openings:
Food Editor jobs near you
Infographic showing various Food Editor job openings in Oregon as of July 2026, with employment types broken down into 2% Locum Tenens, 73% Full Time, 20% Part Time, 4% Contract, and 1% Nights. Highlights an 72% Physical, 5% Hybrid, and 23% Remote job distribution, with an average salary of $69,493 per year, or $33.4 per hour.

Restaurant Manager

Explor Crater Lake

Crater Lake, OR • On-site

$52K - $57K/yr

Full-time

Re-posted 25 days ago

Job description

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
Restaurant Manager Job Responsibilities:
  • Pleases customers by providing a pleasant dining experience.
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
  • Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
  • Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
  • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
  • Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
  • Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.
  • Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.
  • Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.
  • Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments

Restaurant Manager Skills and Qualifications:
  • Customer service
  • People management, fostering teamwork, and giving feedback
  • Planning
  • Developing budgets
  • Self-motivated
  • High energy Level
  • Multi-tasking
  • Resolving conflict
  • Verbal communication

Education, Experience, and Licensing Requirements:
  • 5+ years of hospitality-related experience
  • 3+ years of restaurant manager or leadership experience
  • Current food handler's card and other certification as required by federal/state/local law
  • Familiar with point-of-sale computers and software
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
  • High school diploma or GED

We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Pay Range: $52,000 - $57,000 per year

Apply