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Food Analyst Jobs in Utah (NOW HIRING)

Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA).* Monitor key quality metrics and drive continuous ...

Food Safety Manager

Salt Lake City, UT ยท On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job ... cause analysis, and implement effective corrective and preventive actions (CAPA). โ€ข Monitor key ...

Food Safety Manager

Salt Lake City, UT ยท On-site

$110K - $140K/yr

Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA). Monitor key quality metrics and drive continuous improvement ...

... food brands and scaled it from national to international retail. Harvest Right, the Salt Lake City ... Plan and execute analytical, stability, shelf-life, packaging, process, and competitive studies.

MRP Analyst

American Fork, UT ยท On-site

$23.75 - $29.25/hr

Onsite, American Fork, UT Essential Functions Include: * ERP Transaction Management (Just Food ... MRP Data Analysis & Reporting * Support MRP processes through data clean-up, validation, and ...

Growth Marketing Analyst Ballerina Farm On-site in Midway/Kamas, UT Full-time About Ballerina Farm ... Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality ...

Growth Marketing Analyst Ballerina Farm On-site in Midway/Kamas, UT Full-time About Ballerina Farm ... Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality ...

Growth Marketing Analyst Ballerina Farm On-site in Midway/Kamas, UT Full-time About Ballerina Farm ... Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality ...

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

We're a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to ... The Role The Logistics Analyst owns recurring reporting and day-to-day shipment visibility across ...

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Showing results 1-20

Food Analyst information

See Utah salary details

$35K

$95.4K

$118.3K

How much do food analyst jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food analyst in Utah is $95,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,200.00 and $117,900.00 per year, depending on experience, location, and employer.

What does a food analyst do?

A Food Analyst is responsible for testing and evaluating food products to ensure they meet safety, quality, and regulatory standards. They conduct laboratory tests to analyze nutritional content, detect contaminants, and verify ingredient composition. Food Analysts often work in food manufacturing, government agencies, or research institutions, helping to maintain public health and industry compliance. Their work plays a crucial role in food safety, product development, and consumer protection.

What are the key skills and qualifications needed to thrive as a food analyst?

To thrive as a Food Analyst, you need a solid background in food science, chemistry, and analytical testing, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical software (such as LIMS), and industry certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help Food Analysts excel in collaborative, quality-driven environments. These competencies are vital to ensure food safety, regulatory compliance, and the advancement of product quality within the food industry.

How much do food analysts make in the US?

Food analysts in the US typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and industry. Entry-level positions may start lower, while experienced analysts or those with specialized skills can earn higher salaries, often supplemented with certifications and advanced training.

What is the role of a food analyst?

A food analyst evaluates the safety, quality, and nutritional content of food products through laboratory testing and data analysis. They often use tools like chromatography and spectrometry and may require certifications such as HACCP or ISO standards. Their work supports food safety regulations and product development processes.

What are popular job titles related to Food Analyst jobs in Utah?

For Food Analyst jobs in Utah, the most frequently searched job titles are:

Infographic showing various Food Analyst job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,388 per year, or $45.9 per hour.

Food Safety Manager

BetterButter

Salt Lake City, UT โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and quality assurance programs. This position reports to the Director of Operations. The ideal candidate will have 8-10 years of experience in food manufacturing or food processing, with demonstrated expertise in implementing and maintaining food safety systems, regulatory compliance, and continuous improvement initiatives. This role is responsible for ensuring compliance with all applicable food safety regulations and industry standards while fostering a culture of quality throughout the organization.Key Responsibilities:• Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System.• Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF certification.• Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.• Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.• Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations.• Develop and oversee HACCP plans, preventive controls, allergen management, environmental monitoring, and traceability programs.• Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA).• Monitor key quality metrics and drive continuous improvement initiatives to reduce non-conformances and improve product quality.• Manage supplier quality programs, ingredient approvals, and food safety documentation.• Develop and deliver food safety and quality training programs for employees at all levels.• Partner with Production, Operations, Maintenance, Engineering, and Supply Chain teams to ensure food safety is integrated into daily operations.• Maintain accurate documentation and records to support regulatory and certification requirements.• Stay current on changing food safety regulations, industry trends, and best practices.Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.• Certified SQF Practitioner with demonstrated experience maintaining SQF certification.• Strong working knowledge of:- Safe Quality Food (SQF) Code- HACCP- FSMA Preventive Controls- Good Manufacturing Practices (GMPs)- Sanitation Standard Operating Procedures (SSOPs)- Food Defense and Food Fraud Programs- Environmental Monitoring Programs• Experience leading internal and external food safety audits.• Thorough understanding of FDA regulations and applicable food safety standards.• Experience conducting root cause investigations and implementing CAPA programs.• Excellent leadership, communication, organizational, and problem-solving skills.• Proficiency with Microsoft Office and quality management software.Preferred Qualifications:• PCQI (Preventive Controls Qualified Individual) Certification.• HACCP Certification.• ASQ Certified Quality Auditor (CQA) or Certified Quality Engineer (CQE).• Experience with GFSI-recognized certification schemes.• Experience managing quality teams in a manufacturing environment.Core Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Ability to walk production floors, climb stairs, and occasionally lift up to 25 pounds.• Flexibility to support multiple shifts and occasional weekends during audits or production needs.Benefits:• Competitive salary• Health, dental, and vision insurance• 401(k) with company match• Paid time off and holidays• Professional development and certification reimbursement• Career advancement opportunities
Job Posted by ApplicantPro