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Floor Sommelier Jobs (NOW HIRING)

Precise on the floor, warm with guests, and genuinely invested in the story behind every bottle ... sommelier or wine service experience, preferably in a fine dining or tasting menu environment

The Junior Sommelier will be an active member of the floor team during service while supporting the day-to-day organization and operation of the wine program. We are looking for someone who ...

Sommelier

Charlotte, NC · On-site

$55K - $65K/yr

Overview Spaghett is seeking a dynamic, hospitality-driven Lead Server & Sommelier to elevate our ... Lead floor service by managing the dining room and service team. * Set the standard for warm ...

New

Precise on the floor, warm with guests, and genuinely invested in the story behind every bottle ... sommelier or wine service experience, preferably in a fine dining or tasting menu environment

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Sommelier

Henderson, NV · On-site

$78K - $83K/yr

Your Role The Sommelier at TENSHOU Collection is the architect of the beverage experience across ... Be present on the floor during service -- present the beverage program, execute pairing ...

Providing knowledgeable, gracious, and attentive wine service on the floor * Assisting members and ... a Sommelier * Solid foundational wine knowledge and a strong interest in continued learning

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Sommelier

Las Vegas, NV · On-site

$78K - $83K/yr

Your Role The Sommelier at TENSHOU Collection is the architect of the beverage experience across ... Be present on the floor during service -- present the beverage program, execute pairing ...

Maintain an active floor presence, assisting guests and staff with wine service * Ensure compliance ... Sommelier certification preferred * Ability to effectively communicate in English, both written and ...

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

Lead Sommelier

Miami, FL · On-site

$8/hr

Be the lead Sommelier on the floor. Guide guests with wine selections, consider their taste and budget when guiding them through the menu. * Ensure all wines and spirits are presented and served ...

Providing knowledgeable, gracious, and attentive wine service on the floor * Assisting members and ... a Sommelier * Solid foundational wine knowledge and a strong interest in continued learning

Sommelier

New York, NY · On-site

$11.35 - $25/hr

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards--named one of The World ... A hospitality-driven Sommelier with a passion for creating memorable guest experiences through ...

Sommelier Department: FOH Reports To: GM and Director of Wine and Beverage FLSA Status: Non-Exempt ... Be a presence on the floor, increase wine sales and wine service standards * Work nightly service

Be a presence on the floor, increase wine sales and wine service standards * Work nightly service ... Head Sommelier with all administrative duties * Manage the daily activities necessary for ...

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

... inventory, floor management tasks as needed, and 5 shifts/wk of selling wine to guests during ... Candidates must have previous wine director or sommelier experience in a high end restaurant ...

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

... inventory, floor management tasks as needed, and 5 shifts/wk of selling wine to guests during ... Candidates must have previous wine director or sommelier experience in a high end restaurant ...

Reporting to the Beverage Director, the Commis Sommelier will support the club beverage teams by receiving wine deliveries, maintaining cellars, and assisting on the restaurant floor while always ...

Showing results 41-60

Floor Sommelier information

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$41

How much do floor sommelier jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for floor sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is the difference between Floor Sommelier vs Beverage Server?

AspectFloor SommelierBeverage Server
CredentialsWine certifications, sommelier trainingNo formal certifications typically required
Work EnvironmentUpscale restaurants, wine barsCasual and fine dining restaurants, bars
Industry UsageHospitality, fine dining, wine-focused venuesGeneral restaurant and bar service
Job FocusWine selection, pairing, educationServing drinks, taking orders

The main difference is that a Floor Sommelier specializes in wine expertise, offering wine pairings and education, often in upscale settings, while a Beverage Server provides general drink service without specialized wine knowledge. Both roles are essential in hospitality but differ in credentials and scope of responsibilities.

Do floor sommeliers make a lot of money?

Floor sommeliers typically earn a moderate salary that varies based on experience, location, and establishment. They often receive tips in addition to their base pay, which can significantly increase overall earnings. Advanced knowledge of wines and customer service skills can lead to higher income opportunities.

Is it easy to get a job as a floor sommelier?

Securing a job as a floor sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and sometimes certification such as WSET. Experience working in hospitality or wine service can improve chances, but entry-level positions are available for those with a strong interest and basic wine understanding.
More about Floor Sommelier jobs

What job categories do people searching Floor Sommelier jobs look for?

