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Food And Beverage Operations Manager Jobs in Delaware

Troon

Food & Beverage Associate

Bethany Beach, DE · On-site

Restock food, beverages, and supplies as needed, and notify management of low inventory levels. Other Duties as Assigned: Be flexible and assist in any area needed to ensure smooth operations.

Troon

Beverage Cart Attendant

Ocean View, DE · On-site

$6/hr

Prepares and serves food and beverage items. * Maintains organized and clean work area. * Controls ... Reports to department manager when supplies need to be ordered. * Stocks and inventories products.

Troon Golf

Beverage Cart Attendant

Ocean View, DE · On-site

$14 - $17/hr

Prepares and serves food and beverage items. * Maintains organized and clean work area. * Controls ... Reports to department manager when supplies need to be ordered. * Stocks and inventories products.

Kings Creek Country Club

Server

Rehoboth Beach, DE · On-site

As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests.

Kings Creek Country Club

Server

Rehoboth Beach, DE · On-site

As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests.

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Food And Beverage Operations Manager information

See Delaware salary details

$35K

$62.6K

$88.1K

How much do food and beverage operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food and beverage operations manager in Delaware is $62,563.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a food and beverage operations manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, catering services, and other food service establishments within hotels or resorts. They manage staff, ensure high standards of food quality and customer service, handle inventory and budgeting, and enforce health and safety regulations. Additionally, they work to optimize efficiency and profitability by implementing effective procedures and addressing customer feedback. Their role is crucial to ensuring a positive dining experience and the smooth running of all food and beverage services.

What are the key skills and qualifications needed to thrive as a food and beverage operations manager?

To thrive as a Food and Beverage Operations Manager, you need strong leadership, business acumen, and a background in hospitality management, often supported by a relevant degree or significant industry experience. Familiarity with restaurant management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building skills set standout candidates apart in this role. These competencies ensure efficient operations, high-quality guest experiences, and profitability within a dynamic hospitality environment.

What are some common challenges food and beverage operations managers face in maintaining consistent service quality across different shifts?

A frequent challenge for Food and Beverage Operations Managers is ensuring consistent service quality and standards across all shifts, especially in high-traffic or multi-outlet environments. Variations in staff experience, communication gaps, and fluctuating customer volumes can impact consistency. Managers typically address this by implementing robust training programs, conducting regular staff meetings, and using detailed standard operating procedures. Proactive supervision and real-time feedback also help maintain high standards regardless of the shift or team on duty.

What is the difference between Food And Beverage Operations Manager vs Food Service Supervisor?

AspectFood And Beverage Operations ManagerFood Service Supervisor
CredentialsRelevant management experience, certifications like ServSafe, hospitality management degree often preferredFood safety certification, experience in food service, sometimes a high school diploma or equivalent
Work EnvironmentHotels, restaurants, resorts, large-scale food service operationsRestaurants, cafeterias, catering services, smaller food establishments
Employer & Industry UsageUsed in hospitality, hotel, and large food service industriesCommon in restaurant and catering industries

The Food And Beverage Operations Manager oversees overall food service operations, focusing on strategic management, staffing, and profitability. In contrast, the Food Service Supervisor handles daily front-line supervision, ensuring service quality and staff coordination. Both roles require food safety knowledge, but the manager's role is broader and more strategic, while the supervisor focuses on daily operations.

Is food and beverage operations manager a high paying job?

Food and Beverage Operations Managers typically earn a competitive salary that varies based on experience, location, and the size of the establishment. In general, they can earn above-average wages within the hospitality industry, especially with strong leadership skills and relevant certifications. Salary ranges often include base pay plus bonuses or incentives depending on performance and responsibilities.

What are popular job titles related to Food And Beverage Operations Manager jobs in Delaware?

For Food And Beverage Operations Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food And Beverage Operations Manager jobs in Delaware look for?

The top searched job categories for Food And Beverage Operations Manager jobs in Delaware are:

Food And Beverage Operations Manager jobs near you
Infographic showing various Food And Beverage Operations Manager job openings in Delaware as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,563 per year, or $30.1 per hour.

Food & Beverage Associate

Troon

Bethany Beach, DE • On-site

Part-time

Re-posted 9 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Sea Colony is seeking enthusiastic and reliable seasonal part-time Food & Beverage Associates to join our team for the 2026 summer season! This position is a dynamic role that includes food preparation, cashiering, customer service, and maintaining cleanliness in our food service areas. If you enjoy working in a fast-paced, team-oriented environment and providing excellent service, we’d love to hear from you!
Key Responsibilities:
Food Preparation: Assist in preparing and assembling food items, ensuring quality, accuracy, and presentation meet company standards.
Cashier & Customer Service: Operate a point-of-sale system to process transactions efficiently, handle cash and credit card payments, and provide friendly customer interactions.
Maintain Cleanliness & Safety: Follow all health and safety regulations, including proper food handling and sanitation procedures. Keep the work area clean, organized, and stocked.
Stocking & Inventory: Restock food, beverages, and supplies as needed, and notify management of low inventory levels.
Other Duties as Assigned: Be flexible and assist in any area needed to ensure smooth operations.
Qualifications:
  • Previous experience in food service, cashiering, or customer service is a plus but not required.
  • Ability to work in a fast-paced environment while maintaining a positive attitude.
  • Strong communication and teamwork skills.
  • Must be able to stand for long periods and lift up to 25 lbs.
  • Availability to work flexible hours, including weekends and holidays.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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