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Food Companies Jobs (NOW HIRING)

ACH Food Companies, Inc.

Supv Sanitation

Summit, IL · On-site

$86K - $103K/yr

ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell, and manufacture a premier branded portfolio of cooking oils and baking ingredients ...

ACH Food Companies, Inc.

Maintenance Planner

Summit, IL · On-site

$68K - $82K/yr

ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell, and manufacture a premier branded portfolio of cooking oils and baking ingredients ...

Ferrero

Food Safety Manager

Louisville, KY · On-site

... companies' specifications that have an impact on the Plant Assist with Food Safety and HACCP/ FSMA plans, and Prerequisite Programs (PRPs), through a continuous risk analysis (leveraging on FS ...

Ferrero

Food Safety Manager

Louisville, KY · On-site

Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com. DE&I at Ferrero:

Conagra Brands, Inc.

Fall 2026 Packaging Co-Op

Omaha, NE · On-site

$20 - $28/hr

Launch your career at Conagra Brands, one of North America's leading branded food companies! Our co-op program will introduce you to the world of consumer packaged goods with the goal of cooking up ...

Ferrero

Food Safety Manager

Louisville, KY

Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com. DE&I at Ferrero:

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How much do food companies jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food companies in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Food Companies vs Food Production Workers?

AspectFood CompaniesFood Production Workers
CredentialsVaries; may include food safety certificationsTypically require basic training and safety certifications
Work EnvironmentOffice settings, corporate offices, or administrative rolesFactories, manufacturing plants, and production lines
Employer & Industry UsageCompanies involved in food manufacturing, distribution, and marketingWorkers directly involved in food processing and packaging
Search & Comparison IntentUnderstanding roles within food industry companiesJobs focused on food production and manufacturing

Food companies encompass a broad range of roles including management, marketing, and administrative positions within organizations that produce, distribute, or sell food products. Food production workers are specifically involved in the hands-on manufacturing, processing, and packaging of food items. While both are part of the food industry, food companies may include various departments, whereas food production workers focus on the operational aspect of food manufacturing.

What are some common challenges faced by professionals working in food companies, and how can they be overcome?

Professionals in food companies often face challenges such as maintaining strict food safety standards, adapting to changing consumer preferences, and managing supply chain disruptions. To overcome these, employees must stay updated on industry regulations, participate in ongoing training, and foster strong communication within cross-functional teams such as production, quality assurance, and marketing. Building adaptability and problem-solving skills is crucial, as is collaborating closely with colleagues to ensure products meet both quality and regulatory requirements while responding effectively to market trends.

What are food companies?

Food companies are businesses involved in the production, processing, packaging, distribution, and marketing of food and beverages. These companies can range from large multinational corporations to small, local producers. They play a crucial role in ensuring that food products are safe, nutritious, and available to consumers. Food companies may specialize in specific types of foods, such as dairy, baked goods, snacks, or beverages, and often comply with strict regulations regarding food safety and quality.

What are the key skills and qualifications needed to thrive in a food company role, and why are they important?

To thrive in a food company, you generally need a background in food science, nutrition, or business, along with knowledge of food safety standards and regulations. Familiarity with quality control systems, inventory management software, and compliance certifications like HACCP or SQF is often required. Strong teamwork, attention to detail, and problem-solving skills help you adapt to fast-paced production environments and ensure product quality. These competencies are vital for maintaining safety, meeting regulatory requirements, and supporting the company's reputation and growth.
More about Food Companies jobs
What cities are hiring for Food Companies jobs? Cities with the most Food Companies job openings:
What states have the most Food Companies jobs? States with the most job openings for Food Companies jobs include:
What job categories do people searching Food Companies jobs look for? The top searched job categories for Food Companies jobs are:
Food Companies jobs near you
Infographic showing various Food Companies job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
QA - Product Line Specialist- 3rd Shift

