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Flight Catering Jobs in Hawaii (NOW HIRING)

Driver

Honolulu, HI · On-site

$20.75/hr

Good understanding of aircraft galleys and In-Flight Catering a plus * Customs seal requirement and TSA. * Ability to work as a team member. * Able to lift, push and pull at least 50 lbs. Supervisory ...

General Manager

Honolulu, HI · On-site

$111K - $170K/yr

Manages and directs the operation of the airline catering unit or "flight kitchen" with gross revenues of $20M to $65M+ and direct and indirect headcount of 175 to 600+ employees. Annual Hiring Range ...

General Manager

Honolulu, HI · On-site

$111 - $170/hr

Manages and directs the operation of the airline catering unit or "flight kitchen" with gross revenues of $20M to $65M+ and direct and indirect headcount of 175 to 600+ employees. Annual Hiring Range ...

... Catering Departments. * Resolves customer complaints from all areas of the hotel. * Responds ... Flight from home city to USA * Free medical insurance * Complimentary Dry Cleaning for Employee ...

Flight Catering information

See Hawaii salary details

$14

$29

$49

How much do flight catering jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for flight catering in Hawaii is $29.41, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $29.95 per hour, depending on experience, location, and employer.

What is flight catering?

A Flight Catering job involves preparing, packaging, and delivering food and beverages for airline passengers and crew. Workers in this field ensure meals meet airline standards, dietary requirements, and hygiene regulations. Responsibilities may include kitchen operations, menu planning, food safety compliance, and logistics coordination. This role requires teamwork, attention to detail, and adherence to strict schedules to ensure timely delivery for departing flights.

What are the key skills and qualifications needed to thrive in flight catering?

To thrive in Flight Catering, you need knowledge of food safety regulations, meal preparation, and logistics coordination, typically supported by food handling certifications. Familiarity with kitchen equipment, inventory management systems, and airline-specific packaging standards is also important. Attention to detail, teamwork, and the ability to work efficiently under tight deadlines are valuable soft skills in this field. These skills and qualities are crucial to ensure the safe, timely, and accurate delivery of high-quality meals for airline passengers.

What are the typical work hours and environment like for flight catering staff?

Flight Catering staff often work in commercial kitchens located near airports, where shift work is common to align with flight schedules, including early mornings, late nights, weekends, and holidays. Teams usually work together to prepare, package, and load meals onto aircraft within strict time frames, so the environment can be fast-paced and physically demanding. There is a strong emphasis on hygiene, food safety, and teamwork due to the high volume of meals produced and the need for precise coordination. This role offers valuable experience in large-scale food production, and strong performers may find opportunities to advance to supervisory or managerial positions within catering operations.

What are popular job titles related to Flight Catering jobs in Hawaii?

For Flight Catering jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Flight Catering jobs in Hawaii look for?

The top searched job categories for Flight Catering jobs in Hawaii are:

What cities in Hawaii are hiring for Flight Catering jobs?

Cities in Hawaii with the most Flight Catering job openings:

Infographic showing various Flight Catering job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,165 per year, or $29.4 per hour.

$20.75/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago


Flying Food Group rating

7.3

Company rating: 7.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

178th of 443 rated food and drinks producers


Job description

Classification: Non-Exempt
Salary Range: $20.75/hr--23.25/hr
Reports to: Transportation Manager
Date: April 2026
This position is responsible for assisting the Driver in every aspect of product delivery to and from aircrafts or other locations in an efficient and safe manner by following all company procedures.
Essential Functions
  • Load Catering Vehicle according to off loading specifications
  • Ensure airline is correctly catered and all equipment is in place
  • Load and unload aircraft in a safe and efficient manner
  • Off load vehicles at facility to ensure efficient processing of airline equipment
  • Verify meal carts based on Flight configuration
  • Verify flight for completeness to ensure your carts are complete
  • Monitor temperatures of carts to ensure HACCP compliance
  • Work with dispatcher for airline times and flight schedules
  • Drive safely to ensure no accidents occur
  • Follow Airport transportation driving rules for speed limits and safety
  • Conduct vehicle checks to ensure proper maintenance of vehicle
  • Report all vehicle repairs on transportation log and to management
  • Ensure proper operation of vehicle when loading and unloading aircraft
  • In-house flight verification only
  • Ability to work flexible hours, any day of the week

Skills and Qualifications
  • Minimum 5 years' experience in the field operations -airlines experience a plus
  • Good understanding of aircraft galleys and In-Flight Catering a plus
  • Customs seal requirement and TSA.
  • Ability to work as a team member.
  • Able to lift, push and pull at least 50 lbs.

Supervisory Responsibility
This position has non-supervisory responsibilities.
Work Environment
This job operates in an outdoor environment assisting with the loading and unloading of products. The job can be physically demanding and may require working in various weather conditions.
Physical Demands
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear.
The employee frequently is required to sit and stand for long periods of time; and reach
with hands and arms. Employee may work outside in extreme weather.
Position Type/Expected Hours of Work
This is a full-time, non-exempt position. Days and hours of work may vary depending on the needs of the business.
Must be willing to work any shift or days off as leadership assigns.
Travel
0%
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

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