Descripcion general The Condado Collection es una coleccion de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clasico y moderno, hasta restaurantes y entretenimiento. Una ...
Descripcion general The Condado Collection es una coleccion de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clasico y moderno, hasta restaurantes y entretenimiento. Una ...
PR · On-site
$13.75 - $16.50/hr
Descripción general The Condado Collection es una colección de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clásico y moderno, hasta restaurantes y entretenimiento. The ...
PR · On-site
$13.75 - $16.50/hr
Descripción general The Condado Collection es una colección de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clásico y moderno, hasta restaurantes y entretenimiento. The ...
IRD F&B Attendant - La Concha Resort
$13.75 - $16.50/hr
... Food & Beverage teams to ensure efficient and seamless service. * Anticipate operational needs and ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications
IRD F&B Attendant - La Concha Resort
$13.75 - $16.50/hr
... Food & Beverage teams to ensure efficient and seamless service. * Anticipate operational needs and ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications
PR · On-site
$40K - $50K/yr
Descripción general The Condado Collection es una colección de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clásico y moderno, hasta restaurantes y entretenimiento. STK San ...
PR · On-site
$40K - $50K/yr
Descripción general The Condado Collection es una colección de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clásico y moderno, hasta restaurantes y entretenimiento. STK San ...
Outlet Supervisor
San Juan, PR · On-site
Manage both the daily execution of breakfast, evening social and the pour food and beverage operation, to ensure standards of operation and quality and guest satisfaction are maintained. * Ensure the ...
Outlet Supervisor
San Juan, PR · On-site
Manage both the daily execution of breakfast, evening social and the pour food and beverage operation, to ensure standards of operation and quality and guest satisfaction are maintained. * Ensure the ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
This is a management role and requires flexibility to cover dynamic operational needs across AM and ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
This is a management role and requires flexibility to cover dynamic operational needs across AM and ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...
Manage both the daily execution of breakfast, evening social and the pour food and beverage operation, to ensure standards of operation and quality and guest satisfaction are maintained. * Ensure the ...
Manage both the daily execution of breakfast, evening social and the pour food and beverage operation, to ensure standards of operation and quality and guest satisfaction are maintained. * Ensure the ...
F&B Supervisor
San Juan, PR · On-site
Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...
F&B Supervisor
San Juan, PR · On-site
Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...
F&B Supervisor
Carolina, PR · On-site
Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...
F&B Supervisor
Carolina, PR · On-site
Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...
F&B Supervisor
Carolina, PR · On-site
Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...
F&B Supervisor
Carolina, PR · On-site
Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...
F&B Supervisor
San Juan, PR · On-site
Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...
F&B Supervisor
San Juan, PR · On-site
Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...
Manages all day-to-day operations. Understands employee positions well enough to perform duties in ... operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes ...
Manages all day-to-day operations. Understands employee positions well enough to perform duties in ... operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes ...
PR · On-site
Manages all day-to-day operations. Understands employee positions well enough to perform duties in ... operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes ...
COA Restaurant Manager
Dorado, PR · On-site
... in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations.
COA Restaurant Manager
Dorado, PR · On-site
... in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations.
Restaurant Assistant Manager
Dorado, PR · On-site
Manages all day-to-day operations. Understands employee positions well enough to perform duties in ... operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes ...
Restaurant Assistant Manager
Dorado, PR · On-site
Manages all day-to-day operations. Understands employee positions well enough to perform duties in ... operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes ...
Assistant General Manager - Restaurant Area
San Juan, PR · On-site
$50K - $67K/yr
... operational framework. * Oversees performance and training of service and management staff in accordance with restaurant standards. * Maintains high-quality standards for food, beverage, service ...
Assistant General Manager - Restaurant Area
San Juan, PR · On-site
$50K - $67K/yr
... operational framework. * Oversees performance and training of service and management staff in accordance with restaurant standards. * Maintains high-quality standards for food, beverage, service ...
Restaurant Assistant Manager
Dorado, PR · On-site
... in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations.
Restaurant Assistant Manager
Dorado, PR · On-site
... in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations.
Facilities / Engineering Operations Manager 1
Guaynabo, PR · On-site
$66K - $86K/yr
About the job In this operational leadership role, you'll oversee and optimize facilities and ... We do this by providing food service, catering, facilities management, and other integrated ...
Facilities / Engineering Operations Manager 1
Guaynabo, PR · On-site
$66K - $86K/yr
About the job In this operational leadership role, you'll oversee and optimize facilities and ... We do this by providing food service, catering, facilities management, and other integrated ...
Facilities / Engineering Operations Manager 1
Guaynabo, PR · On-site
$66K - $86K/yr
About the job In this operational leadership role, you'll oversee and optimize facilities and ... We do this by providing food service, catering, facilities management, and other integrated ...
