General Manager - Little Hen Fort Lauderdale
Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence.
Responsibilities
- Oversee all daily restaurant operations
- Lead and develop front-of-house and management teams
- Drive exceptional guest experiences and service standards
- Manage labor, staffing, scheduling, and operational costs
- Ensure compliance with company policies, health, and safety standards
- Maintain strong communication between departments
- Handle guest relations and resolve concerns professionally
- Support hiring, onboarding, coaching, and performance management
- Achieve sales, labor, and profitability goals
- Maintain Little Hen culture and hospitality standards
Qualifications
- 3+ years of General Manager experience in high-volume hospitality
- Strong leadership and team development skills
- Experience managing labor, COGS, and operational performance
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Weekend and holiday availability required
- Fine dining or upscale casual experience preferred
What We Offer
- Competitive salary
- Performance bonus opportunities
- Growth opportunities within a rapidly expanding hospitality group
- Positive and supportive company culture
- Opportunity to lead one of our flagship locations
If you are passionate about hospitality and leadership, we would love to meet you.