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Food Controller Jobs (NOW HIRING)

CONTROLLER Are you ready to jump in and handle the accounting function for multiple entities?If so ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

Controller

Des Plaines, IL · Hybrid

$100K - $130K/yr

CONTROLLER! Excellent opportunity for a hands-on accounting professional looking to make take that ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

Controller

Bakersfield, CA · On-site

$150K - $180K/yr

Farming Controller Location: California (Statewide) | Relocation Assistance Available Our client, a ... food production who enjoys partnering with operations to drive financial performance and ...

Controller

Bakersfield, CA · On-site

$150K - $180K/yr

Farming Controller Location: California (Statewide) | Relocation Assistance Available Our client, a ... food production who enjoys partnering with operations to drive financial performance and ...

Position Overview The Controller for the Food Bank of South Jersey is an important member of the finance team who will have direct responsibility for general ledger management, inventory, accounts ...

Farming Controller Location: California (Statewide) \u007C Relocation Assistance Available Our ... food production who enjoys partnering with operations to drive financial performance and ...

Controller

Des Plaines, IL · On-site

$100K - $130K/yr

CONTROLLER! Excellent opportunity for a hands-on accounting professional looking to make take that ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

Position Overview The Controller for the Food Bank of South Jersey is an important member of the finance team who will have direct responsibility for general ledger management, inventory, accounts ...

The Controller must bring deep experience in multi-tenant food establishments, with demonstrated expertise in restauranter settlement models, transactional reporting, reconciliation, and ongoing ...

In addition, the Controller will be responsible for managing payables, receivables, payroll ... food and beverage, chemicals, pharmaceuticals, and other industrial sectors. PDI has built a strong ...

Backed by Talus Group Holdings, Harvest Prime brings together a portfolio of purpose-driven food ... The Controller will report directly to the Harvest Prime platform leadership, partner closely with ...

Controller

Midlothian, VA · On-site

$120K - $140K/yr

In addition, the Controller will be responsible for managing payables, receivables, payroll ... food and beverage, chemicals, pharmaceuticals, and other industrial sectors. PDI has built a strong ...

Controller, Hospitality

Anaheim, CA · On-site

$175K - $210K/yr

The Controller must bring deep experience in multi-tenant food establishments, with demonstrated expertise in restauranter settlement models, transactional reporting, reconciliation, and ongoing ...

The Controller must bring deep experience in multi-tenant food establishments, with demonstrated expertise in restauranter settlement models, transactional reporting, reconciliation, and ongoing ...

We are searching for a Controller for a food/beverage manufacturer in Virginia. Experience in the food/beverage industry is a plus. An MBA in a related field is also aplus.Candidates need an ...

Controller We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ... for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a ...

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Food Controller information

See salary details

$55K

$119.5K

$175.5K

How much do food controller jobs pay per year?

As of Jul 16, 2026, the average yearly pay for food controller in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What are Food Controllers?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are some common challenges Food Controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

Is a controller a high position?

A Food Controller is typically a managerial role responsible for overseeing food quality, safety, and inventory in a food service or manufacturing environment. While it is a mid- to senior-level position, it may not be considered executive-level but often requires experience and leadership skills. The role's seniority depends on the organization’s size and structure.

What are the key skills and qualifications needed to thrive as a Food Controller, and why are they important?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.

What is a food controller?

A food controller is a professional responsible for managing food safety, quality, and inventory in a food service or manufacturing environment. They often oversee compliance with health regulations, conduct inspections, and use tools like HACCP plans to ensure proper food handling. Strong organizational skills and knowledge of food safety standards are essential for this role.

What is the highest paying job in food technology?

The highest paying roles in food technology often include food scientists, food engineers, and quality assurance directors, with senior management positions such as food technology directors or chief food scientists earning the highest salaries. These roles typically require advanced degrees, specialized skills, and extensive industry experience. Salaries can vary based on company size, location, and level of responsibility.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be among the highest paid positions, often earning six-figure salaries. These roles require extensive experience, management skills, and often involve overseeing large operations or multiple locations.
More about Food Controller jobs
What cities are hiring for Food Controller jobs? Cities with the most Food Controller job openings:
What states have the most Food Controller jobs? States with the most job openings for Food Controller jobs include:
Infographic showing various Food Controller job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 4% Part Time, 1% Temporary, 1% Contract, and 1% Summer. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $119,497 per year, or $57.5 per hour.
Controller

Controller

Miller Cooper

Des Plaines, IL • On-site

Full-time

Posted yesterday


Job description

CONTROLLER

Are you ready to jump in and handle the accounting function for multiple entities?If so, our client, the owners of Tempesta Salumi, Tempesta Market, and Volo Quality Meats, a growing, family-owned business, is looking for an experienced controller to join their team!

Highlights

  • Newly created position reporting directly to the owner!
  • Onsite location in Vernon Hills with some flexibility.
  • Neighborly, family atmosphere and culture.
  • Learn more at www.tempestaartisansalumi.com

How You'll Contribute

  • Responsible for overseeing the accounting function for multiple entities ensuring timely and accurate reporting to the owners.
  • Handle the close process for multiple locations including the analysis and balancing of accounts, bank reconciliation, journal entries, etc.
  • Produce consolidated financial reports and provide information and reports as needed.
  • Manage accounting staff and oversee accounts receivable, accounts payable, bookkeeping and payroll, as well as HR and IT.
  • Develop, implement, maintain process improvements to increase efficiency and improve financial and operational reporting and analysis.
  • Calculate and ensure remittance of sales and use tax.
  • Calculate current ratio, gross and net margins, labor cost percentage, food cost ratio, COGS.
  • Monitor cash flow and ensure debt coverage liquidity. Monitor fixed assets and calculate CapEx.
  • Conduct food waste audits and review menu item profitability.
  • Ensure inventory accuracy, monitor usage/turnover ratio, and review for completeness.
  • Act as point of contact for outside accountants and maintain documentation for accounting and tax purposes.
  • Assist in the development and monitoring of budgets; perform variance analysis monthly.
  • Responsible for overseeing business insurance and monitoring risk management