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Flexible Marriott Server Jobs (NOW HIRING)

MATTESON RESTAURANT LLC

RESTAURANT SERVER

Matteson, IL · On-site

$9 - $10/hr

Open and Flexible, including evenings, weekends, and holidays POSITION SUMMARY The Applebee ... MARRIOTT SERVICE CULTURE Because Applebee's operates within a Marriott-branded hotel, all Servers ...

The Capitol District Marriott

Morning Server

Omaha, NE · On-site

If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a ... Ability to work a flexible schedule including days, nights, weekends and holiday and have reliable ...

Little Rock Marriott

Restaurant Server

Little Rock, AR · On-site

Property Description The Little Rock Marriott presents an exciting opportunity for job applicants ... Ability to work flexible hours including weekends and holidays * Knowledge of food and beverage ...

New

Little Rock Marriott

Restaurant Server

Little Rock, AR · On-site

Property Description The Little Rock Marriott presents an exciting opportunity for job applicants ... Ability to work flexible hours including weekends and holidays * Knowledge of food and beverage ...

New

Commonwealth Hotels

Server

Houston, TX · On-site

$12.50 - $15.75/hr

The Courtyard by Marriott Houston Rice University is seeking a top-performing Full-Time Hotel ... Flexible Scheduling The Bistro's hours often include breakfast, dinner, and evening drinks ...

Crescent

Part Time Shaughnessy's Server

Syracuse, NY · On-site

$10.70/hr

Flexible scheduling to allow you to focus on what is important to you * Discounts with our Crescent ... Marriott Syracuse Downtown seeks Part Time Server in Shaughnessy's Pub to greet and serve the ...

Commonwealth Hotels

Server

Houston, TX

$12.50 - $15.75/hr

The Courtyard by Marriott Houston Rice University is seeking a top-performing Full-Time Hotel ... Flexible Scheduling The Bistro's hours often include breakfast, dinner, and evening drinks ...

Concord Hospitality

Banquet Server

Raleigh, NC · On-site

$16.50 - $19.80/hr

Required Be punctual, reliable and flexible with scheduling according to business needs. Equal ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

Columbia Sussex

Restaurant Server

Albuquerque, NM · On-site

Albuquerque Marriott Restaurant Server (part-time) We are seeking a skilled and experienced ... Ability to work flexible hours, including evenings and weekends * Knowledge of food safety and ...

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Flexible Marriott Server information

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How much do flexible marriott server jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for flexible marriott server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a flexible Marriott server?

Flexible Marriott Servers are hospitality professionals employed by Marriott hotels who work on a flexible schedule, serving food and beverages to guests in various settings such as restaurants, banquet halls, or room service. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and maintaining cleanliness and safety standards. The 'flexible' aspect refers to varying shifts or part-time hours, allowing both the employee and the hotel to adapt to changing staffing needs based on guest volume and special events.

What are the key skills and qualifications needed to thrive as a flexible Marriott server?

To thrive as a Flexible Marriott Server, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and Marriott brand standards is typically required. Outstanding interpersonal communication, adaptability, and teamwork set top performers apart in this role. These skills are critical to providing exceptional guest experiences, ensuring efficient service, and maintaining Marriott's reputation for hospitality.

What are the typical shift patterns and team dynamics for a flexible Marriott server?

As a Flexible Marriott Server, you'll often work variable shifts that may include mornings, evenings, weekends, and holidays, depending on hotel occupancy and event schedules. The role typically involves collaborating closely with other servers, kitchen staff, and management to ensure seamless guest service. Flexibility and adaptability are key, as you may be asked to support different dining areas or events. This dynamic environment offers great opportunities to learn from experienced colleagues and develop a strong foundation in hospitality service.

What is the difference between Flexible Marriott Server vs Part-Time Marriott Server?

AspectFlexible Marriott ServerPart-Time Marriott Server
Work ScheduleVaries, flexible hours based on availabilityScheduled hours, limited to part-time shifts
CertificationsFood Handler, Alcohol Service (if applicable)Food Handler, Alcohol Service (if applicable)
Work EnvironmentHotel restaurant, banquet eventsHotel restaurant, banquet events
Employer UsageUsed for flexible staffing needsUsed for scheduled part-time staffing

The Flexible Marriott Server typically offers more adaptable hours, catering to varying availability, while the Part-Time Marriott Server has scheduled shifts with limited hours. Both roles require similar certifications and work in the same hotel restaurant environment. The main difference lies in scheduling flexibility, making the flexible role ideal for those seeking adaptable work hours.

