ZipRecruiter

Log In

1

Food Beverage Director Jobs in Bothell, WA (NOW HIRING)

Oki Golf

Food and Beverage Director

WA · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and ...

okigolf

Food and Beverage Director

Renton, WA · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and ...

okigolf

Food and Beverage Director

Renton, WA · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and ...

Kimpton Hotels

Director of Food & Beverage

Seattle, WA · On-site

Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. * Food Handler and Alcohol Awareness Certifications (if applicable). * Level 1 or higher certification of ...

Benchmark

Director of Food & Beverage

Woodinville, WA · On-site

$135K - $145K/yr

  • Life

  • Retirement

We are looking for a Director of Food and Beverage who can lead with confidence, stay close to the floor, and bring out the best in an incredibly talented team. This role oversees the front of house ...

Marriott

Assistant Director of Food & Beverage

Woodinville, WA · On-site

$115K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Plans, designs, implements and controls Food and Beverage operations, ensuring profitability, efficient operations and adherence to established standards for all food outlets including Bin 47, The ...

CNIC Careers

Food & Beverage Manager

Everett, WA · On-site

$79K/yr

This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage Division, Morale, Welfare and Recreation (MWR) Department, Fleet and Family Readiness (FFR), at Naval Station Everett ...

Benchmark

Food & Beverage Manager

Seattle, WA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Directing the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations. * Coordinating food and beverage operations with other hotel departments to ...

Highgate Hotels

Food & Beverage Supervisor

Bellevue, WA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability ...

next page

Showing results 1-20

All JobsFood Beverage JobsFood Beverage Director JobsFood Beverage Director Jobs in Bothell, WA

Food Beverage Director information

See Bothell, WA salary details

$44.7K

$107K

$183.3K

How much do food beverage director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food beverage director in Bothell, WA is $107,021.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $128,600.00 per year, depending on experience, location, and employer.

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

What are the most commonly searched types of Food Beverage jobs in Bothell, WA?

The most popular types of Food Beverage jobs in Bothell, WA are:

What job categories do people searching Food Beverage Director jobs in Bothell, WA look for?

The top searched job categories for Food Beverage Director jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Food Beverage Director jobs?

Cities near Bothell, WA with the most Food Beverage Director job openings:

Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in Bothell, WA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,021 per year, or $51.5 per hour.

Food and Beverage Director

Oki Golf

WA • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

19th of 28 rated golf clubs

Job description

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and training of our Universal Product and Service Standards. You are responsible for the selection, training, development, and management of both year-round and seasonal team members. In addition, the Food & Beverage Director is responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience, recommending marketing initiatives to increase revenue and manage food costs, expenses, and labor.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure a consistently high-quality guest experience in all areas of service; restaurant, banquet events and outlets.
  • Responsible for recommending marketing, sales and promotional offerings for the Food and Beverage operation.
  • Review and approve short term strategies for the F&B operations and plans to implement such strategies.
  • Complete F&B business plan quarterly reviews, in conjunction with the General Manager for the achievement toward annual business plan goals.
  • Responsible for the financial performance of all F & B operations to include COS, labor management to business levels and overall profitability.
  • Ensure that a consistent set of superior standards of food service/quality are meeting or exceeding the expectations of our guests at all our facilities.
  • Provide strategic intelligence to all F&B initiatives including but not limited to vision, branding, menu/restaurant
  • Establish/maximize corporate alliances and partnerships within the F&B industry
  • Make key decisions regarding quality, revenue, and margin performance for each of the F&B operating units.
  • Develop a high performing team; recruit, educate, train, manage performance and develop managers and front-line team members within the Food & Beverage department.
  • Function as a coach in encouraging team members to be successful.
  • Responsible for providing support on the development of the F&B capital budgets
  • Monitor the performance of the F&B operations to determine whether these strategies and plans require adjustment to positively impact revenues and cost controls.
  • Other duties as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Bachelor's Degree or equivalent; at least 5 years of related experience and/or training; or equivalent combination of education and experience
  • Proven record of managing revenue of at least $5 million per year in a venue with multiple outlets (banquet, restaurant) and at least 5,000 square feet of event space
  • Excellent analytical, organizational, interpersonal and communication skills - attention to detail, accuracy, and deadlines
  • Able to work well under pressure and balance multiple priorities and assignments
  • Proven capabilities to lead and manage people and processes in a dynamic and changing environment
  • Be able to provide direction and drive key initiatives.
  • Must be highly customer oriented and responsive with a high need for closure
  • Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
  • Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
  • Have the ability to lift 50 pounds occasionally.
  • Work schedule will be defined by the needs of the business, frequently working six days a week in season.

COMPENSATION DETAILS:
  • Offered base salary range: $100,000.00 - $120,000.00 per year
  • Eligible for annual bonus* equal to 15% of yearly salary (appx. $15,000.00 - $18,000.00)
    *Bonus eligibility based on meeting company financial goals

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Golf Club at Newcastle
Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

What Oki Golf employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply