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Food Beverage Operations Manager Jobs in Reno, NV

Sugar Bowl Resort

Lift Operations Manager

Norden, CA · On-site

Sugar Bowl is seeking a dynamic, experienced, and results-driven Lift Operations Manager to lead ... 50% off food at our restaurants Free group ski and snowboard lessons discounted lift tickets for ...

Sugar Bowl Resort

Lift Operations Manager

CA · On-site

$27 - $37/hr

... driven Lift Operations Manager to lead the daily operations of our lift system. This role is ... 50% off food at our restaurants • Free group ski and snowboard lessons • discounted lift ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

... diverse food and beverage operations. This is an exciting opportunity for a hands-on culinary ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA

$110K - $130K/yr

... diverse food and beverage operations. This is an exciting opportunity for a hands-on culinary ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$79K - $109K/yr

... diverse food and beverage operations. This is an exciting opportunity for a hands-on culinary ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

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All JobsFood Beverage Operations JobsFood Beverage Operations Manager JobsFood Beverage Operations Manager Jobs in Reno, NV

Food Beverage Operations Manager information

See Reno, NV salary details

$34.9K

$62.3K

$87.7K

How much do food beverage operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food beverage operations manager in Reno, NV is $62,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are the most commonly searched types of Food Beverage Operations jobs in Reno, NV?

The most popular types of Food Beverage Operations jobs in Reno, NV are:

What job categories do people searching Food Beverage Operations Manager jobs in Reno, NV look for?

The top searched job categories for Food Beverage Operations Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Food Beverage Operations Manager jobs?

Cities near Reno, NV with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,326 per year, or $30 per hour.

Food & Beverage On-Duty Supervisor (Golf Venues)

Incline Village General Improvement District

Incline Village, NV • On-site

$25/hr

Full-time

Re-posted yesterday

Job description

Responsible & hands-on leader to oversee FOH & BOH operations at various venues; provide work direction for opening staff & ensure delivery of supplies; completes daily shift summary report; coordinates delivery of F&B items and verifies accuracy of order & quality of product; ensures workstations are adequately staffed. Strong customer service, organization, communication , POS & cash handling skills. Req: High School diploma (GED), 3 yrs related exp/training, incl. 1 yr supv/lead or equiv. combo. Valid Driver's License & Sheriff's & Alcohol Awareness Cards. Work schedule. incl weekends/holidays. Rate: Starts $25/hr. DOE.
Download the application, fill it out and submit it one of several ways:
  • save and email it
  • print and fax it to: 775-832-1359
  • drop it off at the Human Resources office located at 893 Southwood Blvd.

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