1

Food Designer Jobs in Minnesota (NOW HIRING)

Mechanical Designer

Oakdale, MN · On-site

$60K - $80K/yr

Are you an early‑career Mechanical Designer ready to make a real impact? Join a collaborative ... Exposure to food, dairy, beverage, or chemical processing equipment * Knowledge of 3‑A sanitary ...

Lighting Designer

Chanhassen, MN · On-site

$20 - $28/hr

Become a Lighting Designer for Paisley Park, where art, music, events, fashion, culture, and ... As Prince was a pescatarian, Paisley Park is a pescatarian food environment. Eggs, fish, and cheese ...

Become a Lighting Designer for Paisley Park, where art, music, events, fashion, culture, and ... As Prince was a pescatarian, Paisley Park is a pescatarian food environment. Eggs, fish, and cheese ...

Become a Lighting Designer for Paisley Park, where art, music, events, fashion, culture, and ... As Prince was a pescatarian, Paisley Park is a pescatarian food environment. Eggs, fish, and cheese ...

Mechanical Designer - Industrial, Process and Agribusiness Regular Full Time St Paul, MN, US ... Food Manufacturing / Clean Systems * Underground tunnel distribution systems * Mechanical equipment ...

Experience supporting projects within the food, beverage, paper, consumer products, or general ... Developing electrical and control panel layout designs and bill of materials (BOMs) * Industrial ...

Experience supporting projects within the food, beverage, paper, consumer products, or general ... Developing electrical and control panel layout designs and bill of materials (BOMs) * Industrial ...

Floral Designer Department: Floral FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Frequently stand and walk throughout a shift in sales, food service, or delivery areas * Where ...

Floral Designer Department: Floral FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Frequently stand and walk throughout a shift in sales, food service, or delivery areas * Where ...

Food Runner

Monticello, MN · On-site

$11.20 - $14/hr

As a Food Runner follow these core values while chasing that "perfect game" and you will assure ... This is not designed to cover or contain a comprehensive listing of activities, duties, or ...

Food Runner

Monticello, MN · On-site

$11.20 - $14/hr

As a Food Runner follow these core values while chasing that "perfect game" and you will assure ... This is not designed to cover or contain a comprehensive listing of activities, duties, or ...

... food & beverage, and franchising to create engaging experiences that inspire action and build ... Bolster, a Taylor company, is looking for a Graphic & Experience Designer who is equal parts ...

next page

Showing results 1-20

Food Designer information

See Minnesota salary details

$18.6K

$54.7K

$116.5K

How much do food designer jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food designer in Minnesota is $54,710.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $55,800.00 per year, depending on experience, location, and employer.

What is a food designer?

Food Designers are professionals who combine culinary skills, creativity, and knowledge of food science to develop innovative food products, presentations, and dining experiences. They may work on creating new recipes, designing the visual appearance of dishes, or developing food packaging and branding concepts. Food Designers often collaborate with chefs, marketers, and manufacturers to ensure that food products are both appealing and functional. Their work can be found in restaurants, food companies, and even in advertising or media. The goal of a Food Designer is to enhance the sensory and aesthetic appeal of food to engage consumers.

What are the key skills and qualifications needed to thrive as a food designer?

To thrive as a Food Designer, you need a background in culinary arts, food science, or design, often supported by formal education or certifications in these areas. Familiarity with food styling tools, graphic design software, and prototyping techniques is commonly required. Creativity, attention to detail, and strong communication skills help individuals excel in conceptualizing and presenting innovative food concepts. These skills ensure the creation of appealing, functional, and marketable food products that meet both aesthetic and consumer needs.

What are some common challenges food designers face when developing new products?

Food Designers often encounter challenges balancing creativity with practical constraints such as cost, ingredient availability, and regulatory requirements. They must also ensure that their creations meet sensory expectations, including taste, texture, and appearance, while considering nutritional guidelines and consumer trends. Collaboration with chefs, nutritionists, and food scientists is essential to refine concepts and bring innovative products to market efficiently.

What is the difference between Food Designer vs Food Stylist?

AspectFood DesignerFood Stylist
Primary FocusCreating innovative food concepts and recipes for products, branding, or culinary experiencesArranging and styling food for photography, media, and advertising
Required SkillsFood innovation, culinary skills, creativity, food presentationFood presentation, aesthetics, photography skills, attention to detail
Work EnvironmentTest kitchens, product development labs, culinary studiosPhoto shoots, advertising sets, media studios
Industry UsageFood manufacturing, product development, brandingAdvertising, editorial photography, media production

Food Designers focus on developing new food concepts and recipes, often working in product development or culinary innovation. Food Stylists specialize in making food look appealing for photos and media. While both roles require a good eye for presentation, Food Designers are more involved in creating the actual food, whereas Food Stylists focus on visual styling for media purposes.

