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Food Beverage Event Manager Jobs (NOW HIRING)

Waterford Group Llc

Food & Beverage Manager

Kingston, NY · On-site

$75 - $80/hr

Food & Beverage Manager We're looking for an experienced and dynamic Food & Beverage Manager to ... You'll partner closely with culinary, events, and property leadership to ensure seamless execution ...

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mjh

Food and Beverage Mgr.

Fort Lauderdale, FL

CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL

CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree ...

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How much do food beverage event manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food beverage event manager in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a food beverage event manager do?

A Food Beverage Event Manager is responsible for planning, organizing, and overseeing all food and beverage aspects of events such as weddings, conferences, and corporate gatherings. They coordinate with clients to understand their needs, manage budgets, select menus, negotiate with vendors, and ensure high-quality service during events. Their role also includes supervising staff, ensuring compliance with health and safety regulations, and resolving any issues that arise to guarantee a successful event.

What are the key skills and qualifications needed to thrive as a food beverage event manager, and why are they important?

To thrive as a Food Beverage Event Manager, you need expertise in event planning, hospitality management, and food safety, often supported by a degree in hospitality or related certifications. Familiarity with event management software, POS systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and effective communication make candidates stand out in this role. These skills ensure seamless event execution, high guest satisfaction, and efficient team coordination in a demanding environment.

What are some common challenges faced by food beverage event managers, and how can they be effectively addressed?

Food Beverage Event Managers often face challenges such as last-minute changes to guest counts, dietary restrictions, and coordinating with multiple vendors under tight timelines. Effective communication and meticulous planning are key to addressing these issues. Building strong relationships with suppliers, maintaining detailed checklists, and conducting regular team briefings can help ensure smooth execution and adaptability during events. Additionally, staying calm under pressure and having contingency plans in place allows managers to handle unexpected situations professionally.

What cities are hiring for Food Beverage Event Manager jobs?

Cities with the most Food Beverage Event Manager job openings:

What states have the most Food Beverage Event Manager jobs?

States with the most job openings for Food Beverage Event Manager jobs include:

Food Beverage Event Manager jobs near you

Culinary Associate - Events and Hospitality

Community Food Bank of Eastern Oklahoma

Tulsa, OK • On-site

$18.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources

Job Description:
The Culinary Associate – Events & Hospitality is a hands-on culinary and event support position responsible for assisting the Food & Beverage Event Manager with the physical setup, execution, and breakdown of events at the Food Bank of Eastern Oklahoma and Table24. The primary focus of the position is event setup and logistics, while continuing to perform core cooking, preparation, cleaning, and culinary support duties when event responsibilities do not require priority attention. This position helps execute the event plan established by the Food & Beverage Event Manager.
 
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Assist the Food & Beverage Event Manager with event setup, room preparation, event logistics, and breakdown.
  • Review event setup requirements and timelines with the Food & Beverage Event Manager and execute assigned tasks.
  • Set and stage tables, chairs, linens, serving equipment, chafers, beverage stations, food-service equipment, and other event supplies.
  • Assist with room layouts, buffet and food-service stations, guest-service areas, and overall event presentation.
  • Pull, transport, load, unload, stage, clean, and return event equipment and supplies to proper storage.
  • Ensure event spaces, service areas, kitchens, and supporting areas are clean, organized, safe, and event-ready.
  • Assist culinary staff with food preparation, cooking, plating, staging, replenishment, and service for events.
  • Monitor food and service stations during events and replenish supplies as directed.
  • Provide hands-on operational support to the Food & Beverage Event Manager during events and assist with basic logistical troubleshooting.
  • Assist with post-event breakdown, including removal of food, service equipment, tables, chairs, trash, and other event materials.
  • Reset event spaces for the next event or normal facility use.
  • Perform regular culinary duties, including prep, cooking, cleaning, dish area support, inventory organization, and food production for Food Bank programs when not assigned to event responsibilities.
  • Assist with maintaining coolers, freezers, pantry areas, kitchen equipment, and event equipment in an organized and sanitary condition.
  • Follow Tulsa County Health Department requirements, food-safety procedures, written food-tracking procedures, and Food Bank policies.
  • Assist with volunteers and other culinary staff as assigned.
  • Perform other duties as assigned by the Food & Beverage Event Manager, Sous Chef, Director of Culinary Services, or Chief Culinary Officer.
 
POSITION REQUIREMENTS
  • Excellent attendance and punctuality.
  • Culinary training or equivalent work experience preferred.
  • Current Food Handler’s Permit issued by the Tulsa County Health Department.
  • Strong attention to detail and ability to maintain organized event and culinary work areas.
  • Ability to organize, plan, prioritize, and complete multiple tasks in a fast-paced environment.
  • Ability to work collaboratively or independently and function effectively as part of a team.
  • Ability to work with diverse groups of people, including staff, volunteers, vendors, and guests.
  • Must be available for early morning shifts and occasional evenings and weekends based on the event schedule.
  • Ability to follow event timelines and respond appropriately to changing operational needs.
 
REQUIRED PERSONAL CHARACTERISTICS
  • A desire to fulfill the Food Bank’s mission and uphold its core values.
  • Integrity, enthusiasm, flexibility, and a strong work ethic.
  • Ability to prioritize, move quickly, and maintain strong follow-through in a dynamic environment.
  • Effective interpersonal skills and a demonstrated ability to work well with people at all levels.
  • A strong commitment to teamwork, hospitality, cleanliness, and service.
 
PHYSICAL & ADDITIONAL REQUIREMENTS
  • Must be able to perform the essential duties and responsibilities with or without reasonable accommodation.
  • Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend, hear with aid, see, write, count, read, speak, analyze, and use a computer.
  • Ability to lift and carry up to 50 lbs. repetitively and safely move event equipment and supplies.
  • Ability to work long or irregular hours during events and travel by car, van, bus, or other transportation as required.
  • Successful candidates are required to pass a drug screen and background check.
 
ROLE BOUNDARIES
This position is primarily an event execution and culinary support role. The Culinary Associate – Events & Hospitality supports the Food & Beverage Event Manager by carrying out physical setup, service, logistics, and breakdown responsibilities. The position is not responsible for client booking, contracts, estimates, invoices, event sales, or overall event management.