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Food Beverage Assistant Manager Jobs in Rochester, MN

CMP Foods Inc

Assistant Manager

Rochester, MN

Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... Holds restaurant team accountable for consistently delivering excellent guest service and food ...

Burger King

Assistant Manager

Lake City, MN · On-site

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Applebee's

Assistant Manager

Rochester, MN · On-site

$44K - $68K/yr

Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for ... Applebee's Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68,500 ...

Applebee's

Assistant Manager

Rochester, MN

$44K - $68K/yr

Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for ... Applebee's Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68,500 ...

Applebee's

Assistant Manager

Rochester, MN · On-site

$44K - $68K/yr

Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for ... Applebee's ® Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68 ...

Applebee's

Assistant Manager

Rochester, MN · On-site

$44K - $68K/yr

Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for ... Applebee's ® Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68 ...

Culver's

Assistant Manager

Rochester, MN

$19 - $27/hr

Culver's is looking for Restaurant Assistant Managers Culver's is looking for Restaurant Managers ... Completes food inventory order accurately, using forecasts and projections based on current ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

Culver's is looking for Restaurant Assistant Managers Culver's is looking for Restaurant Managers ... Completes food inventory order accurately, using forecasts and projections based on current ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

Culver's is looking for Restaurant Assistant Managers Culver's is looking for Restaurant Managers ... Completes food inventory order accurately, using forecasts and projections based on current ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

Culver's is looking for Restaurant Assistant Managers Culver's is looking for Restaurant Managers ... Completes food inventory order accurately, using forecasts and projections based on current ...

Dollar Tree

Assistant Manager II

Zumbrota, MN · On-site

We're seeking an Assistant Store Manager to join our team to help with store operations, customer ... beverages / tobacco products. Failure to comply and/or qualify for such license can lead to ...

Dollartree

Assistant Manager II

Zumbrota, MN · On-site

We're seeking an Assistant Store Manager to join our team to help with store operations, customer ... beverages / tobacco products.Failure to comply and/or qualify for such license can lead to demotion ...

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All JobsFood Beverage JobsFood Beverage Assistant Manager JobsFood Beverage Assistant Manager Jobs in Rochester, MN

Food Beverage Assistant Manager information

See Rochester, MN salary details

$30K

$56.8K

$75.7K

How much do food beverage assistant manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food beverage assistant manager in Rochester, MN is $56,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a food beverage assistant manager?

Food Beverage Assistant Managers are professionals who assist in overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, or catering services. They support the Food and Beverage Manager in supervising staff, managing inventory, ensuring quality customer service, and maintaining health and safety standards. Their role is crucial for smooth service delivery and overall guest satisfaction. In addition, they often help with budgeting, scheduling, and training employees to meet company standards.

What are the main challenges food beverage assistant managers face in balancing customer satisfaction with operational efficiency?

Food Beverage Assistant Managers often juggle the demands of ensuring high-quality customer service while maintaining efficient back-of-house operations. Challenges can include managing peak service times, coordinating staff schedules, and swiftly addressing customer feedback or complaints. Success in this role depends on strong communication and problem-solving skills, as well as the ability to adapt quickly in a fast-paced environment. Collaborating closely with the kitchen, service teams, and management is essential to uphold standards and meet business goals.

What are the key skills and qualifications needed to thrive as a food beverage assistant manager?

To thrive as a Food Beverage Assistant Manager, you need a solid background in hospitality management, food safety knowledge, and supervisory experience, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Strong leadership, problem-solving, and exceptional customer service skills help you effectively manage staff and guest experiences. These abilities are crucial for ensuring efficient operations, maintaining high service standards, and driving customer satisfaction in a fast-paced environment.

How do I become a food beverage assistant manager?

To become a food beverage assistant manager, candidates typically need previous experience in food service or hospitality, strong leadership skills, and knowledge of restaurant operations. Earning relevant certifications such as ServSafe or management training programs can enhance prospects. A high school diploma or equivalent is usually required, with some employers preferring post-secondary education or specialized training.

What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?

AspectFood Beverage Assistant ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly some management trainingExperience in food service, often no formal management certification required
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer UsageUsed in hotels, restaurants, hospitality industryCommon in food service establishments, often as frontline supervisors

The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.

What job categories do people searching Food Beverage Assistant Manager jobs in Rochester, MN look for? The top searched job categories for Food Beverage Assistant Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Beverage Assistant Manager jobs? Cities near Rochester, MN with the most Food Beverage Assistant Manager job openings:
Food Beverage Assistant Manager jobs near you
Infographic showing various Food Beverage Assistant Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,750 per year, or $27.3 per hour.

Assistant Manager

CMP Foods Inc

Rochester, MN

Full-time

PTO

Re-posted 7 days ago

Job description

Assistant Restaurant Manager 

 If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.

POSITION SUMMARY: The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:

  • Monitors staffing levels; recruits and selects employees to talent and job profiles
  • Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
  • Assigns activities and tasks
  • Identifies and develops internal candidates for management and Team Leader positions
  • Treats employees with respect and dignity and regularly recognizes and rewards employees
  • Complies with all state and federal labor laws and regulations
  • Manages daily activities to achieve excellence in restaurant operational performance
  • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
  • Reviews practices and modifies as needed to continuously improve the guest experience
  • Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
  • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
  • Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
  • Identifies trends and implements action plans for improvement
  • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
  • Considers cost/benefit impact of financial decisions and works to protect the brand
  • Monitors costs and adherence to budget and restaurant goals

The Assistant Restaurant Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.

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