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How much do fns usda jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fns usda in the United States is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What are FNS USDA jobs?

FNS USDA jobs refer to positions within the Food and Nutrition Service (FNS), an agency of the United States Department of Agriculture (USDA). FNS is responsible for administering federal nutrition assistance programs such as SNAP (Supplemental Nutrition Assistance Program), WIC (Women, Infants, and Children), and school meal programs. These jobs can include roles in program administration, policy analysis, nutrition education, public health, and customer service. Employees help ensure that individuals and families have access to healthy food and nutrition resources across the United States.

What is the difference between Fns Usda vs Food Inspector?

AspectFns UsdaFood Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, state or federal licenses
Work EnvironmentUSDA offices, food processing facilities, farmsInspection sites, food processing plants, farms
Employer & IndustryUSDA, federal government, agriculture & food industryFederal/state agencies, food industry, regulatory bodies

Both Fns Usda and Food Inspector roles focus on food safety and regulation, often requiring similar certifications and working within the food industry. While Fns Usda primarily involves administering nutrition programs and food safety policies, Food Inspectors concentrate on inspecting food facilities and ensuring compliance with safety standards. Both roles are vital for maintaining food safety standards and are commonly searched together by those interested in food regulation careers.

What are some typical challenges faced by professionals working in the FNS USDA (Food and Nutrition Service, U.S. Department of Agriculture), and how can they be addressed?

Professionals in the FNS USDA often encounter challenges related to navigating complex federal regulations, managing large-scale nutrition assistance programs, and ensuring compliance across diverse state and local partners. Successfully addressing these challenges requires strong analytical skills, attention to detail, and effective communication with stakeholders. Team collaboration is key, as employees regularly work in multidisciplinary groups to develop policy, monitor program outcomes, and implement improvements. Staying current with policy updates and participating in ongoing training can also help professionals adapt to evolving program requirements.

What are the key skills and qualifications needed to thrive as an FNS USDA (Food and Nutrition Service, U.S. Department of Agriculture) professional, and why are they important?

To thrive as an FNS USDA professional, you need strong analytical skills, a background in nutrition, public health, or policy, and usually a relevant bachelor's or master's degree. Familiarity with federal nutrition program regulations, data analysis tools, and government reporting systems is essential. Excellent communication, problem-solving, and stakeholder engagement skills make someone stand out in this role. These competencies are critical for effectively administering nutrition programs, ensuring compliance, and supporting public health initiatives.
More about Fns Usda jobs
What states have the most Fns Usda jobs? States with the most job openings for Fns Usda jobs include:
What job categories do people searching Fns Usda jobs look for? The top searched job categories for Fns Usda jobs are:
Fns Usda jobs near you

Food Service Technician

Illinois School District U-46

Elgin, IL • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Position / Title:  Food Service Technician (Part-Time) Bargaining Unit:    SEIU Department/Location: Food & Nutrition Services Work Days:  190 Reports To: Cafeteria Manager JD Revision Date: 05/02/2025 Supervises: N/A


Function / Position Summary
Responsible for all duties related to the receiving, storage (food & supplies) and preparation of meal/snacks daily. Adheres to the National School Breakfast, Lunch, Snack and Supper program guidelines and requirements in accordance with Federal, State and Local regulations. Provides excellent customer service to all stakeholders. May be required to leave the main work site on occasion for meetings & training. Maintain confidentiality within the school, district and community.
Job Duties / Responsibilities



  • Maintains a clean, sanitary, and organized workspace at all times.
  • Responsible for the proper handling of all food and supplies.
  • Maintains a required system of accountability.
  • Performs and documents temperature and sanitation checks as required by law.
  • Prepares weekly projections to order food and supplies for menus.
  • Utilizes correct measuring and serving utensils to ensure accurate meal portioning as specified by district policy.
  • Ensures dishwashing is ongoing and completed to meet district sanitation expectations at all times.
  • Ability to operate a cash register, make change accurately, balance and close in a timely matter (when assigned).
  • Ability to work independently all positions as assigned.
  • Exemplify leadership attitude ensuring that all meals are served in a timely manner.
  • Other duties as assigned.

 
Education

  • High school diploma or equivalent required.
  • Must possess a valid Certified Professional Food Manager Certification, previously known as sanitation certificate. Certificate shall be obtained by the start of the second school term of employment.
  • Bilingual-Spanish/English (written & verbal) preferred.

 
Experience / Knowledge

  • Hold a State of Illinois Food Handler card and demonstrate specific knowledge-based competencies required to satisfactorily perform the functions of the job which includes. If Certification is not current, must be able to obtain within 30 days of employment
  • Minimum of one (1) years' experience cashiering, customer service, cafeteria line server or related field, preferred.
  • Ability to successfully complete required written documentation.
  • Ability to verbally communicate.
  • Responsible for checking and responding to work related emails in a timely manner.

 
Physical Demands

  • Ability to work in a very fast paced and stressful environment.
  • Ability to stand for long periods
  • Ability to assist in lifting 50 pounds.
  • Ability to withstand daily demands of lifting, bending and pushing heavy carts.
  • Ability to withstand going in and out of freezers, refrigerators and storage areas.
  • Wears appropriate uniform and shoes as required.

 
Terms of Employment

  • This is a ten (10) month position. Salary and benefits as established by the Board of Education.
  • Maintain a positive attendance record as specified in FNS Department Handbook & SEIU contract.  
  • Must be able to adhere to all Blackout dates according to the Food and Nutrition Calendar.
  • Must complete all FNS and District mandated GCN tutorials, monthly safety training, and department sponsored training per USDA requirements by their due dates.

Attend all back to school and professional development meetings/trainings as required.

  • 190 Calendar Days
  • 5.00 Hours Per Day
  • 9:00-2:00
  • $16.49 Starting Pay
  • Pension Eligible


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