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Food And Beverage Operations Manager Jobs in Delaware

Troon

Banquet Server

Newark, DE · On-site

$14.25 - $17.75/hr

... Food & Beverage operations. Ideal candidates are hardworking, dependable, and have a genuine ... Perform other duties assigned by manager or supervisor Education and Experience Requirements * Must ...

Troon

Food and Beverage Supervisor

Bethany Beach, DE · On-site

$21/hr

Manage daily operations of the food and beverage department. * Assume 100% responsibility for the quality of products served. * Direct and assist with setup, preparation, and execution of special ...

Troon Golf

Banquet Server

Newark, DE · On-site

$14.25 - $17.75/hr

... Food & Beverage operations. Ideal candidates are hardworking, dependable, and have a genuine ... Perform other duties assigned by manager or supervisor Education and Experience Requirements * Must ...

Benchmark

They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent ...

Taco Reho

Food Truck Manager

Rehoboth Beach, DE · On-site

$23/hr

The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the ... Food, beverage amp; retail discounts * Benefits for salaried team and paid time off for full-time ...

Vicmead Hunt Club

Halfway House Attendant

Wilmington, DE · On-site

$18 - $24/hr

Clubhouse Manager JOB SUMMARY The Halfway House Attendant is responsible for providing Members and guests with an exceptional food and beverage experience during their round of golf. The attendant ...

Bally's Corporation

Clerk - Revenue Audit

Dover, DE

$17.25/hr

Prepare daily Meter Win Report and distribute documents to senior management via Microsoft Outlook ... food & beverage operation. * Perform daily audit of table game documentation and account for ...

Kings Creek Country Club LTD

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members ...

Bally's Corporation

Clerk - Revenue Audit

Dover, DE · On-site

Prepare daily Meter Win Report and distribute documents to senior management via Microsoft Outlook ... food & beverage operation. * Perform daily audit of table game documentation and account for ...

Kings Creek Country Club LTD

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members ...

USO

... food-handling regulations.* * Lead the planning, quality, and delivery of programs on and off of U ... in a business operations role, event management or marketing role, including 1+ years in a ...

Bally's Corporation

Clerk - Revenue Audit

Dover, DE · On-site

Prepare daily Meter Win Report and distribute documents to senior management via Microsoft Outlook ... food & beverage operation. * Perform daily audit of table game documentation and account for ...

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All JobsFood And Beverage Operations JobsFood And Beverage Operations Manager JobsFood And Beverage Operations Manager Jobs in Delaware

Food And Beverage Operations Manager information

See Delaware salary details

$35K

$62.6K

$88.1K

How much do food and beverage operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food and beverage operations manager in Delaware is $62,563.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a food and beverage operations manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, catering services, and other food service establishments within hotels or resorts. They manage staff, ensure high standards of food quality and customer service, handle inventory and budgeting, and enforce health and safety regulations. Additionally, they work to optimize efficiency and profitability by implementing effective procedures and addressing customer feedback. Their role is crucial to ensuring a positive dining experience and the smooth running of all food and beverage services.

What are the key skills and qualifications needed to thrive as a food and beverage operations manager?

To thrive as a Food and Beverage Operations Manager, you need strong leadership, business acumen, and a background in hospitality management, often supported by a relevant degree or significant industry experience. Familiarity with restaurant management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building skills set standout candidates apart in this role. These competencies ensure efficient operations, high-quality guest experiences, and profitability within a dynamic hospitality environment.

What are some common challenges food and beverage operations managers face in maintaining consistent service quality across different shifts?

A frequent challenge for Food and Beverage Operations Managers is ensuring consistent service quality and standards across all shifts, especially in high-traffic or multi-outlet environments. Variations in staff experience, communication gaps, and fluctuating customer volumes can impact consistency. Managers typically address this by implementing robust training programs, conducting regular staff meetings, and using detailed standard operating procedures. Proactive supervision and real-time feedback also help maintain high standards regardless of the shift or team on duty.

What is the difference between Food And Beverage Operations Manager vs Food Service Supervisor?