What cities are hiring for Flexible Marriott Server jobs?

Cities with the most Flexible Marriott Server job openings:

What are the most commonly searched types of Marriott Server jobs?

The most popular types of Marriott Server jobs are:

What states have the most Flexible Marriott Server jobs?

States with the most job openings for Flexible Marriott Server jobs include:

Flexible Marriott Server jobs near you

RESTAURANT SERVER

MATTESON RESTAURANT LLC

Matteson, IL • On-site

$9 - $10/hr

Full-time

Retirement, PTO

Posted 7 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off

APPLEBEE’S RESTAURANT SERVER

Applebee’s Restaurant Matteson IL 

Department: Food & Beverage
Reports To: Food & Beverage Manager / Director of Food & Beverage
Position Type: Full-Time / Part-Time
Hourly Rate: $9.25 per hour + tips
Schedule: Shifts scheduled between 11:00 AM–12:00 AM
Availability: Open and Flexible, including evenings, weekends, and holidays
POSITION SUMMARY

The Applebee’s Restaurant Server is responsible for providing professional, attentive, and efficient table service to hotel guests and restaurant customers during lunch and dinner operations.
The Server plays a critical role in creating an exceptional dining experience and is expected to consistently demonstrate Applebee’s service standards while supporting the hospitality culture and guest service expectations of the Marriott-branded hotel.
The successful candidate must be energetic, dependable, personable, and comfortable working in a fast-paced, high-volume restaurant environment. The Server must be able to effectively manage multiple tables, accurately communicate orders, maintain appropriate service pacing, and anticipate guest needs throughout the dining experience.
ESSENTIAL RESPONSIBILITIES

GUEST SERVICE

  • Greet every guest promptly with a warm, professional, and welcoming attitude.
  • Provide attentive and knowledgeable table service throughout the guest's visit.
  • Accurately explain menu items, ingredients, beverages, specials, and promotions.
  • Take accurate food and beverage orders.
  • Enter orders correctly into the POS system.
  • Deliver food and beverages promptly and accurately.
  • Follow up with guests after food delivery to ensure satisfaction.
  • Anticipate guest needs and respond quickly to requests.
  • Maintain appropriate table visits and service pacing.
  • Address guest concerns professionally and notify management when necessary.
  • Thank guests for dining with us and invite them to return.
  • Create a positive dining experience for both local customers and hotel guests.
FOOD & BEVERAGE KNOWLEDGE

  • Maintain strong knowledge of the Applebee’s menu and current offerings.
  • Understand menu ingredients, preparation methods, allergens, modifications, and substitutions.
  • Maintain knowledge of beverage offerings, including alcoholic and non-alcoholic beverages.
  • Accurately communicate guest dietary restrictions and special requests to the kitchen.
  • Verify food accuracy and presentation before delivering orders.
  • Never guess when answering a guest's question about food, ingredients, or allergens—seek clarification from management or the culinary team.
LUNCH & DINNER OPERATIONS

  • Be fully prepared and ready to work at the scheduled start time.
  • Maintain service standards during lunch, dinner, and peak business periods.
  • Effectively manage multiple tables while maintaining attentive service.
  • Monitor ticket times and communicate delays to management and guests.
  • Coordinate effectively with culinary and bar teams.
  • Assist with restaurant opening, ongoing service, and closing procedures as assigned.
  • Maintain awareness of restaurant occupancy, reservations, special events, and large parties.
  • Support banquet and hotel F&B operations when directed by management.
MARRIOTT SERVICE CULTURE

Because Applebee’s operates within a Marriott-branded hotel, all Servers are expected to understand and demonstrate Marriott hospitality standards.
  • Treat every guest with professionalism, courtesy, and genuine hospitality.
  • Create a welcoming experience for hotel guests and restaurant customers.
  • Anticipate guest needs rather than waiting for guests to ask.
  • Demonstrate urgency while maintaining quality and attentiveness.
  • Maintain professional communication at all times.
  • Participate in appropriate service recovery.
  • Immediately involve management when a guest concern requires additional assistance.
  • Understand that every interaction contributes to the overall hotel guest experience.
TABLE & RESTAURANT MAINTENANCE

