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Flight Catering Jobs (NOW HIRING)

IQVIA, Inc.

Flight Coordinator

Oxford, CT · On-site

... fuel and catering. In addition, the Flight Coordinator manages all international requirements, including the prearrangement of customs, reserving departure/landing slots and the sourcing of ...

IQVIA, Inc.

Flight Coordinator

Oxford, CT · On-site

$52K - $176.20K/yr

... fuel and catering. In addition, the Flight Coordinator manages all international requirements, including the prearrangement of customs, reserving departure/landing slots and the sourcing of ...

IQVIA

Flight Coordinator

Oxford, CT

$52K - $176.20K/yr

... fuel and catering. In addition, the Flight Coordinator manages all international requirements, including the prearrangement of customs, reserving departure/landing slots and the sourcing of ...

IQVIA

Flight Coordinator

Oxford, CT

$52K - $176.20K/yr

... fuel and catering. In addition, the Flight Coordinator manages all international requirements, including the prearrangement of customs, reserving departure/landing slots and the sourcing of ...

Sky Chefs

Transportation Coordinator

Des Plaines, IL

$16.03 - $23.52/hr

Role Purpose Statement A Transportation Coordinator is responsible for assigning drivers, coordinating flight catering deliveries, ensuring on‑time truck departures, maintaining safety compliance ...

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How much do flight catering jobs pay per hour?

As of May 31, 2026, the average hourly pay for flight catering in the United States is $28.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $28.85 per hour, depending on experience, location, and employer.

What is a Flight Catering job?

A Flight Catering job involves preparing, packaging, and delivering food and beverages for airline passengers and crew. Workers in this field ensure meals meet airline standards, dietary requirements, and hygiene regulations. Responsibilities may include kitchen operations, menu planning, food safety compliance, and logistics coordination. This role requires teamwork, attention to detail, and adherence to strict schedules to ensure timely delivery for departing flights.

What are the key skills and qualifications needed to thrive in the Flight Catering position, and why are they important?

To thrive in Flight Catering, you need knowledge of food safety regulations, meal preparation, and logistics coordination, typically supported by food handling certifications. Familiarity with kitchen equipment, inventory management systems, and airline-specific packaging standards is also important. Attention to detail, teamwork, and the ability to work efficiently under tight deadlines are valuable soft skills in this field. These skills and qualities are crucial to ensure the safe, timely, and accurate delivery of high-quality meals for airline passengers.

What are the typical work hours and environment like for Flight Catering staff?

Flight Catering staff often work in commercial kitchens located near airports, where shift work is common to align with flight schedules, including early mornings, late nights, weekends, and holidays. Teams usually work together to prepare, package, and load meals onto aircraft within strict time frames, so the environment can be fast-paced and physically demanding. There is a strong emphasis on hygiene, food safety, and teamwork due to the high volume of meals produced and the need for precise coordination. This role offers valuable experience in large-scale food production, and strong performers may find opportunities to advance to supervisory or managerial positions within catering operations.
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What cities are hiring for Flight Catering jobs? Cities with the most Flight Catering job openings:
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Flight Catering jobs near you
Infographic showing various Flight Catering job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $58,871 per year, or $28.3 per hour.
Bilingual Commercial Airline - Catering Sous Chef

