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Food Controller Jobs in Seattle, WA (NOW HIRING)

Fresh & Ready Foods

FOOD UNIT LEAD (FULL TIME)

Renton, WA · On-site

$23.57/hr

... controlled environment with exposure to cold conditions for extended periods of time. We Make ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Renton, WA · On-site

$23.57/hr

... controlled environment with exposure to cold conditions for extended periods of time. We Make ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Renton, WA · On-site

$23.57/hr

... controlled environment with exposure to cold conditions for extended periods of time. We Make ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Hollander Hospitality

Food & Beverage Manager

Everett, WA · On-site

$66 - $83/hr

Food & Beverage Manager Location: Everett, WA Job Id: 471 # of Openings: 0 Delta Hotels by Marriott ... and controlling costs * Partner with the Executive Chef and culinary team on menu execution and ...

Compass Group

FOOD SERVICE COMMISSARY

Renton, WA · On-site

$21.57/hr

... controlled environment with exposure to cold conditions for extended periods of time. We Make ... Serves food and maintains points of service and beverage stations for product and cleanliness.

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Showing results 21-40

All JobsFood Controller JobsFood Controller Jobs in Seattle, WA

Food Controller information

See Seattle, WA salary details

$62.6K

$136K

$199.7K

How much do food controller jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food controller in Seattle, WA is $135,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,400.00 and $157,600.00 per year, depending on experience, location, and employer.

What is a food controller?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are the key skills and qualifications needed to thrive as a food controller?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.

What are some common challenges food controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

What are popular job titles related to Food Controller jobs in Seattle, WA?

For Food Controller jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Food Controller jobs in Seattle, WA look for?

The top searched job categories for Food Controller jobs in Seattle, WA are:

Food Controller jobs near you
Infographic showing various Food Controller job openings in Seattle, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $135,990 per year, or $65.4 per hour.

Food Safety Quality Technician

Schwartz Brothers Restaurants

Renton, WA • On-site

$23 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value.


We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success.


About the role

The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.

What you'll do

  • Monitors production of food, including ingredient, lot code, and process verifications
  • Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
  • Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
  • Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
  • Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
  • Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
  • Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
  • Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
  • Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
  • Performs monthly validation of metal detection
  • Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
  • Submits work orders for FSQ related maintenance issues
  • Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

Qualifications

  • Knowledge of Good Manufacturing Practices (GMP)
  • Previous experience in food safety or quality control preferred. Will train the right candidate
  • HACCP certification is a plus, but not required
  • Must obtain Washington State Food Handler's Card within 15 days of start.
  • Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
  • Flexible work schedule - ability to work nights and weekends when needed.
  • Multilingual is preferred.


Benefits

  • Discounted meals at Daniel's Broiler
  • Paid time off
  • 401(k) with company match!
  • Affordable health, dental, and vision insurance
  • Voluntary benefits such as LTD, STD, and commuting benefits
  • Opportunity for growth and development we promote from within!
  • Length of Service bonuses
  • Team Member Referral program
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance


Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at or via email.


Rate of Pay: $23.00-$25.00/hour, DOE



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