The top searched job categories for Floor Sommelier jobs are:

Infographic showing various Floor Sommelier job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Emelina

West Palm Beach, FL

Full-time

Re-posted 19 days ago


Job description

Job Details
Sommelier — Emelina | West Palm Beach, FL
Full-Time | Wed–Sat | Wage: Competitive, based on experience, plus tips
ABOUT EMELINA
Emelina is an intimate 16-seat chef’s counter in West Palm Beach, Florida, offering a single tasting menu guided by Florida’s seasons, its coastline, and its local producers. Cuban cuisine is not recreated here as it is known today. It is reimagined, asking what it might have become if allowed to evolve freely, shaped by movement, exchange, and abundance. The menu reflects memories carried forward, honoring tradition without being bound by it. Hospitality at Emelina is quiet and intentional, expressed through Omotenashi, Sensai, and Komakai — thoughtfulness, devotion to craft, and attention to the smallest detail.
Emelina holds one Michelin Star and is led by Chef-Owners Camila Salazar and Osmel González.
THE ROLE
At Emelina, the Sommelier is the guest’s guide through a wine program built on direct relationships with growers who farm sustainably and with reverence for terroir — balancing classical benchmarks like Burgundy, Champagne, and the Loire with lesser-known appellations shaped by a new generation of thoughtful producers. You will work closely with Chef-Owners Camila Salazar and Osmel González and APM Restaurant Group’s wine leadership to run service on a 16-seat counter, build pairings course by course, and help the list continue to evolve alongside the menu. We are looking for someone who reads a room as well as they read a label. Precise on the floor, warm with guests, and genuinely invested in the story behind every bottle.
RESPONSIBILITIES
  • Lead wine service for every seating, building thoughtful pairings for the tasting menu course by course
  • Guide guests through the wine list and pairing options with warmth, clarity, and genuine enthusiasm, never pretension
  • Maintain and organize the cellar, ensuring proper storage conditions, rotation, and glassware standards
  • Support ongoing development of the wine list, sourcing selections that reflect Emelina’s ethos of sustainable, terroir-driven producers
  • Manage wine inventory, ordering, and cost awareness in coordination with the Chef-Owners and APM’s wine leadership
  • Train and coach the service team on wine knowledge, pairing logic, and proper service technique
  • Conduct pre-service tastings, briefing the team on nightly pairings and any new additions to the list
  • Build and maintain relationships with distributors, importers, and growerproducers
  • Maintain a polished, organized bar and service station at all times
  • Uphold all responsible alcohol service and compliance standards
  • Available for select Sunday and Tuesday events as needed
WHAT WE’RE LOOKING FOR

  • 3-4 years of professional sommelier or wine service experience, preferably in a fine dining or tasting menu environment
  • Working knowledge of classic and emerging wine regions, with a genuine curiosity for grower-driven and sustainably farmed producers
  • Court of Master Sommeliers or WSET certification (Level 2 or higher) is a strong plus
  • Experience in Michelin-recognized restaurants is a strong plus
  • A genuine connection to Cuban and Latin culture is a plus, curiosity and respect for it is a must
  • ServSafe Alcohol certification or ability to obtain
QUALITIES WE VALUE

These are the things we notice, and the things that make someone exceptional at a counter like ours.
  • Presence. You are fully engaged during service. Your attention does not waver.
  • Generosity. You share knowledge freely. You lift the people around you.
  • Humility. You are confident in your craft and open to learning. Ego has no place here.
  • Curiosity. You ask why a wine works with a dish, not just what to pour. You care about the story behind the bottle.
  • Consistency. You hold the same standard on a quiet Wednesday as on a full Saturday. Every time.
WHY JOIN US
  • Emelina is a rare environment. Small by design, serious by choice. You will work directly alongside the people who built this restaurant and this wine program learning, contributing, and growing within a kitchen and cellar recognized at the highest level of the industry.
  • One Michelin Star kitchen with an intimate, collaborative team
  • Four-day work week (Wednesday–Saturday)
  • A wine list that evolves and a seat at the table for that conversation
  • Meals during service
  • Exposure to grower-driven, terroir-focused producers alongside APM Restaurant Group’s wine leadership
  • Opportunity for professional development, tastings, and travel as the restaurant grows
  • A culture where your work is seen, your craft is respected, and your growth is part of the plan
TO APPLY
Send your resume and a brief note on why Emelina is the right fit for you to info@emelinawpb.com. More detail about Emelina part of APM Restaurant Group, please visit https://culinaryagents.com/entities/1033660-Emelina