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Floor Captain Jobs (NOW HIRING)

Service Captain

Houston, TX ยท On-site

$23 - $27/hr

Join Our Team at Hamsa - Now Hiring a Service Captain At Hamsa , we pride ourselves on delivering ... Collaborate with managers on the floor to maintain smooth operations * Engage with guests and ...

When you are assigned as the Sales Floor Captain, you drive performance through zone management, coaching, and team motivation. * Ensure daily tasks and operational priorities are executed with a ...

Service Captain

Houston, TX ยท On-site

$23 - $27/hr

Join Our Team at Hamsa - Now Hiring a Service Captain At Hamsa , we pride ourselves on delivering ... Collaborate with managers on the floor to maintain smooth operations * Engage with guests and ...

Banquet Captain

Eatontown, NJ ยท On-site

$18 - $18.50/hr

The Banquet Captain is responsible for overseeing all banquet events and ensure banquet operations ... and floor staff ยท Check tables for cleanliness, attractiveness, and layout Compensation and ...

The first floor is anchored by a public, all-day dining concept. The second floor houses The Club ... As a Server Captain, you will be responsible for providing polished, attentive, and personalized ...

Service Captain

Houston, TX ยท On-site

$23 - $27/hr

Vision insurance Join Our Team at Hamsa - Now Hiring a Service Captain At Hamsa , we pride ... Collaborate with managers on the floor to maintain smooth operations * Engage with guests and ...

Team Captain

Quakertown, PA ยท On-site

$15.35 - $18/hr

The Team Captain helps guide the store team by setting the pace on the floor and keeping the team focused and energized. This role provides direction during shifts, supports consistent execution, and ...

Team Captain

House, NM ยท On-site

$15.35 - $18/hr

The Team Captain helps guide the store team by setting the pace on the floor and keeping the team focused and energized. This role provides direction during shifts, supports consistent execution, and ...

Captain

Manhattan, NY ยท On-site

$17/hr

Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety ... Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required * Minimum of 2 ...

The first floor is anchored by a public, all-day dining concept. The second floor houses The Club ... As a Server Captain, you will be responsible for providing polished, attentive, and personalized ...

Banquet Captain

Bald Head Island, NC ยท On-site

$18 - $21/hr

Banquet Captain Events & Weddings | Hospitality Leadership | Bald Head Island, NC Do you thrive in ... Conduct regular floor checks during events, assisting the team as needed * Handle Member and guest ...

Banquet Captain

Westminster, CO ยท On-site

$24 - $25/hr

Banquet Captain. Location: The Westin Westminster, Westminster, CO. Schedule: Full-time | Flexible ... Supervise floor operations during events to ensure high-quality service and guest satisfaction.

Banquet Captain

Bald Head Island, NC ยท On-site

$18 - $21/hr

Banquet Captain Events & Weddings | Hospitality Leadership | Bald Head Island, NC Do you thrive in ... Conduct regular floor checks during events, assisting the team as needed * Handle Member and guest ...

LiftingTasks Thefollowing objects, from less than 10 to occasionally more than 100 pounds, maybe stored as low as floor level and lifted by the Captain or Relief Captain.Pumps, sack materials, tow ...

LiftingTasks Thefollowing objects, from less than 10 to occasionally more than 100 pounds, maybe stored as low as floor level and lifted by the Captain or Relief Captain.Pumps, sack materials, tow ...

Showing results 41-60

Floor Captain information

See salary details

$5

$19

$39

How much do floor captain jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for floor captain in the United States is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.91 per hour, depending on experience, location, and employer.

What is a floor captain?

Floor Captains are employees responsible for overseeing the operations and staff on a specific floor or area within a business, such as a restaurant, hotel, or casino. Their duties typically include supervising employees, ensuring excellent customer service, handling guest concerns, and maintaining safety and cleanliness standards. Floor Captains act as a liaison between management and staff, helping to coordinate activities and resolve issues promptly. They play a crucial role in ensuring that daily operations run smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a floor captain, and why are they important?

To thrive as a Floor Captain, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality or facility management. Familiarity with scheduling software, point-of-sale (POS) systems, and safety protocols is typically required. Excellent communication, problem-solving abilities, and the capacity to remain calm under pressure are standout soft skills for this role. These competencies are essential to ensure smooth operations, exceptional guest experiences, and effective coordination of staff on the floor.

How does a floor captain typically coordinate with other team members to ensure smooth operations during a shift?

A Floor Captain acts as a central point of communication between front-line staff, management, and sometimes customers, ensuring that everyone is aligned on daily objectives and service standards. They delegate tasks, monitor workflow, and quickly address any issues that arise, such as staffing shortages or customer concerns. Regular check-ins and clear communication are essential, as the Floor Captain must adapt to changing circumstances and collaborate closely with both the front and back of house teams to maintain efficiency and high service quality.

What is the difference between Floor Captain vs Floor Supervisor?

AspectFloor CaptainFloor Supervisor
Required CredentialsHigh school diploma; experience in the industryHigh school diploma; experience in retail or hospitality
Work EnvironmentRetail stores, restaurants, eventsRetail stores, restaurants, hospitality venues
Employer UsageUsed in retail, hospitality, event managementCommon in retail, hospitality, and service industries
Common Search IntentUnderstanding team leadership roles on the floorManaging daily operations and staff supervision

While both roles involve overseeing staff and ensuring smooth operations, a Floor Captain typically focuses on team coordination during specific shifts or events, whereas a Floor Supervisor has broader responsibilities including staff management, customer service, and operational oversight. The roles often overlap but differ mainly in scope and authority.

More about Floor Captain jobs

What cities are hiring for Floor Captain jobs?

Cities with the most Floor Captain job openings:

What states have the most Floor Captain jobs?

States with the most job openings for Floor Captain jobs include:

What are popular job titles related to Floor Captain jobs?

For Floor Captain jobs, the most frequently searched job titles are:

Infographic showing various Floor Captain job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 34% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

On-Call Banquet Captain

San Marcos, CA โ€ข On-site

Lakehouse Hotel & Resort
51 - 200 employees

Part-time

Re-posted 7 days ago


Job description

Banquet Captain

A Banquet Captain at Lakehouse Resort is responsible for overseeing the execution of banquet events, ensuring that all operations run smoothly and guests have an exceptional experience. This role involves coordinating with the banquet staff and serving as the primary point of contact for event hosts.

THE DUTIES OF A BANQUET CAPTAIN INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Welcoming guests upon their arrival and assisting them with their seating arrangements.

Setting up and managing staff shifts and timetables.

Developing and providing staff with the necessary training, including customer service, serving etiquette, and company standards.

Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.

Monitoring the inventory of supplies, equipment, and furniture.

Ensuring that the venue and facilities remain neat and clean.

Act as the main point of contact for event hosts and guests, promptly addressing any questions, concerns, or special requests.

Ensuring that all applicable safety regulations are communicated and adhered to.

Always maintain a composed and professional attitude.