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Food Companies Jobs (NOW HIRING)

Domain Sales Intern - Summer or Fall

Lagrange, OH · On-site

$13.50 - $18.25/hr

For Example "Extreme Delight.com" - reaching out to candy, entertainment, gifts, or gourmet food companies Responsibilities: * Post sites for sale on high volume site exchanges * Send follow-up ...

You will take orders and serve food to patrons at the dining establishment. Several Part-Time positions are available. Applicants should be available between the hours of 6:30 am and 5:30 pm.

Apply Early

... food companies -- not contacts from a decade ago • Proven track record of personally closing large, complex supply agreements or co-manufacturing contracts • Deep understanding of co-packing ...

Apply Early

Production Associate

Holland, MI

$13.75 - $17.25/hr

We've been selling products to many of the world's leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our ...

From food and supplement manufacturers to retail grocers and restaurant chains, more than 2,500 food companies around the world use Trustwell software as their trusted source for compliance and ...

Food Safety & Quality auditors are also involved in supporting the evaluation of the newly acquired companies by the Group. As the Food Safety & Quality Lead Auditor you will interact across many ...

Quality Food Safety Technician

Wellman, IA · On-site

$17 - $23/hr

Open Gates Group is a family of food companies located near Kalona, Iowa, united by a mission to support our employees, strengthen local communities, and champion sustainable farming. What began as a ...

Packaging Engineer

Omaha, NE · On-site

$65K - $100K/yr

Our client, one of North America's leading branded food companies located in Chicago, IL and Omaha, NE is seeking Packaging Engineers to join their growing teams. Excellent compensation package ...

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Food Companies information

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How much do food companies jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food companies in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Food Companies vs Food Production Workers?

AspectFood CompaniesFood Production Workers
CredentialsVaries; may include food safety certificationsTypically require basic training and safety certifications
Work EnvironmentOffice settings, corporate offices, or administrative rolesFactories, manufacturing plants, and production lines
Employer & Industry UsageCompanies involved in food manufacturing, distribution, and marketingWorkers directly involved in food processing and packaging
Search & Comparison IntentUnderstanding roles within food industry companiesJobs focused on food production and manufacturing

Food companies encompass a broad range of roles including management, marketing, and administrative positions within organizations that produce, distribute, or sell food products. Food production workers are specifically involved in the hands-on manufacturing, processing, and packaging of food items. While both are part of the food industry, food companies may include various departments, whereas food production workers focus on the operational aspect of food manufacturing.

What are some common challenges faced by professionals working in food companies, and how can they be overcome?

Professionals in food companies often face challenges such as maintaining strict food safety standards, adapting to changing consumer preferences, and managing supply chain disruptions. To overcome these, employees must stay updated on industry regulations, participate in ongoing training, and foster strong communication within cross-functional teams such as production, quality assurance, and marketing. Building adaptability and problem-solving skills is crucial, as is collaborating closely with colleagues to ensure products meet both quality and regulatory requirements while responding effectively to market trends.

What are food companies?

Food companies are businesses involved in the production, processing, packaging, distribution, and marketing of food and beverages. These companies can range from large multinational corporations to small, local producers. They play a crucial role in ensuring that food products are safe, nutritious, and available to consumers. Food companies may specialize in specific types of foods, such as dairy, baked goods, snacks, or beverages, and often comply with strict regulations regarding food safety and quality.

What are the key skills and qualifications needed to thrive in a food company role, and why are they important?

To thrive in a food company, you generally need a background in food science, nutrition, or business, along with knowledge of food safety standards and regulations. Familiarity with quality control systems, inventory management software, and compliance certifications like HACCP or SQF is often required. Strong teamwork, attention to detail, and problem-solving skills help you adapt to fast-paced production environments and ensure product quality. These competencies are vital for maintaining safety, meeting regulatory requirements, and supporting the company's reputation and growth.
More about Food Companies jobs
What cities are hiring for Food Companies jobs? Cities with the most Food Companies job openings:
What states have the most Food Companies jobs? States with the most job openings for Food Companies jobs include:
What job categories do people searching Food Companies jobs look for? The top searched job categories for Food Companies jobs are:
Infographic showing various Food Companies job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 29% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago


Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York