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Food Biotechnology Jobs (NOW HIRING)

Kemin

Bakery Scientist

Des Moines, IA · On-site

Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or related scientific discipline. * PhD in Food Science, Bakery Science, Food Biochemistry, or ...

Kemin

Bakery Scientist

Des Moines, IA

Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or related scientific discipline. * PhD in Food Science, Bakery Science, Food Biochemistry, or ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or related scientific discipline. * PhD in Food Science, Bakery Science, Food Biochemistry, or ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

$110 - $150/hr

Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or related scientific discipline. * 5+ years of bakery formulation, ingredient development, or ...

Gemu Valves, Inc.

Western RSM PFB

San Diego, CA · Remote

$110K - $135K/yr

Regional Sales Manager - Pharmaceutical, Food, Biotechnology General Description/Purpose: The primary responsibilities of this position are to grow market share and develop a loyal customer base ...

Gemu Valves, Inc.

Western RSM PFB

San Diego, CA · Remote

$110K - $135K/yr

Regional Sales Manager - Pharmaceutical, Food, Biotechnology General Description/Purpose: The primary responsibilities of this position are to grow market share and develop a loyal customer base ...

Gemu Group

Western RSM PFB

San Diego, CA · On-site

$110 - $135/hr

Regional Sales Manager - Pharmaceutical, Food, Biotechnology Salary Range: $110,000.00 To $135,000.00 Annually The GEMÜ Group is an established leader in the manufacturing of valves and control ...

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Astrix Inc

Principal Scientist

Elgin, IL · On-site

$120K - $150K/yr

D. in Chemistry, Biochemistry, Biotechnology, Food Science, or another related scientific discipline. * 3-5+ years of progressive R&D experience , preferably within the food, biotechnology, enzyme ...

Astrix Inc.

Principal Scientist

Carol Stream, IL · On-site

$100 - $120/hr

D. in Chemistry, Biochemistry, Biotechnology, Food Science, or another related scientific discipline. * 3-5+ years of progressive R&D experience , preferably within the food, biotechnology, enzyme ...

Cerritos College

PT Biotechnology Instructor

Norwalk, CA · On-site

$92.79 - $145.02/hr

Biotech-2026 Division: Science, Engineering, Mathematics Departments: Biological Sciences Opening ... new food, biofuels etc. The certificate focuses on quality and regulatory affairs and ...

Actalent

CELL CULTURE & QC ASSOCIATE

Newbury Park, CA

$25 - $35/hr

The position offers the opportunity to contribute to cutting-edge science in the next generation of sustainable food production within a biotech manufacturing environment. Responsibilities * Thaw ...

UC Davis

Biotechnology Technician

Tulare, CA · On-site

$32.79 - $52.75/hr

UC Davis Tulare, CA Biotechnology Technician Salary or Pay Range: $32.79 - $52.75 (department ... food systems, or enriching lives through art and intellectual exploration, we are united in our ...

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How much do food biotechnology jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food biotechnology in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is food biotechnology?

A Food Biotechnology job involves applying biological techniques to improve food production, safety, and quality. Professionals in this field work on developing genetically modified organisms (GMOs), improving fermentation processes, and enhancing nutritional content. They may work in research, product development, or regulatory compliance within industries such as agriculture, food manufacturing, and biotechnology. Their goal is to increase food sustainability, extend shelf life, and improve food safety.

What are the main responsibilities of a food biotechnology professional?

Professionals in Food Biotechnology are typically responsible for researching and developing new food products or improving existing ones using biotechnological methods, such as genetic modification, fermentation, or enzyme technology. The role often involves designing experiments, conducting laboratory analysis, interpreting data, and documenting findings to support product development and safety. Collaboration is common, with team members working closely with food scientists, quality assurance specialists, and production engineers. Additionally, communicating results and complying with regulatory standards are key aspects of the job, ensuring that innovations are both effective and safe for consumers.

What are the key skills and qualifications needed to thrive in food biotechnology?

To thrive in Food Biotechnology, you need a strong background in biological sciences, food science, and molecular biology, often supported by a relevant bachelor’s or master’s degree. Familiarity with laboratory equipment, bioinformatics tools, and safety certification protocols is highly valued. Attention to detail, problem-solving abilities, and effective teamwork are essential soft skills in this field. These competencies enable professionals to innovate safely and efficiently while adhering to industry standards and collaborating on complex projects.

What are examples of food biotechnology?

Food biotechnology involves using scientific techniques such as genetic modification, fermentation, and tissue culture to improve or develop food products. Examples include genetically modified crops like soybeans and corn, fermentation processes used to produce yogurt and cheese, and the development of disease-resistant or enhanced nutritional foods. Professionals in this field often work with laboratory tools and adhere to safety and regulatory standards.

What can I do with a food biotechnology degree?

A food biotechnology degree prepares individuals for roles such as food scientist, quality assurance specialist, or research and development technician. Graduates can work in food production, product development, or regulatory compliance, often utilizing laboratory skills and knowledge of bioprocessing techniques.
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Food Biotechnology jobs near you
Infographic showing various Food Biotechnology job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Lead Validation Specialist

Sterling Engineering Inc.

Mundelein, IL • On-site

$55 - $65/hr

Contractor

Posted 28 days ago

Job description

Position: Lead Validation Specialist
Type: Contract to hire, no sponsorship available currently, NO third party representation

Duration: 12+ months contract to hire
Location: Mundelein, IL 60060 (regional travel as projects require) onsite daily


Pay rate $55.00 - $65.00 per hour - must be able to accept a permanent position
I am looking for a Lead Validation Specialist coming from the food, biotechnology or pharmaceutical industry that can support commissioning, qualification, and validation (C&Q) initiatives across facilities, utilities, equipment, and automated systems.
This is a hands-on senior validation specialist role with leadership responsibility—ideal for someone who enjoys owning validation strategy, interfacing with clients and auditors, and mentoring junior validation specialists.
OVERVIEW OF RESPONSIBILITIES
•    Lead and execute IQ/OQ/PQ activities for facilities, utilities, equipment, control systems, and HVAC  
•    Conduct cGMP audits, gap assessments, and impact analyses to scope validation work
•    Develop system specifications aligned with GAMP and Good Engineering Practices (GEP)
•    Author and manage Commissioning & Validation Master Plans (CVMPs)
•    Coordinate with OEMs, construction managers, contractors, and end users during commissioning and qualification
•    Build and maintain Traceability Matrices (UR/FS/DS → IQ/OQ/PQ)
•    Author Summary Reports and defend validation outcomes during audits and inspections
•    Lead validation staff and support their professional development
•    Manage multiple projects simultaneously, balancing scope, schedule, and quality
QUALIFICATIONS
•    Bachelor’s degree in Engineering, Science, or Technical discipline with 5–7 years in an FDA-regulated environment
 OR
an Associate degree / military / technician background with 7–10 years regulated industry experience
•    Must have working knowledge of FDA regulations, cGMP, and GAMP - Food, Pharma or Biotech industry experience
•    Experience reviewing P&IDs, wiring diagrams, HVAC/mechanical drawings, and specifications

must have experience as a Validation Engineer or
•    Comfortable using field measurement and verification instrumentation
•    Excellent technical writing, communication, and client-facing skills
•    Proven ability to manage scope, change control, and problem resolution


Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.