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Food Bank Worker Jobs (NOW HIRING)

TREASURE COAST FOOD BANK

NY · On-site

$60 - $80/hr

FORT PIERCE, FL 34947 Treasure Coast Food Bank is growing - and so is the reach of our nutrition ... Working throughout the community, the Registered Dietitian builds relationships with partner ...

CAPITAL AREA FOOD BANK

Truck Driver CDL B

Washington, DC · On-site

$24.04 - $29.39/hr

Communicate knowledgeably with co-workers, donors and clients about the Capital Area Food Bank and associated situations. * Assist with special events and distributions of Capital Area Food Bank ...

Atlanta Community Food Bank

Driver I (CDL-B)

Atlanta, GA · On-site

$20.25 - $25.50/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

Atlanta Community Food Bank

Driver I (CDL-B)

Atlanta, GA · On-site

$20.25 - $25.50/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

Food Bank For NYC

Coordinator, Philanthropy

Manhattan, NY · On-site

$33 - $35.71/hr

Contribute to organizational and departmental culture by working with integrity, maintaining a solutions-oriented approach, and adjusting workflow to best serve Food Bank's mission * Help secure ...

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Food Bank Worker information

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How much do food bank worker jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food bank worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a food bank worker?

Food bank workers are individuals who help organize, collect, store, and distribute food to people in need through food banks or food pantries. They may work in various roles, including sorting donations, managing inventory, assisting clients, and coordinating volunteers. Their main goal is to ensure that donated food reaches those experiencing food insecurity in their community. Food bank workers often collaborate with local organizations, donors, and social services to maximize their impact.

What are the key skills and qualifications needed to thrive as a food bank worker?

To thrive as a Food Bank Worker, you need strong organizational abilities, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems and food handling certifications, such as ServSafe, are commonly required. Compassion, teamwork, and effective communication skills help in supporting clients and collaborating with volunteers and staff. These skills ensure efficient food distribution, safety compliance, and a supportive environment for individuals in need.

What are some common challenges faced by food bank workers and how can they be managed?

Food bank workers often encounter challenges such as high client volume during peak periods, limited resources, and the emotional impact of interacting with individuals facing food insecurity. Effective time management, strong teamwork, and clear communication are crucial for handling these situations. Many food banks offer ongoing training and support to help staff cope with the demands of the role, and workers are encouraged to engage in self-care and seek assistance from supervisors or colleagues when needed.

What is the difference between Food Bank Worker vs Food Pantry Assistant?

AspectFood Bank WorkerFood Pantry Assistant
Required CredentialsHigh school diploma; some roles may require basic food handling certificationsHigh school diploma; similar food safety knowledge
Work EnvironmentLarge warehouse or distribution center, often handling bulk food donationsSmaller community-based food pantries, direct client interaction
Employer & Industry UsageNonprofit food banks, government agenciesLocal charities, community organizations
Common Search & ComparisonOften compared for roles in food distribution and logisticsCompared for direct client service roles in food assistance programs

Both Food Bank Workers and Food Pantry Assistants serve vital roles in food assistance, but Food Bank Workers typically operate in larger distribution centers handling bulk donations, while Food Pantry Assistants work directly with clients in community settings. Understanding these differences helps job seekers find the right fit based on environment and responsibilities.

What states have the most Food Bank Worker jobs?

States with the most job openings for Food Bank Worker jobs include:

What are popular job titles related to Food Bank Worker jobs?

For Food Bank Worker jobs, the most frequently searched job titles are:

Food Bank Worker jobs near you

Operations Coordinator - NH Food Bank

Manchester, NH • On-site

Catholic Charities New Hampshire
Individual, Family and Community Social Assistance • 501 - 1,000 employees
Learn more about Catholic Charities New Hampshireexternal

Full-time

Re-posted 8 days ago

Job description

Join the team fighting hunger in New Hampshire!
The New Hampshire Food Bank (NHFB) is seeking an Operations Coordinator. This position will provide critical support to the Operations team, working closely with the Director of Operations, Procurement Manager, Agency Relations department and Warehouse Manager. While this role maintains necessary administrative functions, the primary focus will be on the procurement process, local markets, relationships with local farmers and food producers, the NH Feeding NH program, and Mobile Food Pantries. This role acts as a vital link between the food bank and the food industry, ensuring a consistent supply of high-quality nutritional resources.
Responsibilities
  • Support food procurement efforts by working with local donors, farmers, food producers, and markets to secure donated, gleaned, VAP, and purchased products.
  • Build and maintain strong donor relationships while tracking local donations and supporting monthly and annual procurement goals.
  • Assist with purchase orders, blue receipt reporting, and quality assurance processes for inbound food products.
  • Help develop and implement rapid food distribution plans in collaboration with internal teams and external partners.
  • Coordinate mobile food pantries and agency distributions statewide, working with Agency Relations, Procurement, and Warehouse teams to allocate products effectively.
  • Support NH Feeding NH program tracking, database updates, outreach materials, and seasonal produce distributions.
  • Monitor and support efforts to increase distribution of Foods to Encourage (F2E) and other nutritious food options for agencies and clients.

Job Requirements
• Associate's Degree in Business, Management or related field; or High School Diploma/GED and one or more years of experience in Business, Management or related field; or any combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Minimum 2 years of applicable experience developing relationships and working with vendors.
• Valid Driver's License.
• Experience with inventory software (i.e. Ceres) is strongly preferred.
Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, or mental or physical handicap.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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