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Food Designer Jobs (NOW HIRING)

Clark Associates

Food Service Designer

Lancaster, PA · On-site

Job Summary The Food Service Designer position supports all Design Studio functions from managing multiple simultaneous projects to providing design assistance and troubleshooting solutions for ...

11400

Senior Food Service Designer

Lancaster, PA

$99.10K - $105.90K/yr

Job Summary The Senior Food Service Designer position supports all Design Studio functions from managing multiple simultaneous projects to providing design assistance and troubleshooting solutions ...

Cambridge Health Alliance

Utility Food Worker

Cambridge, MA · On-site

$16.51 - $27.48/hr

Our team prepares and serves a variety of fresh, nutritious food designed to meet diverse dietary needs and support patient recovery and wellness. We adhere to the highest standards of food safety ...

Cambridge Health Alliance

Utility Food Worker

Everett, MA · On-site

$15.87 - $26.41/hr

Our team prepares and serves a variety of fresh, nutritious food designed to meet diverse dietary needs and support patient recovery and wellness. We adhere to the highest standards of food safety ...

Good Food Holdings

Floral - Designer

Newport Beach, CA · On-site

$18 - $22/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Floral Designer Department: Floral Reports To: Floral Manager / Store Director FLSA Status: No ...

Smith's Food and Drug

FLORAL/DESIGNER

Albuquerque, NM · On-site

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today ... Demonstrated aptitude for filling customer needs, and designing floral arrangements. * Ability to ...

Halco Kitchen & Bath

Designer

Malden, MA

$60K - $90K/yr

Free food & snacks * Opportunity for advancement * Paid time off * Training & development * Tuition assistance Position Title: Cabinet Designer Reports To: VP of Sales and VP of Construction Location ...

Engaging Talent LLC

Designer

New York, NY

$55/hr

Lively Packaging Design Studio is looking for a Designer with fresh ideas for food and beverage packaging clients. Your portfolio should be 75% packaging with experience in the overall branding world ...

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Food Designer information

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How much do food designer jobs pay per year?

As of May 31, 2026, the average yearly pay for food designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Designer, and why are they important?

To thrive as a Food Designer, you need a background in culinary arts, food science, or design, often supported by formal education or certifications in these areas. Familiarity with food styling tools, graphic design software, and prototyping techniques is commonly required. Creativity, attention to detail, and strong communication skills help individuals excel in conceptualizing and presenting innovative food concepts. These skills ensure the creation of appealing, functional, and marketable food products that meet both aesthetic and consumer needs.

What are some common challenges Food Designers face when developing new products?

Food Designers often encounter challenges balancing creativity with practical constraints such as cost, ingredient availability, and regulatory requirements. They must also ensure that their creations meet sensory expectations, including taste, texture, and appearance, while considering nutritional guidelines and consumer trends. Collaboration with chefs, nutritionists, and food scientists is essential to refine concepts and bring innovative products to market efficiently.

What are Food Designers?

Food Designers are professionals who combine culinary skills, creativity, and knowledge of food science to develop innovative food products, presentations, and dining experiences. They may work on creating new recipes, designing the visual appearance of dishes, or developing food packaging and branding concepts. Food Designers often collaborate with chefs, marketers, and manufacturers to ensure that food products are both appealing and functional. Their work can be found in restaurants, food companies, and even in advertising or media. The goal of a Food Designer is to enhance the sensory and aesthetic appeal of food to engage consumers.

What is the difference between Food Designer vs Food Stylist?

AspectFood DesignerFood Stylist
Primary FocusCreating innovative food concepts and recipes for products, branding, or culinary experiencesArranging and styling food for photography, media, and advertising
Required SkillsFood innovation, culinary skills, creativity, food presentationFood presentation, aesthetics, photography skills, attention to detail
Work EnvironmentTest kitchens, product development labs, culinary studiosPhoto shoots, advertising sets, media studios
Industry UsageFood manufacturing, product development, brandingAdvertising, editorial photography, media production

Food Designers focus on developing new food concepts and recipes, often working in product development or culinary innovation. Food Stylists specialize in making food look appealing for photos and media. While both roles require a good eye for presentation, Food Designers are more involved in creating the actual food, whereas Food Stylists focus on visual styling for media purposes.

More about Food Designer jobs
What cities are hiring for Food Designer jobs? Cities with the most Food Designer job openings:
What states have the most Food Designer jobs? States with the most job openings for Food Designer jobs include:
Food Designer jobs near you
Infographic showing various Food Designer job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 7% Part Time, 7% Contract, 8% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,860 per year, or $26.9 per hour.
Food Designer, Culinary

Food Designer, Culinary

International Flavors & Fragrances, Inc.

New Brunswick, NJ • On-site

$111.90K - $139.88K/yr

Full-time

Posted 9 days ago

International Flavors & Fragrances rating

8.1

Company rating: 8.1 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

103rd of 512 rated manufacturers

Job description

Job Summary
Are you passionate about creating impactful food solutions that bring together creativity, science, and customer success?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
The role is a hybrid role based in South Brunswick, NJ. Join a collaborative, innovative, and solution-oriented team where your expertise contributes to meaningful products used around the world. Your potential is our inspiration.
Where You'll Make a Difference
  • Develop and optimize finished product formulations, considering industrial standards, country-specific regulations, and customer requirements.
  • Lead complex food application projects from concept through commercialization, acting as a project leader in cross-functional teams.
  • Apply deep knowledge of ingredients, raw materials, and processing technologies to deliver high-quality, scalable solutions.
  • Drive regional and global customer projects with strong commercial impact, including margin improvement and new business wins.
  • Contribute to regional and global technical and innovation strategies aligned with category priorities.
  • Collaborate with Sales, Marketing, Flavorists, Product Experience, and Regulatory Affairs to deliver integrated customer solutions.
  • Build and leverage internal and external technical networks to share knowledge, best practices, and new technologies.
  • Support innovation and technology initiatives, including concept generation, validation, and scale-up activities.

What Makes You the Right Fit
  • Master's degree in Food Science or a related discipline (e.g., Chemistry, Culinary Science, Human Nutrition).
  • Minimum 10 years of experience in the industrial food, pharmaceutical, ingredient, or flavor industry.
  • At least 5 years of experience within a relevant specialty or application field.
  • 2-3 years of experience working in cross-functional teams in roles such as project leader or contributor.
  • Proven ability to manage multiple, high-value projects independently with strong planning and decision-making skills.
  • Excellent communication, collaboration, and presentation skills with internal and external stakeholders.

How Would You Stand Out?
  • Strong understanding of sensory evaluation, consumer insights, and their application to successful product design.
  • Experience contributing to global or regional innovation programs and technology platforms.
  • Recognized technical expertise with the ability to mentor and develop junior colleagues.

Why Choose Us?
  • Opportunity to work on high-impact, global customer projects.
  • Exposure to industry-leading technology, ingredients, and innovation platforms.
  • Continuous learning and professional development opportunities.
  • The chance to shape regional and global technical strategies.
  • Competitive total rewards aligned with experience and impact.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
Salary Ranges:
$111904- $139880

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