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Meat Smoker Jobs (NOW HIRING)

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production ...

Apprentice Meat Cutter

Koloa, HI · On-site

$19.60/hr

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Apprentice Meat Cutter

Hanalei, HI · On-site

$19.60/hr

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Apprentice Meat Cutter

Eleele, HI · On-site

$19.60/hr

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Apprentice Meat Cutter

Hanalei, HI · On-site

$19.60/hr

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... If caught smoking or vaping in building it will be grounds for immediate dismissal and or ...

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... If caught smoking or vaping in building it will be grounds for immediate dismissal and or ...

Meat Clerk

New York, NY · On-site

$11.35 - $25/hr

Guest-Facing Meat Clerk ($11.35 plus tips) Guest-Facing Meat Clerks interact directly with guests while slicing and portioning smoked meats, answering menu questions, supporting cashier operations ...

Showing results 41-60

Meat Smoker information

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$9

$17

$24

How much do meat smoker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat smoker in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat smoker, and why are they important?

To thrive as a Meat Smoker, you need strong knowledge of meat cuts, food safety, and smoking techniques, often gained through hands-on experience or culinary training. Familiarity with smokers, temperature control systems, and food thermometers is essential for producing high-quality smoked meats. Attention to detail, time management, and a passion for flavor development are standout soft skills in this role. These skills ensure consistent product quality, compliance with safety standards, and customer satisfaction in a competitive food industry.

What is a meat smoker?

Meat smokers are professionals who specialize in preparing, seasoning, and smoking meats to enhance flavor and preserve the product. They use various types of smokers or smokehouses to cook meats like pork, beef, poultry, and fish at controlled temperatures over a period of time, often using specific wood chips for added taste. Meat smokers monitor the smoking process to ensure food safety, proper texture, and optimal taste. This role requires knowledge of food safety standards, different smoking techniques, and the ability to operate and maintain smoking equipment.

What are some common challenges faced by meat smokers, and how can they be managed on the job?

A common challenge for meat smokers is maintaining consistent temperature and smoke levels throughout long smoking sessions, which is crucial for food safety and flavor. Equipment malfunctions or variations in wood and meat quality can also impact the smoking process. To manage these challenges, meat smokers often develop strong attention to detail, regularly monitor equipment, and communicate closely with kitchen or pit teams to ensure high standards are met. Staying organized and following strict cleaning protocols further helps in maintaining product quality and safety.

What is the difference between Meat Smoker vs Butcher?

AspectMeat SmokerButcher
CredentialsNo formal certification typically requiredOften requires food safety certifications and training
Work EnvironmentOutdoor or specialized smoking facilitiesButcher shops, meat processing plants
Industry UsageFood preparation, catering, specialty smokingMeat cutting, processing, retail
Primary FocusSmoking and flavoring meatCutting, trimming, and preparing meat

While a Meat Smoker focuses on flavoring meat through smoking techniques, a Butcher specializes in cutting, trimming, and preparing meat for sale or cooking. Both roles are essential in the meat industry but serve different functions and require different skills and certifications.

More about Meat Smoker jobs
What cities are hiring for Meat Smoker jobs? Cities with the most Meat Smoker job openings:
What job categories do people searching Meat Smoker jobs look for? The top searched job categories for Meat Smoker jobs are:
Infographic showing various Meat Smoker job openings in the United States as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Part-time

Re-posted 18 days ago


Job description

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.

Job Title: Meat Cutter ApprenticeLocation: Retail Grocery Location

Position OverviewThe meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.   Primary Responsibilities & Accountabilities
  • Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
  • Responsible for learingin meat cutter skills and responsibilities as directed by the Meat Cutter or Department Manager including:
    • Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
    • Receive and breakdown meat deliveries.
    • Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
    • Properly wrap, weigh and price product as needed.
    • Properly cube, slice and grind meat as needed.
    • Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling.
    • Observe safety standards while working with power equipment
  • Offer product suggestions when appropriate.
  • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Operate department equipment and tools.
  • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
  • Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
  • Perform other job-related duties as assigned.
QualificationsMinimum
  • Must be 18 years of age.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check.
Preferred
  • High standard of intergrity and reliability.
Required Behaviors
  • Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values.
  • Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
  • Business-driven showing passion for the business, delivering results consistently.
  • Customer-orientated by passionately demonstrating that the customer comes first... always by putting the customer's needs above all else.
  • People Passion through consistently treating others with respect and dignity.
Knowledge, Skills, Abilities
  • Ability to complete Computer Based Training (CBT) and Training Aid Courses.
  • Compliance with all company policies and procedures.
  • FLOATER ONLY:  Ability to travel as needed.
Employment Type: PART_TIME