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Food Bank Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Food Server- Sushi Sake

Reno, NV · On-site

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. * Work requires 6 months previous ...

Caesars Entertainment

Food Server- Sushi Sake

Reno, NV · On-site

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. Responsibilities * Acknowledge ...

Meruelo Group

RIM Food Server - Full Time

Reno, NV · On-site

Take beverage and food orders from restaurant guests and input orders in to POS system. Deliver orders following required standards for the position. Prepare tableside items as requested by customer ...

Peppermill & Western Village

Pool Cashier

Reno, NV · On-site

$11.75 - $16/hr

The Pool Cashier processes food and beverage orders for guests at the pool with efficient and ... Ability to use a calculator and balance a bank with a high level of accuracy. * Must be able to ...

Dotty's

Assistant Store Manager

Sun Valley, NV · On-site

Count and reconcile food and beverage deposit funds and prepare bank deposit slips; * Assist in the resolution of inventory related issues to ensure system depletion functions correctly; * Generate ...

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Showing results 21-40

All JobsFood Bank JobsFood Bank Jobs in Reno, NV

Food Bank information

See Reno, NV salary details

$7

$20

$43

How much do food bank jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food bank in Reno, NV is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.54 and $23.22 per hour, depending on experience, location, and employer.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.
What job categories do people searching Food Bank jobs in Reno, NV look for? The top searched job categories for Food Bank jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Bank jobs? Cities near Reno, NV with the most Food Bank job openings:
Food Bank jobs near you
Infographic showing various Food Bank job openings in Reno, NV as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,835 per year, or $20.6 per hour.

Food Server- Sushi Sake

Ceasars Entertainment

Reno, NV • On-site

Part-time

Posted 5 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 162 rated casinos

Job description

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

  • Work requires 6 months previous food server experience
  • Must be at least 21 years of age
  • Work requires effective communication in English, both verbal and written form in a professional manner
  • Must present a neat and professional appearance
  • Work requires interactions with customers, public and co-workers
  • Work requires teamwork with other staff members
  • High School diploma or equivalent 

ADDITIONAL REQUIREMENTS

  • Fast paced, high volume environment involving constant public

  • Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.

  • Must be able to tolerate secondary tobacco smoke

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

  • Acknowledge customer immediately with a smile

  • Inform guests of any specials and have a full understanding the menu to answer any questions

  • Take beverage order and serve in a timely manner

  • Ensure food order is correct before serving to the guests

  • Monitor tables closely and be attentive to guests' needs

  • Clear empty plates and glasses from tables and place quickly in bus carts

  • Prepare sections and side stations, making sure tables are cleaned and set properly

  • Prepare silverware neatly and quickly at table. Clean area when finished preparing.

  • Make sure all areas are clean and free of debris

  • Exemplify our core values, family style service, our mission and vision

  • Exemplify our DEI (diversity, equity, inclusion) culture

  • Perform other job-related duties as assigned 

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