How do you become a food designer?

To become a food designer, individuals typically need a background in culinary arts, food science, or graphic design, along with creativity and knowledge of food presentation. Gaining experience through internships or working in food styling and development helps build relevant skills, and proficiency with tools like food modeling and presentation techniques is beneficial.

How much do food designers make?

Food designers typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of projects. Senior or specialized food designers with advanced skills or working in high-demand markets can earn higher salaries. The role often requires creativity, knowledge of food presentation, and proficiency with design tools.

What cities in Minnesota are hiring for Food Designer jobs?

Cities in Minnesota with the most Food Designer job openings:

Infographic showing various Food Designer job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,710 per year, or $26.3 per hour.

Mechanical Designer

Oakdale, MN • On-site

$60K - $80K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

GEA Group, founded in Germany in 1881, is a global leader in engineering solutions serving industries such as food and beverage, pharma, dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA combines a rich heritage with innovation as a forward‑thinking industry leader.

Working at GEA Group has significant benefits:

  • Medical, dental, and vision coverage begins on your first day
  • 12 paid holidays, including a flexible floating holiday, and 136 hours of PTO
  • 7% 401(k) employer match
  • Tuition reimbursement
  • Wellness incentive program
  • Employee Assistance Program for personal or professional guidance
  • Flexible Health Savings and Spending Accounts

Mechanical Designer (0–5 Years Experience)

Build What Matters. Design What’s Next.

Are you an early‑career Mechanical Designer ready to make a real impact? Join a collaborative engineering team where your ideas, precision, and problem‑solving skills will directly contribute to innovative process equipment used across food, dairy, beverage, and chemical industries.

This is an opportunity to grow your technical expertise, own your work, and be part of projects from concept to completion.

What You’ll Do

You’ll play a key role in turning engineering concepts into detailed, production‑ready designs:

  • Create detailed mechanical drawings and layouts for systems, components, and assemblies
  • Develop multiple views and clearly define dimensions, tolerances, materials, and relationships between parts
  • Interpret engineering specifications and perform calculations to ensure accuracy and compliance
  • Build and maintain Bills of Materials (BOMs) based on drawings and project requirements
  • Revise and update drawings to reflect design changes and improvements
  • Maintain organized project records and archive drawings in internal systems
  • Perform self‑checks and ensure adherence to established quality and checking procedures
  • Troubleshoot and resolve design discrepancies independently
  • Collaborate with project managers, production teams, vendors, and purchasing to support project execution
  • Manage your time effectively to meet deadlines and project milestones
  • Contribute to a positive, team‑oriented environment
Your profile and qualifications

What You Bring

  • Associate’s degree in Mechanical Design or equivalent experience
  • 0–5 years of experience in mechanical design
  • Proficiency in Autodesk Inventor (required) and familiarity with Autodesk Vault (preferred)
  • Strong attention to detail and commitment to producing high‑quality work
  • Ability to work both independently and collaboratively
  • Solid written and verbal communication skills
  • Self‑motivated with strong organizational and time‑management skills
  • Proficiency in Microsoft Office tools
  • Exposure to food, dairy, beverage, or chemical processing equipment
  • Knowledge of 3‑A sanitary standards and/or evaporation processes
  • Advantageous to have knowledge of Process Flow Diagram (PFD) and Piping & Instrumentation Diagram (P&ID)
  • Familiarity with U.S. and international engineering standards
  • Experience working with both imperial and metric units
Why Join Us?
  • Hands‑on experience with real‑world engineering projects
  • Opportunities for growth and skill development
  • Exposure to cutting‑edge process equipment and technologies
  • Occasional travel (≤5%) to fabrication shops or installation sites
  • Competitive compensation and benefits package

The typical base pay range for this position at the start of employment is expected to be between $60,000 – $80,000 per year. GEA Group has different base pay ranges for different work locations within the United States.

The pay range is not a guarantee of compensation or salary. The estimated range is the budgeted amount for the position. Final offers are based on various factors, including skill set, experience, location, qualifications, and other job‑related reasons. You may be eligible for additional rewards, such as discretionary bonus (based on eligibility) and/or equity awards.

GEA is an equal opportunity employer. Applicants will therefore receive consideration for employment without regard to age, sex, race, color, religion, world view, national origin, genetics, disability, gender identity, marital status, sexual orientation, veteran status or any other protected characteristic required by applicable law. Applicants with disabilities are welcome and will be given special consideration if they are equally qualified.

This position is based in the United States and does not offer visa or work sponsorship. Applicants must be authorized to work in the U.S. without current or future sponsorship.

#J-18808-Ljbffr