QA - Product Line Specialist- 3rd Shift

ACH Food Companies

Summit Argo, IL • On-site

$68K - $82K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

Job description

Who We Are:
ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell, and manufacture a premier branded portfolio of cooking oils and baking ingredients and foodservice brands in the US, Canada, Puerto Rico, and Mexico.
As the U.S. division of Associated British Foods (ABF), a $20 billion-dollar global food business, we have the backing and resources of one of the world's largest food companies, which empowers us to deliver consistent innovation and sustained growth.
We encourage an entrepreneurial spirit, where people have the autonomy to create and deliver within their business.
The Role:
The Food Safety Quality and Regulatory Product Line Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of product traceability, suppliers and other needed focus areas.
This role is in-person, on-site at the Argo Plant. Plant operations are Monday-Friday, with some Saturdays and possible, though rare, Sundays; three (3) shifts run from 7:00 AM - 3:00 PM, 3:00 PM - 11:00 PM, and 11:00 PM - 7:00 AM (Central time).
This position is not eligible for visa sponsorship.
What You'll Do:
  • Develop full-scale project plans and associated communications documents.
  • Effectively communicate project expectations to team members, direct stakeholders in a timely and clear fashion.
  • Draft and submit budget proposals and recommend subsequent budget changes where necessary.
  • Set and continually manage project expectations with team members and other stakeholders.
  • Actively identify opportunities, develop alternatives, and recommend improvements to business processes.
  • Proactively manage changes in project scope, identify potential crises, and devise contingency plans.
  • Participate in a collaborative work environment with Engineers, Technicians, and Supervisors.
  • Conduct project post mortems and create a recommendations report in order to identify successful and unsuccessful project elements.
  • Develop best practices and tools for project execution and management.
  • Utilize Best Practices of Lean Manufacturing and Continuous improvement.
  • Other duties as assigned by the Plant Manager.
  • Shall be responsible for following cGMP's.
  • Responsible for reporting any and all food safety and quality problems to personnel with authority to initiate action.
What You'll Need:
  • Project Management skills for overall project success delivery.
  • Ability to effectively organize and plan work according to organizational needs and priorities, addressing roadblocks, and developing strategies to ensure high performance.
  • Working knowledge of GFSI standards, SQF preferred. Auditing experience preferred. Knowledgeable of US and International Regulations including FDA, USDA, and CFIA.
  • Coaching & Development skills to leads by example with a focus on performance improvement and career development by acting on feedback, upholding ACH Food values, and leveraging the strengths of everyone in order to succeed.
  • Ability to develop positive working relationships by partnering with others, valuing and leveraging different experiences and backgrounds, sharing information, displaying a positive attitude, and aligning on common goals to achieve desired results.
  • Ability to communicate effectively across all levels of the organization to ensure clear messaging at the appropriate levels.
  • Minimum High School Diploma, Food Science bachelor's degree in science-related field, is preferred.
  • 2+ years' experience in a FSQR position in a food manufacturing facility
  • Functional experience in Microsoft office - Word, Excel, PowerPoint, etc.
  • ERP system experience (SAP, Infor, etc,); RedZone - Preferred
  • PCQI Certified for Human Food and/or HACCP Certified - Preferred
  • Six-Sigma green or black belt - Preferred
  • Lean Manufacturing experience - Preferred
  • GFSI Experience
  • Ability to sit, walk, bend, climb, and lift for extended periods of times daily
  • Strong analytical and problem-solving abilities and able to perform in a fast-paced, demanding environment.
Leadership abilities with 2-3 years of experience as an established people leader, as the role will include direct reports.
What We Offer:
  • Comprehensive PPO Medical Plan
  • Dental Insurance
  • Free Vision Insurance
  • 401(k) Matching Program
  • Eleven (11) paid holidays per year
  • Parental Leave
  • On-site Gym
Salary Range:
  • Starting Salary Range: $68,600 - $82,700 USD annual salary range.
  • This is the starting base pay range. Exact compensation will vary based on the candidates' qualifications, job related knowledge and experience and specific location.
Benefits:
  • Employees at ACH Food Companies, Inc. enjoy a comprehensive suite of benefits designed to support you throughout your employment. ACH offers a choice of two PPO medical plans with low deductibles and dental coverage. Vision and Life Insurance are provided at no charge. Employees can elect additional life insurance as well as participate in a 401(k) with a company matching contribution.

"All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran."
ACH is an equal employer. We see value in ensuring we have diverse, inclusive, merit-based, and equitable workplace.

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