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Flower Child Jobs (NOW HIRING)

Fox Restaurant Co

$60 - $65/hr

Compensation Range $60,000 - $65,000 / year Hiring - Sous Chef Why Flower Child? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision Coverage within 30 days of employment

Fox Restaurant Co

General Manager

Atlanta, GA · On-site

$74 - $80/hr

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and ...

Fox Restaurant Co

Sous Chef

Franklin, TN · On-site

$58 - $62/hr

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and ...

Fox Restaurant Co

Sous Chef

Newport Beach, CA · On-site

$71 - $73/hr

Compensation Range $71,000 -$73,000 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision Coverage within 30 days of ...

Fox Restaurant Co

Sous Chef

Salt Lake City, UT · On-site

$58 - $62/hr

Compensation Range $58,000 - $62,000 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision Coverage within 30 days ...

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Flower Child information

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How much do flower child jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for flower child in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.83 per hour, depending on experience, location, and employer.

What is a flower child?

Flower Child employees work at Flower Child, a fast-casual restaurant chain known for serving healthy, made-from-scratch meals with a focus on fresh and locally sourced ingredients. Team members may work in various roles such as cooks, cashiers, servers, or kitchen staff. They are responsible for providing excellent customer service, preparing food, maintaining cleanliness, and creating a welcoming atmosphere for guests. Flower Child values team members who are passionate about healthy living and positive guest experiences.

What does a typical day look like for a team member at Flower Child restaurant, and how does the team collaborate to ensure a positive guest experience?

As a team member at Flower Child, your day typically involves a mix of guest service, food preparation, and maintaining a clean, inviting atmosphere. You’ll collaborate closely with kitchen staff, servers, and management to ensure orders are accurate and guests feel welcome. Communication and teamwork are key, as shifts can be fast-paced, especially during peak hours. The team often huddles before shifts to discuss daily goals and menu highlights, fostering a supportive and positive work environment.

What are the key skills and qualifications needed to thrive as a floral designer, and why are they important?

To thrive as a Floral Designer, you need a solid understanding of flower care, design principles, and artistic arrangement, typically gained through coursework or on-the-job training. Familiarity with floral design software, point-of-sale systems, and sometimes horticultural certifications can be beneficial. Creativity, attention to detail, and strong customer service skills help you stand out when creating arrangements and working with clients. These abilities ensure you can craft visually appealing designs that meet customer expectations and support a successful floral business.
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What job categories do people searching Flower Child jobs look for?

The top searched job categories for Flower Child jobs are:

Flower Child jobs near you
Infographic showing various Flower Child job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Sous Chef

Fox Restaurant Co

On-site

$60 - $65/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Compensation Range

$60,000 - $65,000 / year


Hiring – Sous Chef
Why Flower Child?

  • Competitive Pay and incentive opportunity

  • Medical, Dental, and Vision Coverage within 30 days of employment

  • Retirement savings program with company match

  • 50% dining discount at all Fox Restaurant Concept locations

  • Additional discounts at The Cheesecake Factory and North Italia

  • Gym, fitness studio & nutrition discounts offered through Gympass

  • Tuition reimbursement

  • Paid time off


Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.


What you’ll do:

  • Must have 2+years high-volume restaurant management experience

  • Demonstrate an understanding of business operations and financials

  • Manage shifts which include daily decision making, scheduling, and planning

  • Create memorable dining experiences by exceeding guest expectations

  • Understand flavors, aromas, and characteristics of food ingredients

  • Ensure product quality and restaurant cleanliness

  • Perform calmly and effectively in a high-volume environment

  • Manage on-the-fly requests with ease and poise

  • Understand POS systems and OpenTable (or other digital/online reservation systems)

  • Coach, lead and develop restaurant team

  • Drive continuous improvement


Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
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