Bilingual Commercial Airline - Catering Sous Chef

Abby's Catering

Houston, TX • On-site

$55K - $60K/yr

Full-time

Posted 11 days ago

Job description

ABOUT US
Abby's Catering is the longest-standing in-flight and corporate catering company in Houston, proudly serving the Houston & Dallas Metro markets. We specialize in high-volume, chef-executed airline catering where precision, consistency, food safety, and timing are critical to success.
Our operation is built on structure, discipline, and teamwork. We deliver exceptional food experiences by executing approved menus flawlessly-every flight, every day.
POSITION SUMMARY
The Sous Chef is a production-focused leadership role responsible for overseeing daily culinary operations in a high-volume airline catering environment. This position ensures all menu items are executed exactly according to approved recipes, airline specifications, portion standards, and production schedules, while maintaining strict compliance with HACCP, food safety, and traceability requirements throughout the production process.
This is not a creative or menu-development role. Success in this position is measured by accuracy, consistency, compliance, documentation, and on-time kitchen departures. The Sous Chef leads teams to execute established processes with discipline, efficiency, and accountability in a 24/7, deadline-driven operation.
Direct Reports: Line Cooks, Prep Cooks, Production Assistants
SAFETY & COMPLIANCE
  • Maintain daily compliance with all Food Safety, HACCP, GMP, and traceability standards
  • Enforce sanitation, personal hygiene, and PPE requirements across all shifts
  • Conduct line checks, audits, and documentation reviews; address deviations immediately
  • Ensure all production meets airline, customer, and regulatory requirements
  • Maintain a safe, organized, and hazard-free kitchen environment at all times

EQUIPMENT & SANITATION SUPPORT
  • Oversee proper handling, cleaning, and sanitation of all kitchen tools and equipment
  • Ensure workstations and production areas are cleaned, sanitized, and reset per standards
  • Report equipment issues promptly and ensure corrective actions are completed
  • Support workflow efficiency, layout discipline, and operational improvements

DUTIES
  • Lead, train, and supervise culinary teams to execute standardized menus without deviation
  • Execute approved recipes, batch instructions, portion standards, and plating guides exactly as written
  • Coordinate daily production priorities based on flight schedules and kitchen departure times
  • Verify compliance with recipes, specs, and airline presentation requirements
  • Ensure finished products are delivered on time for all kitchen departure deadlines
  • Control food costs through portion accuracy, FIFO rotation, waste reduction, and labor oversight
  • Provide hands-on coaching to reinforce recipe compliance and execution discipline
  • Maintain clean, organized production areas across all shifts
  • Promote teamwork, accountability, and clear communication
  • Support menu rollouts, production tests, and airline programs as designed-not modified
  • Perform additional responsibilities as assigned by the Executive Chef
  • Important Role Clarification: This position does not involve menu creation, recipe development, or creative interpretation. All production follows established specifications and airline-approved standards.

OUR MISSION & CORE VALUES
Abby's Catering aims to remain the leading in-flight and corporate catering company in the Houston & Dallas Metro markets by operating responsibly, efficiently, and with uncompromising food safety standards.
CATCH - Our Core Values
  • Customer Service: Deliver excellence with every flight
  • Accountability: Own results, standards, and outcomes
  • Teamwork: Collaborate to win together
  • Competitiveness: Strive for the highest levels of quality, safety, and efficiency
  • Honesty: Act with integrity, transparency, and respect

Requirements
JOB REQUIREMENTS
  • Minimum 5+ years of culinary leadership experience in high-volume, structured environments
  • Proven ability to work in process-driven, recipe-controlled production operations
  • Ability to thrive in cold-room production environments (as low as 36°F) for extended periods
  • Availability for rotating shifts, weekends, holidays, and overtime as required
  • Strong leadership, organizational, and communication skills
  • Bilingual English/Spanish required (verbal communication for team leadership)
  • Ability to read and interpret airline recipes, plating instructions, and batch production guides
  • Basic computer skills (Microsoft Office and production systems)
  • Reliable, proactive, and able to work independently
  • High School Diploma or equivalent required
  • Culinary Arts certificate or degree preferred
  • Airline or aviation catering experience strongly preferred
  • Must be legally authorized to work in the U.S. (no sponsorship available)
  • Food Handler / Food Safety Manager Certification required (ServSafe or equivalent)

WORK ENVIRONMENT
  • Cold-room and hot production kitchen environments
  • Fast-paced, deadline-driven airline catering operation
  • Standing for long periods; repetitive motion; moderate-to-heavy lifting
  • Exposure to kitchen equipment, carts, sharp tools, and high-traffic areas
  • 24/7 operation requiring schedule flexibility

Salary Description
$55,000 - $60,000 per year

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