Facilities / Engineering Operations Manager 1
Guaynabo, PR · On-site
$66K - $86K/yr
About the job In this operational leadership role, you'll oversee and optimize facilities and ... We do this by providing food service, catering, facilities management, and other integrated ...
Facilities / Engineering Operations Manager 1
Guaynabo, PR · On-site
$66K - $86K/yr
About the job In this operational leadership role, you'll oversee and optimize facilities and ... We do this by providing food service, catering, facilities management, and other integrated ...
Facilities / Engineering Operations Manager 1
Guaynabo, PR · On-site
$66K - $86K/yr
About the job In this operational leadership role, you'll oversee and optimize facilities and ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Beverage Operations Manager information
What does a food beverage operations manager do?
A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.
What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?
To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.
What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?
Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.
What are popular job titles related to Food Beverage Operations Manager jobs in Puerto Rico?
For Food Beverage Operations Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Food Beverage Operations Manager jobs in Puerto Rico look for?
The top searched job categories for Food Beverage Operations Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Food Beverage Operations Manager jobs?
Cities in Puerto Rico with the most Food Beverage Operations Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 25 days ago
Job description
Descripcion general
The Condado Collection es una coleccion de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clasico y moderno, hasta restaurantes y entretenimiento.
Una experiencia gastronomica unica, creada por el reconocido Chef Michael White. Inspirada en la cocina mediterranea, ofrece un menu exclusivo impregnado de su estilo distintivo y una paleta global, prometiendo un viaje culinario extraordinario. Nuestro objetivo es crear experiencias e inspirar travesias no solo para nuestros huespedes, sino tambien nuestra fuerza laboral. Confiamos que los integrantes de nuestro equipo son la clave para brindar un servicio apasionado y autentico. Construyamos juntos una coleccion de recuerdos!
Responsabilidades Claves- Supervisa las operaciones diarias del restaurante, asegurando un servicio fluido y un ambiente de alta calidad.
Apoya al Gerente General y al Asistente de Gerente General en la implementacion de politicas, procedimientos y en el cumplimiento de los objetivos del restaurante.
Asiste en horarios, manejo de inventarios y elaboracion de reportes financieros.
Colabora con el equipo de cocina y el personal para asegurar una comunicacion eficaz y un servicio fluido.
Desarrolla y gestiona programas de bebidas dentro del marco operativo del restaurante.
Supervisa el desempeno y la capacitacion del personal de servicio, conforme a los estandares del restaurante.
Mantiene altos estandares de calidad en alimentos, bebidas, servicio, facilidades y satisfaccion del huesped.
Se comunica de manera efectiva con todos los niveles de personal y huespedes.
Ofrece recomendaciones y maridajes de vino para enriquecer la experiencia gastronomica.
Lidera capacitaciones de vinos y tecnicas de servicio, ademas de gestionar el inventario de vinos, incluyendo pedidos y almacenamiento.
Se mantiene actualizado sobre tendencias del sector, vinos emergentes y nuevos productores para mantener un programa dinamico e innovador.
Mantiene una apariencia profesional en todo momento.
Asegura la confidencialidad y protege los activos de la empresa.
Cumple con todas las politicas y procedimientos de seguridad de la empresa; reporta accidentes, lesiones y condiciones laborales inseguras.
Desarrolla y mantiene relaciones laborales positivas, apoya al equipo para alcanzar objetivos comunes, escucha y responde adecuadamente a las inquietudes de otros empleados.
- Realiza otras tareas asignadas por el gerente.
- Orientado a la hospitalidad
Bachillerato en Administracion de Hoteles, Administracion de Empresas o campo relacionado (preferiblemente).
- Minimo de 3 anos de experiencia en Restaurantes de Alta Cocina
- Certificacion de Sommelier, preferiblemente.
- Conocimiento profundo de regiones, variedades de vino y maridajes con alimentos.
- Debe tener habilidades refinadas en relaciones publicas.
- Fuerte capacidad de comunicacion, organizacion, resolucion de problemas y seguimiento.
Fuertes habilidades de liderazgo e interpersonales, con la capacidad de motivar e inspirar a un equipo diverso.
- Debe tener conocimiento de Sistemas POS, OpenTable etc.
- Capacidad para trabajar horas flexibles, incluyendo noches, fines de semana y dias festivos
- Totalmente Bilingue (Espanol/Ingles)
Beneficios
Plan 401(k)
Aportacion Patronal al 401(k)
Seguro Medico
Seguro de Vision
Seguro Dental
Dias Festivos Pagados
The Condado Collection es un empleador que ofrece igualdad de oportunidades. Creemos en contratar una fuerza laboral diversa y mantener una cultura inclusiva y centrada en las personas. Estamos comprometidos con la no discriminacion por cualquier motivo protegido, como discapacidad y estatus de veterano, o cualquier otro motivo cubierto por la ley aplicable.
Employment Type: FULL_TIME