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Food Beverage Event Manager Jobs (NOW HIRING)

Legends Global

Food & Beverage Manager

Melbourne, FL · On-site

$65 - $90/hr

Food & Beverage Manager page is loaded## Food & Beverage ManagerApplylocations: Melbourne, FLtime ... Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each ...

New

Access Management

Food & Beverage Manager

Leesburg, FL · On-site

$60K - $65K/yr

Food & Beverage Manager Job Overview The Food & Beverage Manager works closely with the Food ... Ability to work evenings, weekends, holidays, and special events as needed. Disclaimer This does ...

AEG

Food & Beverage Manager

Triadelphia, WV · On-site

Create event P&L analysis to ensure feasibility and profitability * Create new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that ...

PCH Hotels & Resorts

Event Manager

Mobile, AL

Partner with clients to manage budgets, event logistics, food & beverage selections, audiovisual needs, and other event details while identifying opportunities to maximize revenue through thoughtful ...

PCH Hotels & Resorts

Event Manager

Mobile, AL

Partner with clients to manage budgets, event logistics, food & beverage selections, audiovisual needs, and other event details while identifying opportunities to maximize revenue through thoughtful ...

Floridian

Food & Beverage Manager

Palm City, FL · On-site

$95 - $140/hr

Operations Management * Oversee all daily food and beverage operations, including restaurants, bars ... Events & Member Programming * Partner with club leadership to execute member events, golf ...

New

AEG

Food & Beverage Manager

Melbourne, FL · On-site

POSITION: Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food ... Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each ...

ASM Global

Food & Beverage Manager

Melbourne, FL · On-site

POSITION: Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food ... Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each ...

Floridian

$95 - $140/hr

Operations Management * Oversee all daily food and beverage operations, including restaurants, bars ... Events & Member Programming * Partner with club leadership to execute member events, golf ...

New

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Food & Beverage Concessions Manager Legends Global | Raising Cane's River Center Position Summary ... Leads event execution from planning through closeout, ensuring all locations are properly staffed ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Food & Beverage Concessions Manager Legends Global | Raising Cane's River Center Position Summary ... Leads event execution from planning through closeout, ensuring all locations are properly staffed ...

ASM Global

Food & Beverage Manager

Melbourne, FL · On-site

POSITION: Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food ... Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each ...

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Food Beverage Event Manager information

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$25.5K

$57K

$88.5K

How much do food beverage event manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food beverage event manager in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a food beverage event manager do?

A Food Beverage Event Manager is responsible for planning, organizing, and overseeing all food and beverage aspects of events such as weddings, conferences, and corporate gatherings. They coordinate with clients to understand their needs, manage budgets, select menus, negotiate with vendors, and ensure high-quality service during events. Their role also includes supervising staff, ensuring compliance with health and safety regulations, and resolving any issues that arise to guarantee a successful event.

What are the key skills and qualifications needed to thrive as a food beverage event manager, and why are they important?

To thrive as a Food Beverage Event Manager, you need expertise in event planning, hospitality management, and food safety, often supported by a degree in hospitality or related certifications. Familiarity with event management software, POS systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and effective communication make candidates stand out in this role. These skills ensure seamless event execution, high guest satisfaction, and efficient team coordination in a demanding environment.

What are some common challenges faced by food beverage event managers, and how can they be effectively addressed?

Food Beverage Event Managers often face challenges such as last-minute changes to guest counts, dietary restrictions, and coordinating with multiple vendors under tight timelines. Effective communication and meticulous planning are key to addressing these issues. Building strong relationships with suppliers, maintaining detailed checklists, and conducting regular team briefings can help ensure smooth execution and adaptability during events. Additionally, staying calm under pressure and having contingency plans in place allows managers to handle unexpected situations professionally.

What cities are hiring for Food Beverage Event Manager jobs?

Cities with the most Food Beverage Event Manager job openings:

What states have the most Food Beverage Event Manager jobs?

States with the most job openings for Food Beverage Event Manager jobs include:

Food Beverage Event Manager jobs near you

Food & Beverage Manager

SHADY CANYON GOLF CLUB INC

Irvine, CA • On-site

$80K - $95K/yr

Full-time

Posted 19 days ago

Job description

The Food and Beverage Manager is responsible for overseeing all food and beverage operations within the club, ensuring exceptional service and member satisfaction. Directly supervises front-of-house staff, including hiring, training, and performance management. Applies strategic marketing principles to enhance member engagement and drive revenue growth.
Key Responsibilities
Staff Leadership & Development
  • Conducts comprehensive onboarding and orientation for new team members.
  • Provides ongoing training, coaching, and performance evaluations to ensure service excellence.
  • Maintains detailed records of employee performance and development; administers disciplinary actions in coordination with Human Resources.
  • Oversees staff scheduling and bi-weekly payroll processing.
  • Enforces dress code and grooming standards.

Operational Excellence
  • Conducts regular inspections to ensure compliance with safety, sanitation, and maintenance standards.
  • Maintains cleanliness and presentation of all food and beverage areas, equipment, and service ware.
  • Oversees daily dining room setup, including linens, table settings, and function room arrangements.
  • Leads daily pre-shift meetings to ensure smooth service operations and proper station assignments.

Guest Experience & Service
  • Manages reservation systems and ensures accurate guest tracking.
  • Greets members and guests, routinely monitoring service quality and guest satisfaction.
  • Resolves member and guest concerns promptly and professionally.
  • Coordinates food service between kitchen and front-of-house staff to ensure timely and accurate delivery.

Financial & Strategic Management
  • Implements standard operating procedures for cost control and revenue optimization.
  • Ensures accurate billing for events and coordinates with the catering department.
  • Researches new products and evaluates cost-benefit opportunities.
  • Develops and executes marketing initiatives to promote club dining and events.

Event & Function Oversight
  • Assists in planning and executing special events and banquet functions.
  • Reviews and approves room setups, table diagrams, and service timing for events.
  • Manages banquet inventory and ensures readiness for all functions.

Compliance & Policy Enforcement
  • Ensures adherence to all state and local regulations regarding alcohol service.
  • Enforces club policies, procedures, and service standards consistently.
  • Participates in departmental meetings and collaborates with other managers to enhance club operations.

Additional Duties
  • Completes assignments as directed by the Clubhouse Manager.
  • Performs other related duties to support the club's ongoing needs.

  • Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction.
  • Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and to resolve problems.
  • Managerial Skills.
  • Ability to follow oral and written directions.
  • Ability to perform multiple tasks and prioritize in an efficient manner while working under pressure and exercising patience.
  • Ability to exercise independent judgment.
  • A minimum of 2 years previous Food & Beverage, and supervisory experience at a fine dining establishment
  • High school graduate or equivalent required. College degree preferred.

Apply