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Fishmonger Jobs (NOW HIRING)

Buck & Rider

Fishmonger - Fish Butcher

Phoenix, AZ · On-site

As an Experienced Fishmonger at Buck & Rider, you will play a key role in receiving, inspecting, and fabricating the highest-quality seafood in a fast-paced, refined environment. We're looking for ...

Browne Trading Company

Fishmonger

Portland, ME · On-site

$18.50 - $23.25/hr

We are hiring!! 260 Commercial Investments, also known as Browne Trading Company in Portland, Maine, is a top supplier of high-quality caviar, fresh fish, and smoked seafood for fancy restaurants and ...

Macey's

Meat Cutter

Lehi, UT · On-site

$18.26 - $20.29/hr

Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products. MINIMUM AGE: 18 Years PHYSICAL/SENSORY DEMANDS ...

Fresh Market

Apprentice Meat Cutter

Provo, UT · On-site

$15.98 - $17.76/hr

Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products. MINIMUM ...

The Fishmongers Daughter

Prep Cook

Catonsville, MD · On-site

$16 - $19/hr

The role is part of the kitchen team, executing daily service at The Fishmonger's Daughter. You must maintain a professional appearance while operating in an open kitchen and demonstrate a commitment ...

Macey's

Apprentice Meat Cutter

Ogden, UT · On-site

$15.98 - $17.76/hr

Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products. MINIMUM ...

The Fishmongers Daughter

Oyster Shucker

Catonsville, MD · On-site

$17 - $21/hr

The role is part of the overall kitchen and bar team, executing the daily services at The Fishmonger's Daughter. You must maintain a professional appearance as you will be operating within an open ...

Macey's

APPRENTICE MEAT CUTTER

Salt Lake City, UT · On-site

$15.98 - $17.76/hr

Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products. Minimum ...

The Fishmongers Daughter

Line Cook

Catonsville, MD

$18 - $20/hr

The role is part of the kitchen team, executing daily service at The Fishmonger's Daughter. You must maintain a professional appearance as you will be operating within an open kitchen environment ...

Macey's

Apprentice Meat Cutter

Holladay, UT · On-site

$15.98 - $17.76/hr

Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products. MINIMUM ...

Macey's

Apprentice Meat Cutter

Salt Lake City, UT · On-site

$15.98 - $17.76/hr

Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products. MINIMUM ...

The Fishmongers Daughter

Pastry Cook

Catonsville, MD · On-site

$16 - $19/hr

At The Fishmonger's Daughter, we approach pastry with the same intention as the rest of our kitchen and bar program. We value craftsmanship, precision, and a deep respect for ingredients. Our pastry ...

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How much do fishmonger jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for fishmonger in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Fishmonger?

A typical day for a Fishmonger involves receiving and inspecting seafood deliveries, preparing and displaying fish and seafood products, and advising customers on selection and cooking methods. You’ll also be responsible for filleting, deboning, and packaging seafood, as well as maintaining a clean and sanitary work area to meet health standards. Fishmongers often collaborate closely with team members and management to ensure the freshest products are available and may help coordinate special orders or catering requests. This role requires a hands-on approach and frequent interaction with both customers and suppliers, making it varied and dynamic.

What are the key skills and qualifications needed to thrive in the Fishmonger position, and why are they important?

To thrive as a Fishmonger, you need strong knowledge of seafood varieties, handling and filleting techniques, and food safety standards, often gained through on-the-job training or apprenticeships. Familiarity with scales, knives, saws, and point-of-sale systems is important, and food handling certifications may be required. Excellent customer service, attention to detail, and physical stamina are key soft skills that help you succeed in this fast-paced environment. These skills ensure product quality, customer satisfaction, and adherence to health regulations, which are vital for success in this role.

What is a Fishmonger job?

A fishmonger is a professional who specializes in the preparation, sale, and sometimes sourcing of fresh fish and seafood. They clean, cut, and fillet fish according to customer requests while ensuring high-quality standards and hygiene. Fishmongers often provide advice on selecting, storing, and cooking seafood. They typically work in fish markets, grocery stores, or specialty seafood shops.

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Fishmonger jobs near you
Infographic showing various Fishmonger job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Fishmonger - Fish Butcher

BUCK SCOTTSDALE LLC

Youngtown, AZ • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Buck & Rider is looking for Experienced Fishmongers to join our elite team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenixs most acclaimed restaurants!

As an Experienced Fishmonger at Buck & Rider, you will play a key role in receiving, inspecting, and fabricating the highest-quality seafood in a fast-paced, refined environment. We're looking for detail-driven professionals who take pride in precision, cleanliness, and maintaining the integrity of our world-class seafood program.

Day in the Life:
Receive and inspect fresh seafood deliveries to ensure quality, freshness, and proper temperature control.
Break down whole fish and seafood including scaling, filleting, trimming, deboning, portioning, and preparing cuts according to company standards.
Maintain high standards of cleanliness and organization within the fish cutting and storage areas at all times.
Ensure proper labeling, rotation, and storage of all seafood products.
Uphold food safety standards, including proper holding temperatures, sanitation procedures, and company safety guidelines.
Collaborate effectively with chefs, kitchen leadership, and team members to support daily service needs.
Follow direction from management and maintain endurance for long periods on your feet in a cold, fast-paced environment.

Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork

Requirements:

Requirements:

Prior experience as a fishmonger, seafood butcher, or similar role in a high-volume seafood environment

Strong knowledge of whole fish breakdown, shellfish handling, and seafood quality identification

Ability to follow company standards and maintain consistency in cuts and portions

Physical capability to stand for long periods and lift up to 50lbs.

Must possess or be able to obtain valid Food Handlers card.

Flexible availability, including weekends, evenings, and holidays

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