AspectFood And Beverage Operations ManagerFood Service Supervisor
CredentialsRelevant management experience, certifications like ServSafe, hospitality management degree often preferredFood safety certification, experience in food service, sometimes a high school diploma or equivalent
Work EnvironmentHotels, restaurants, resorts, large-scale food service operationsRestaurants, cafeterias, catering services, smaller food establishments
Employer & Industry UsageUsed in hospitality, hotel, and large food service industriesCommon in restaurant and catering industries

The Food And Beverage Operations Manager oversees overall food service operations, focusing on strategic management, staffing, and profitability. In contrast, the Food Service Supervisor handles daily front-line supervision, ensuring service quality and staff coordination. Both roles require food safety knowledge, but the manager's role is broader and more strategic, while the supervisor focuses on daily operations.

Is food and beverage operations manager a high paying job?

Food and Beverage Operations Managers typically earn a competitive salary that varies based on experience, location, and the size of the establishment. In general, they can earn above-average wages within the hospitality industry, especially with strong leadership skills and relevant certifications. Salary ranges often include base pay plus bonuses or incentives depending on performance and responsibilities.

What are popular job titles related to Food And Beverage Operations Manager jobs in Delaware?

For Food And Beverage Operations Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food And Beverage Operations Manager jobs in Delaware look for?

The top searched job categories for Food And Beverage Operations Manager jobs in Delaware are:

Food And Beverage Operations Manager jobs near you
Infographic showing various Food And Beverage Operations Manager job openings in Delaware as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,563 per year, or $30.1 per hour.

Event Operations Manager (Part-Time)

Delaware Park Casino & Racing

Wilmington, DE • On-site

Part-time

Re-posted 9 days ago

Key responsibilities

  • Manage day-of operations for various types of events including corporate, social, private, conventions, weddings, and trade shows.

  • Coordinate with clients and internal departments to determine event needs such as room setup, staffing, security, AV, and other requirements.

  • Oversee front-of-house setup, staffing, equipment maintenance, and post-event inspections to ensure successful event execution.

Job description

JOB RESPONSIBILITIES:
  • Event Manager will proactively take charge of their tasks and possess the ability to maintain a meticulous attention to detail even in high-pressure situations.
  • Experience managing day of operations of events including Corporate, Social, Private, Convention, Four walls, Weddings, Special events, trade shows, and other functions that may arise.
  • Visit and court potential clients to increase awareness and exposure to the available spaces.
  • Work in conjunction with the Event Sales Manager to organize and maintain the scheduling and maintenance of available function space.
  • Fiscal responsibility to exceed quarterly sales results from the prior year while managing labor, supply, and rental costs.
  • Interview, hire, train, resolve problems and provide open communication, and recommend discipline and/or termination when appropriate while maintaining confidentiality in regards to employee concerns.
  • Responsible for meeting with clients and internal departments to ascertain event needs, including room set-ups, housekeeping, security, and AV as well as any other requests they may have.
  • Meets with designated Food & Beverage and marketing staff to review: room availability, menu planning, pricing, set-up structure, staffing, and all other related requirements.
  • Assists with the development of menus, packages, marketing plans, and promotions as needed.
  • Direct supervision of all event functions while working independently with minimal supervision.
  • Responsible for front-of-house set-up: skirting, table tops, beverage service, customer service, customer satisfaction checks, function breakdown, closing out a check using MICROS POS, ensuring equitable dissemination of gratuity, and proficient with Money Handling.
  • Responsible for front-of-house staffing, linen, equipment maintenance, and inventory for all functions.
  • Station assignments covering large areas with long walking distances, diverse clientele, noise, and high volume.
  • Responsible for conducting post-event room inspections and updating files to close out events.
  • Knowledge of computer systems and programs including Microsoft Excel, Word, Cater Ease, and C-Vent
  • Promotes outstanding internal and external guest relations and honesty and trust among the team.
  • Performs all other duties as assigned.
JOB REQUIREMENTS:
  • Four (4) years of Food & Beverage experience in banquet, and entertainment operations, proven success in execution, and two (2) years prior supervisory experience.
  • Ability to bend, reach, pull, push, kneel, squat, grasp as needed, and work in a fast-paced environment.
  • Must have excellent written, verbal, organizational, administrative, and communication skills.
  • Must be able to work a flexible schedule while standing for a full 8-hour shift or longer according to the needs of the business including evenings, weekends, and holidays. Must be able to lift up to 40 lbs.

For a full list of our career opportunities, please visit www.DelawareParkCareers.com.

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