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Food Analyst Jobs (NOW HIRING)

House of Raeford Farms

Food Scientist

Forest Park, GA · On-site

Food Scientist Direct Report: Director of QA & RD Facility: Filet of Chicken (Forest Park, GA ... Analysis of products for formulation optimization and accuracy and troubleshooting. * Oversee ...

Microbac

Analyst I

Warrendale, PA · On-site

This position will be specifically focused on food chemistry and food analysis. ESSENTIAL FUNCTIONS * Following established SOP's and adhering to state, federal and other accrediting body ...

Whataburger

Food Cost Analyst

San Antonio, TX · On-site

Your Recipe for Impact - What You'll Do As a Food Cost Analyst, you help protect margins and fuel smart decisions by turning complex financial and operational data into clear, actionable insights.

Whataburger

Food Cost Analyst

San Antonio, TX · On-site

Your Recipe for Impact - What You'll Do As a Food Cost Analyst, you help protect margins and fuel smart decisions by turning complex financial and operational data into clear, actionable insights.

Conflux Systems

Food Laboratory Analyst

Minneapolis, MN · On-site

$30 - $35/hr

Sunday-Thursday 9AM - 5PM We are seeking a Food Laboratory Analyst to perform testing, analysis, and reporting of food samples in a fast-paced, high-volume commercial laboratory. This role utilizes ...

Conflux Systems

Food Laboratory Analyst

Minneapolis, MN · On-site

Sunday-Thursday 9AM - 5PM We are seeking a Food Laboratory Analyst to perform testing, analysis, and reporting of food samples in a fast-paced, high-volume commercial laboratory. This role utilizes ...

ULINE

Food and Beverage Analyst

Pleasant Prairie, WI · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Waukegan, IL

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Kenosha, WI · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Glenview, IL · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Milwaukee, WI

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

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Food Analyst information

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$38.5K

$104.8K

$130K

How much do food analyst jobs pay per year?

As of Jun 29, 2026, the average yearly pay for food analyst in the United States is $104,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $129,500.00 per year, depending on experience, location, and employer.

Is an analyst a high paying job?

The salary of a food analyst varies based on experience, education, and location, but it is generally considered a mid-range to high-paying role within the food industry. Entry-level positions typically start with moderate pay, while experienced analysts with specialized skills or certifications can earn higher salaries. Overall, food analysts can achieve competitive compensation compared to other roles in food science and quality assurance.

What are the typical daily responsibilities of a Food Analyst?

As a Food Analyst, your daily tasks usually involve preparing and testing food samples to assess nutritional content, contaminants, and compliance with food safety regulations. You may also be responsible for documenting results, maintaining precise laboratory records, and coordinating with research, quality assurance, or production teams. Collaborating closely with other scientists and technicians is common to troubleshoot inconsistencies or optimize processes. The role offers a dynamic blend of hands-on laboratory work and analytical reporting, making attention to detail and teamwork essential for success.

What is the role of a food analyst?

A food analyst evaluates the safety, quality, and nutritional content of food products through laboratory testing and data analysis. They often use tools like chromatography and spectrometry and may require certifications such as HACCP or food safety training. Their work supports compliance with regulations and helps improve food products for consumers.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior food analysts, consultants, or experts in the food industry with extensive experience and advanced certifications. These positions typically require advanced skills, industry knowledge, and sometimes freelance or contract work in consulting, research, or management. Such roles are usually found in large companies, consulting firms, or as independent specialists with a strong reputation.

What does a Food Analyst do?

A Food Analyst is responsible for testing and evaluating food products to ensure they meet safety, quality, and regulatory standards. They conduct laboratory tests to analyze nutritional content, detect contaminants, and verify ingredient composition. Food Analysts often work in food manufacturing, government agencies, or research institutions, helping to maintain public health and industry compliance. Their work plays a crucial role in food safety, product development, and consumer protection.

What are the key skills and qualifications needed to thrive in the Food Analyst position, and why are they important?

To thrive as a Food Analyst, you need a solid background in food science, chemistry, and analytical testing, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical software (such as LIMS), and industry certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help Food Analysts excel in collaborative, quality-driven environments. These competencies are vital to ensure food safety, regulatory compliance, and the advancement of product quality within the food industry.

How much do food analysts make?

Food analysts typically earn a median annual salary of around $50,000 to $70,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced analysts or those with specialized skills can earn higher salaries, especially in larger companies or regulated environments.
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Food Analyst jobs near you
Infographic showing various Food Analyst job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $104,779 per year, or $50.4 per hour.

Food Scientist

House of Raeford Farms

Forest Park, GA • On-site

Full-time

Posted 18 days ago

Key responsibilities

  • Review customer specifications and develop bench top products.

  • Develop formulations, concepts, and presentations on new or emerging trends.

  • Oversee everyday operations of the on-site test kitchen.

Job description

Position Title: Food Scientist
Direct Report: Director of QA & RD
Facility: Filet of Chicken (Forest Park, GA)
Compensation: Salary (Exempt) + Benefits
Company
Filet of Chicken (a division of House of Raeford) is a family-owned and operated private company that produces fresh and further processed chicken. We strive to create a culture of doing the right thing for our employees, customers, suppliers, and communities. We ensure that every step of the process, from feed mills to farms to manufacturing is taken with care and done exactly as it should be.
Job Summary
The Food Scientist position is responsible for Research and Development and Regulatory initiatives for further processed, ready to cook, poultry products. Their focus will be on National Chain and Food Service accounts with opportunities for Retail account development.
Job Responsibilities
  • Customer specification review and bench top development of products.
  • Develop formulations, concepts, and presentations on new/emerging trends.
  • Create production specifications, parameters, and update when necessary.
  • Support commercialization during start up period and perform data analysis.
  • Train employees on customer/specification standards, expectations, and internal programs.
  • Analysis of products for formulation optimization and accuracy and troubleshooting.
  • Oversee everyday operations of on-site test kitchen.
  • Create labels/packaging in compliance with FSIS/USDA guidelines.
  • Submit to FSIS/USDA for approvals and generate generic internal approvals.
  • Generate nutritionals with computer programs for customers and packaging.

Required Skills and Qualifications
  • Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred.
  • Thorough education in food analysis, food processing operations, and food law and regulations.
  • At least 2 years of food related experience highly preferred.
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Office and Microsoft Teams.

Physical Requirements
  • Prolonged periods of sitting at a desk and standing in the test kitchen or production.
  • Must be able to lift up to 50 lbs. periodically.

This job description reflects the essential functions and qualifications of the position.
Other responsibilities are not limited to these and may be assigned as needed by your superior.
Required Skills and Qualifications
  • Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred.
  • Thorough education in food analysis, food processing operations, and food law and regulations.
  • At least 2 years of food related experience highly preferred.
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Office and Microsoft Teams.

Physical Requirements
  • Prolonged periods of sitting at a desk and standing in the test kitchen or production.
  • Must be able to lift up to 50 lbs. periodically.

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