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Food Bank Worker Jobs (NOW HIRING)

Atlanta Community Food Bank

Driver I (CDL-B)

Atlanta, GA · On-site

$20.25 - $25.50/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

Maryland Food Bank

Driver, Mobile Market

Baltimore, MD · On-site

$22/hr

... Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working ...

Maryland Food Bank

Driver, Mobile Market

Halethorpe, MD · On-site

$22/hr

... Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working ...

Maryland Food Bank

Driver, Mobile Market

Baltimore, MD · On-site

$22/hr

... Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working ...

Midwest Food Bank

Operations Manager

Fort Myers, FL · On-site

$57K/yr

At Midwest Food Bank's Florida Division, logistics meets purpose. We're seeking a hard-working Operations Manager to lead distribution, manage our fleet, and ensure smooth daily operations. Here ...

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Food Bank Worker information

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How much do food bank worker jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food bank worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a food bank worker?

Food bank workers are individuals who help organize, collect, store, and distribute food to people in need through food banks or food pantries. They may work in various roles, including sorting donations, managing inventory, assisting clients, and coordinating volunteers. Their main goal is to ensure that donated food reaches those experiencing food insecurity in their community. Food bank workers often collaborate with local organizations, donors, and social services to maximize their impact.

What are the key skills and qualifications needed to thrive as a food bank worker?

To thrive as a Food Bank Worker, you need strong organizational abilities, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems and food handling certifications, such as ServSafe, are commonly required. Compassion, teamwork, and effective communication skills help in supporting clients and collaborating with volunteers and staff. These skills ensure efficient food distribution, safety compliance, and a supportive environment for individuals in need.

What are some common challenges faced by food bank workers and how can they be managed?

Food bank workers often encounter challenges such as high client volume during peak periods, limited resources, and the emotional impact of interacting with individuals facing food insecurity. Effective time management, strong teamwork, and clear communication are crucial for handling these situations. Many food banks offer ongoing training and support to help staff cope with the demands of the role, and workers are encouraged to engage in self-care and seek assistance from supervisors or colleagues when needed.

What is the difference between Food Bank Worker vs Food Pantry Assistant?

AspectFood Bank WorkerFood Pantry Assistant
Required CredentialsHigh school diploma; some roles may require basic food handling certificationsHigh school diploma; similar food safety knowledge
Work EnvironmentLarge warehouse or distribution center, often handling bulk food donationsSmaller community-based food pantries, direct client interaction
Employer & Industry UsageNonprofit food banks, government agenciesLocal charities, community organizations
Common Search & ComparisonOften compared for roles in food distribution and logisticsCompared for direct client service roles in food assistance programs

Both Food Bank Workers and Food Pantry Assistants serve vital roles in food assistance, but Food Bank Workers typically operate in larger distribution centers handling bulk donations, while Food Pantry Assistants work directly with clients in community settings. Understanding these differences helps job seekers find the right fit based on environment and responsibilities.

What states have the most Food Bank Worker jobs?

States with the most job openings for Food Bank Worker jobs include:

What are popular job titles related to Food Bank Worker jobs?

For Food Bank Worker jobs, the most frequently searched job titles are:

Food Bank Worker jobs near you

Driver II (CDL-A)

Atlanta, GA • On-site

Atlanta Community Food Bank
Non-Profits • 51 - 200 employees
Learn more about Atlanta Community Food Bankexternal

Other

Re-posted 2 days ago

Job description

This position is in-office every day at our East Point locations and must be available to work weekend and flexible hours, as needed
Who We Are:
The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries about where their next meal is coming from. Since 1979, we've been providing food for a growing network of nonprofit partners - including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia.
Where You'll Work:
Logistics / Supply Chain
About the Role:
As a Driver at the Atlanta Community Food Bank, you'll play a vital role in ensuring food and other essential items are delivered safely, accurately, and on time to our partners, programs, donors, and community agencies. You'll operate Food Bank vehicles, follow assigned routes, and provide outstanding customer service while representing the Food Bank throughout the community.
Success in this role requires a strong commitment to safety, reliability, teamwork, and customer service.
What You'll Do:
Transportation Services:

  • Safely load, transport, and deliver food and other materials to partners, agencies, programs, donors, and events.
  • Conduct pre- and post-trip vehicle inspections and report maintenance or safety concerns.
  • Verify deliveries for accuracy before departure and upon arrival.
  • Load and unload products using appropriate equipment and safe material-handling practices.
  • Follow assigned delivery routes and schedules while adapting to changing priorities when needed.
  • Operate trucks, lift gates, pallet jacks, forklifts, and other equipment safely and in accordance with Food Bank policies.
  • Comply with all applicable DOT regulations, traffic laws, and Food Bank safety standards.
  • Maintain accurate delivery documentation and required records.
Customer Service:
  • Serve as a professional representative of the Atlanta Community Food Bank during all deliveries and pickups.
  • Build positive relationships with partner agencies, donors, volunteers, and internal teams.
  • Communicate clearly and professionally regarding deliveries, delays, or issues.
  • Resolve routine delivery concerns while providing exceptional customer service.
Key Competencies we look for in All our Food Bankers are:
  • Customer Focus
  • Decision Making
  • Accountability
  • The Ability to Navigate Change
If you're excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply.
What You'll Need: Skills and Experience your resume should demonstrate:
  • Valid Georgia Class A Commercial Driver's License (CDL).
  • Current DOT Medical Examiner's Certificate (MEC).
  • Experience operating a Class A commercial vehicle.
  • Safe driving record.
  • Ability to provide a current Motor Vehicle Record (MVR) meeting Food Bank and insurance requirements.
  • Successful completion of a DOT Clearinghouse query with no disqualifying records.
  • Ability to meet and maintain all Driver Qualification (DQ) File requirements as required by the Department of Transportation and the Atlanta Community Food Bank.
There may be some Physical Demands and Travel:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Employee is routinely required to lift and transport heavy items at waste level, up to 75 lbs
  • Frequent bending, stooping, reaching, climbing and walking are required
  • Required to drive a forklift and operate warehouse equipment
  • This position would normally have routine opportunities to alter physical position or change eye focus.
  • Frequently operates in temperature conditions consistent with outside weather.
  • Frequently transition between ambient and refrigerator /freezer temperatures.
  • This position requires local travel on a daily basis including routine stops which require driver to load and unload truck contents.

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