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Food Controller Jobs (NOW HIRING)

Miller Cooper

Controller

Des Plaines, IL · Hybrid

$100K - $130K/yr

CONTROLLER Are you ready to jump in and handle the accounting function for multiple entities? If so ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

WP RAWL

Controller

Pelion, SC · On-site

As a leader in the fresh produce industry, we pride ourselves on sustainability, food safety, and providing a supportive and rewarding workplace for our employees. We are seeking a Controller to join ...

Garner Foods

Controller

Winston Salem, NC · On-site

The Controller will also support manufacturing-related accounting activities, including inventory ... Prior experience in manufacturing, distribution, food manufacturing, consumer products, or another ...

Garner Foods Career Page

Controller

Winston Salem, NC · On-site

The Controller will also support manufacturing-related accounting activities, including inventory ... Prior experience in manufacturing, distribution, food manufacturing, consumer products, or another ...

WP Rawl

Controller

Pelion, SC

As a leader in the fresh produce industry, we pride ourselves on sustainability, food safety, and providing a supportive and rewarding workplace for our employees. We are seeking a Controller to join ...

OCVIBE

Controller, Hospitality

Anaheim, CA · On-site

$175K - $210K/yr

The Controller must bring deep experience in multi-tenant food establishments, with demonstrated expertise in restauranter settlement models, transactional reporting, reconciliation, and ongoing ...

Compass Group

Controller

Atlanta, GA

Controller We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ... for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a ...

Anaheimducks

Controller, Hospitality

Anaheim, CA · On-site

$175K - $210K/yr

The Controller must bring deep experience in multi-tenant food establishments, with demonstrated expertise in restauranter settlement models, transactional reporting, reconciliation, and ongoing ...

OCVIBE

Controller, Hospitality

Anaheim, CA · On-site

$175K - $210K/yr

The Controller must bring deep experience in multi-tenant food establishments, with demonstrated expertise in restauranter settlement models, transactional reporting, reconciliation, and ongoing ...

Compass Group

Controller

Atlanta, GA · On-site

Controller We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ... for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a ...

Robert Half

Controller

Panama City, FL · On-site

$110K - $130K/yr

Are you a Controller who thrives in complex, entrepreneurial environments? Do you enjoy building ... Manufacturing, agriculture, food production, distribution, or import/export experience is a plus ...

TekSky

Financial Controller

Summit, NC · On-site

Financial Controller - Browns Summit, NC About the job Company Description Fuji Foods, Inc. is a ... Fuji Foods delivers innovative and high-standard food products to its customers. As a growing ...

Compass Group

Controller

Atlanta, GA · On-site

Controller We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ... for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a ...

FreshOne Holdings LLC

Controller

Hopkinton, MA

In the past few years, we have completed a transition from a food provider (prepackaged grab and go ... FreshOne is looking for a talented Controller to be responsible for taking the lead in owning the ...

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Showing results 21-40

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Food Controller information

See salary details

$55K

$119.5K

$175.5K

How much do food controller jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food controller in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What is a food controller?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are some common challenges food controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

What are the key skills and qualifications needed to thrive as a food controller?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.
More about Food Controller jobs
What cities are hiring for Food Controller jobs? Cities with the most Food Controller job openings:
What states have the most Food Controller jobs? States with the most job openings for Food Controller jobs include:
What job categories do people searching Food Controller jobs look for? The top searched job categories for Food Controller jobs are:
Food Controller jobs near you
Infographic showing various Food Controller job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $119,497 per year, or $57.5 per hour.

Controller

Miller Cooper

Des Plaines, IL • Hybrid

$100K - $130K/yr

Full-time

Re-posted 23 days ago

Job description

CONTROLLER

Are you ready to jump in and handle the accounting function for multiple entities?  If so, our client, the owners of Tempesta Salumi, Tempesta Market, and Volo Quality Meats, a growing, family-owned business, is looking for an experienced controller to join their team!

Highlights

  • Newly created position reporting directly to the owner!
  • Onsite location in Vernon Hills with some flexibility.
  • Neighborly, family atmosphere and culture.
  • Learn more at www.tempestaartisansalumi.com

How You'll Contribute

  • Responsible for overseeing the accounting function for multiple entities ensuring timely and accurate reporting to the owners.
  • Handle the close process for multiple locations including the analysis and balancing of accounts, bank reconciliation, journal entries, etc.
  • Produce consolidated financial reports and provide information and reports as needed.
  • Manage accounting staff and oversee accounts receivable, accounts payable, bookkeeping and payroll, as well as HR and IT.
  • Develop, implement, maintain process improvements to increase efficiency and improve financial and operational reporting and analysis.
  • Calculate and ensure remittance of sales and use tax.
  • Calculate current ratio, gross and net margins, labor cost percentage, food cost ratio, COGS.
  • Monitor cash flow and ensure debt coverage liquidity. Monitor fixed assets and calculate CapEx.
  • Conduct food waste audits and review menu item profitability.
  • Ensure inventory accuracy, monitor usage/turnover ratio, and review for completeness.
  • Act as point of contact for outside accountants and maintain documentation for accounting and tax purposes.
  • Assist in the development and monitoring of budgets; perform variance analysis monthly.
  • Responsible for overseeing business insurance and monitoring risk management

About YOU!

  • Bachelor's degree in accounting, finance, or related field.
  • 7+ years of accounting experience including at least 4 as an assistant controller, accounting manager or similar role in a multiple entity environment; manufacturing and restaurant experience preferred
  • Proficient with MS Office Products (Excel, Word, Outlook) and QuickBooks online. Knowledge of Toast software a plus.

Equal Opportunity Employer

Individual salaries that are offered to a candidate are determined after consideration of numerous factors including internal equity, market data, the candidate's qualifications- including but not limited to specialty skills, prior relevant industry experience, relevant degrees or certifications. The salary range estimate below is inclusive of all departments, and offered salaries may vary within the given range between departments. A reasonable estimate of the base salary range for this level is $100,000 to $130,000 annualized and other competitive benefits.