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Meat Smoker Jobs (NOW HIRING)

Praseks

Smoked Meat

El Campo, TX · On-site

$13 - $17.25/hr

... meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual - Ensure that all self-serve and services cases are stocked and correctly merchandised - Practice good personal ...

PRASEKS HILLJE SMOKEHOUSE INC

Smoked Meat

El Campo, TX

$13 - $17.25/hr

... meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual - Ensure that all self-serve and services cases are stocked and correctly merchandised - Practice good personal ...

Prasek's Family Smokehouse

Smoked Meat

El Campo, TX · On-site

$13 - $17.25/hr

Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual * Ensure that all self-serve and services cases are stocked and correctly ...

Fresco y Mas

Meat Cutter

Tampa, FL · On-site

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Tampa, FL · On-site

$15.50 - $22.50/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Tampa, FL · On-site

$15.50 - $22.50/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter FT

Homestead, FL · On-site

$15.50 - $22.50/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Hialeah, FL · On-site

$13.75 - $18.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$15.50 - $22.50/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$15.50 - $22.50/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$13.75 - $18.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Hialeah, FL · On-site

$13.75 - $18.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Tampa, FL

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$15.50 - $22.50/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$13 - $21/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Fresco y Mas

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

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All JobsMeat Smoker Jobs

Meat Smoker information

See salary details

$9

$17

$24

How much do meat smoker jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for meat smoker in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What do you call someone who smokes meat?

A person who smokes meat is often called a pitmaster, smoker, or barbecue chef. These individuals typically have skills in controlling temperature and using smoking equipment to produce flavorful, tender meat. The role may involve certifications or experience in meat preparation and smoking techniques.

What job pays you to eat food?

A meat smoker or food taster can be paid to sample and evaluate food products, often as part of quality control or product development. These roles may require tasting skills, knowledge of flavors, and sometimes certifications in food safety, and they typically involve working in food production environments. Such jobs are usually part-time or temporary and are common in the food industry.

What are the key skills and qualifications needed to thrive as a Meat Smoker, and why are they important?

To thrive as a Meat Smoker, you need strong knowledge of meat cuts, food safety, and smoking techniques, often gained through hands-on experience or culinary training. Familiarity with smokers, temperature control systems, and food thermometers is essential for producing high-quality smoked meats. Attention to detail, time management, and a passion for flavor development are standout soft skills in this role. These skills ensure consistent product quality, compliance with safety standards, and customer satisfaction in a competitive food industry.

What are meat smokers?

Meat smokers are professionals who specialize in preparing, seasoning, and smoking meats to enhance flavor and preserve the product. They use various types of smokers or smokehouses to cook meats like pork, beef, poultry, and fish at controlled temperatures over a period of time, often using specific wood chips for added taste. Meat smokers monitor the smoking process to ensure food safety, proper texture, and optimal taste. This role requires knowledge of food safety standards, different smoking techniques, and the ability to operate and maintain smoking equipment.

What are some common challenges faced by meat smokers, and how can they be managed on the job?

A common challenge for meat smokers is maintaining consistent temperature and smoke levels throughout long smoking sessions, which is crucial for food safety and flavor. Equipment malfunctions or variations in wood and meat quality can also impact the smoking process. To manage these challenges, meat smokers often develop strong attention to detail, regularly monitor equipment, and communicate closely with kitchen or pit teams to ensure high standards are met. Staying organized and following strict cleaning protocols further helps in maintaining product quality and safety.

What is the difference between Meat Smoker vs Butcher?

AspectMeat SmokerButcher
CredentialsNo formal certification typically requiredOften requires food safety certifications and training
Work EnvironmentOutdoor or specialized smoking facilitiesButcher shops, meat processing plants
Industry UsageFood preparation, catering, specialty smokingMeat cutting, processing, retail
Primary FocusSmoking and flavoring meatCutting, trimming, and preparing meat

While a Meat Smoker focuses on flavoring meat through smoking techniques, a Butcher specializes in cutting, trimming, and preparing meat for sale or cooking. Both roles are essential in the meat industry but serve different functions and require different skills and certifications.

Where do meat cutters make the most money?

Meat cutters tend to earn higher wages in regions with a strong meat industry, such as areas with large processing plants or high demand for skilled butchers. Factors like experience, certifications, and working in larger retail or wholesale establishments can also increase earning potential.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These jobs typically require advanced education, significant experience, and often involve high-stakes environments or specialized skills. Freelance consulting, high-level sales, or entrepreneurial ventures can also generate such income, depending on success and market demand.
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Meat Smoker jobs near you

Smoked Meat

Praseks

El Campo, TX • On-site

$13 - $17.25/hr

Full-time

Posted 12 days ago

Job description

Description:

Personal Qualities

- Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve

- Strong interpersonal skills with the ability to listen to, communicate with and understand customer, Team Players, and others

- Possess the desire and ability to sell and have a passion for customer service

- Detail Oriented

Customer Service Team Player’s Mission

Effectively carry out the Prasek’s mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager.

Requirements:

Essential Functions

- Present a positive, professional, image to every customer, whether in person or over the phone

- Greet every customer who walks up to the counter

- Accurately take orders in a friendly, helpful manner, whether in person or over the phone

- Promptly cut quality meats and assemble orders as requested by customers

- Properly use the scale to weigh meats to ensure orders are priced correctly and the tickets are printed correctly

- Wrap products according to Prasek’s procedures

- Promote Prasek’s products and specials through suggestive selling

- Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures

- Maintain adequate product inventory of counter/meat case and use proper rotation procedures when stocking

- Inspect meats for signs of discoloration

- Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary

- Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual

- Ensure that all self-serve and services cases are stocked and correctly merchandised

- Practice good personal hygiene and sanitation procedures

- Maintain cleanliness and sanitation standards in all areas of the Market (food preparation, storage and assembly)

- Perform all cleaning and maintenance functions required to maintain a clean and safe Meat Market

- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist

- Ensure that all equipment, i.e., meat grinder, meat stuffer, meat saw, slicers, knives, cutting boards, tubs, utensils, etc., are properly cleaned, sanitized and stored

- Perform all job duties in a safe manner

- Operate equipment used in the meat market according to proper procedures and notify the Management of needed equipment repairs

- Notify the Manager on duty of any unsafe conditions or safety violations

- Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals

Education, Knowledge and Experience

- Previous experience in customer service preferred

- Basic knowledge of and technologically based equipment

- Ability to understand and use all needed equipment and machinery

- Possess an overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses

- Possess an knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques

Physical and Other Requirements

- Must be 18 years of age or older

- Must be able to lift and carry 60 pounds

- Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time

- Must be able to move safely around equipment and possess dexterity in hands and fingers

- As dictated by business and need, must be able to work extended hours and a varying work schedule