  • Keep assigned tables clean, organized, and properly set.
  • Clear and reset tables promptly.
  • Maintain cleanliness throughout the dining room.
  • Monitor floors, chairs, menus, condiment stations, and service areas.
  • Restock silverware, napkins, condiments, and other service supplies.
  • Assist with restaurant opening and closing cleaning duties.
  • Maintain clean and organized server stations.
  • Follow all food safety and sanitation requirements.
  • Report maintenance, cleanliness, or safety concerns immediately.
TEAMWORK

  • Work effectively with servers, hosts, bartenders, culinary team members, managers, and hotel departments.
  • Communicate clearly and professionally with the kitchen and bar.
  • Assist fellow team members during high-volume periods.
  • Support other restaurant positions when needed.
  • Maintain a positive and respectful relationship with coworkers.
  • Participate in required meetings, training, and service initiatives.
  • Follow direction from restaurant and hotel leadership.
CASH & POS RESPONSIBILITIES

  • Accurately operate the restaurant POS system.
  • Enter orders accurately and promptly.
  • Process guest checks correctly.
  • Handle cash and credit card transactions responsibly.
  • Ensure checks are properly closed and payments are accurately processed.
  • Follow all company cash-handling procedures.
  • Maintain awareness of assigned guest checks and tables.
PROFESSIONAL STANDARDS

All Applebee’s Servers are expected to:
  • Maintain a professional appearance and appropriate grooming at all times.
  • Wear the required uniform and maintain a clean, professional appearance.
  • Remain attentive, engaged, and visible while on duty.
  • Personal cell phone use is not permitted while working, except when authorized by management.
  • Maintain a clean and organized workstation.
  • Demonstrate respect toward guests, coworkers, and leadership.
  • Maintain a positive and professional attitude.
  • Take ownership of guest service and assigned responsibilities.
  • Follow Applebee’s, Marriott, hotel, company, food safety, and sanitation policies.
REQUIRED QUALIFICATIONS

  • Previous restaurant serving experience preferred.
  • Hotel or hospitality experience preferred.
  • Previous full-service restaurant experience strongly preferred.
  • Strong customer service and communication skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to manage multiple tables and priorities simultaneously.
  • Ability to accurately operate a POS system.
  • Strong food and beverage knowledge.
  • Dependable and punctual.
  • Professional appearance and demeanor.
  • Ability to stand and walk for extended periods.
  • Ability to safely lift and carry trays and restaurant items.
SCHEDULE & AVAILABILITY

Shifts are scheduled between 11:00 AM and 12:00 AM.

The successful candidate must have reliable availability to work lunch and/or dinner shifts based on restaurant business needs.
Open and flexible availability is required, including:
  • Lunch shifts
  • Dinner shifts
  • Evening shifts
  • Weekend shifts
  • Holidays
  • High-occupancy periods
  • Special events
  • Large parties and group functions
  • Closing shifts as scheduled
  • Schedule adjustments based on business demands
Reliable attendance and punctuality are essential.
COMPENSATION

$9.25 per hour + tips

Tip earnings may vary based on restaurant sales, guest volume, and other factors.
PERFORMANCE EXPECTATIONS

Success in this position will be measured by:
  • Guest satisfaction.
  • Quality and speed of service.
  • Order accuracy.
  • Food and beverage delivery times.
  • Menu and product knowledge.
  • Table cleanliness and restaurant presentation.
  • Positive guest interactions.
  • Professional appearance and conduct.
  • Attendance and punctuality.
  • Teamwork and communication.
  • Compliance with Applebee’s and Marriott service expectations.
  • Ability to consistently deliver an exceptional guest experience.
OUR EXPECTATION

Our Servers are the face of the restaurant and play a critical role in the guest experience.
We are looking for individuals who understand that excellent service goes beyond taking an order. The ideal Server is attentive, knowledgeable, professional, energetic, and genuinely committed to hospitality.
Every guest should leave feeling welcomed, valued, and confident that their dining experience was exceptional.