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Fishmonger Jobs (NOW HIRING)

As a Fishmonger, you will be responsible for providing our customers with fresh, high-quality fish and seafood, offering expert advice, and ensuring an exceptional shopping experience. We are looking ...

Fishmonger

Chicago, IL · On-site

$21 - $23/hr

LEARN through our classes and our team's product knowledge Fishmonger A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and ...

Fishmonger

Chicago, IL · On-site

$21 - $23/hr

LEARN through our classes and our team's product knowledge Fishmonger A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and ...

Fishmonger Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality ...

LEARN through our classes and our team's product knowledge Fishmonger A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and ...

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Fishmonger - Fish Butcher

Phoenix, AZ · On-site

$27 - $30/hr

As an Experienced Fishmonger at Buck & Rider, you will play a key role in receiving, inspecting, and fabricating the highest-quality seafood in a fast-paced, refined environment. We're looking for ...

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Fishmonger information

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$12

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$32

How much do fishmonger jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for fishmonger in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Fishmonger?

A typical day for a Fishmonger involves receiving and inspecting seafood deliveries, preparing and displaying fish and seafood products, and advising customers on selection and cooking methods. You’ll also be responsible for filleting, deboning, and packaging seafood, as well as maintaining a clean and sanitary work area to meet health standards. Fishmongers often collaborate closely with team members and management to ensure the freshest products are available and may help coordinate special orders or catering requests. This role requires a hands-on approach and frequent interaction with both customers and suppliers, making it varied and dynamic.

What are the key skills and qualifications needed to thrive in the Fishmonger position, and why are they important?

To thrive as a Fishmonger, you need strong knowledge of seafood varieties, handling and filleting techniques, and food safety standards, often gained through on-the-job training or apprenticeships. Familiarity with scales, knives, saws, and point-of-sale systems is important, and food handling certifications may be required. Excellent customer service, attention to detail, and physical stamina are key soft skills that help you succeed in this fast-paced environment. These skills ensure product quality, customer satisfaction, and adherence to health regulations, which are vital for success in this role.

What is a Fishmonger job?

A fishmonger is a professional who specializes in the preparation, sale, and sometimes sourcing of fresh fish and seafood. They clean, cut, and fillet fish according to customer requests while ensuring high-quality standards and hygiene. Fishmongers often provide advice on selecting, storing, and cooking seafood. They typically work in fish markets, grocery stores, or specialty seafood shops.

More about Fishmonger jobs
What cities are hiring for Fishmonger jobs? Cities with the most Fishmonger job openings:
What are the most commonly searched types of Fishmonger jobs? The most popular types of Fishmonger jobs are:
Who are the top companies hiring for Fishmonger jobs? The top employers for Fishmonger jobs are:
What states have the most Fishmonger jobs? States with the most job openings for Fishmonger jobs include:
What job categories do people searching Fishmonger jobs look for? The top searched job categories for Fishmonger jobs are:
Infographic showing various Fishmonger job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,071 per year, or $20.7 per hour.
Fishmonger

$20 - $25/hr

Full-time

Medical, Retirement

Posted 13 days ago


Job description

Benefits:
  • 401(k)
  • Health insurance

We are seeking a passionate and skilled Fishmonger to join our dynamic team at Bear Flag Fish Company. As a Fishmonger, you will be responsible for providing our customers with fresh, high-quality fish and seafood, offering expert advice, and ensuring an exceptional shopping experience. We are looking for someone with vast seafood knowledge and background. Proficient in slicing, dicing, chopping, and other culinary techniques. Uses knives for precision and speed in preparing food.
Key Responsibilities:

  • Fish Preparation: portioning various types of fresh fish and seafood.
  • Customer Service: Offering knowledgeable advice on seafood preparation, cooking methods, and selection.
  • Inventory Management: Receiving, storing, and maintaining inventory of fresh seafood and other fishmonger supplies.
  • Hygiene & Safety: Ensuring that all work areas and equipment are cleaned and sanitized regularly, adhering to health and safety standards.
  • Sales: Assisting with sales, promoting seasonal specials, and creating attractive displays to enhance customer engagement.
  • Product Knowledge: Keeping up-to-date with industry trends and new products to offer customers the best options available.
  • Teamwork: Collaborating with other team members to ensure efficient store operations and provide exceptional service to customers.
Requirements:

  • Previous experience as a fishmonger or in a seafood-related role is preferred.
  • Strong knowledge of different types of fish and seafood, including preparation and cooking methods.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced, physically demanding environment.
  • Knowledge of food safety regulations and practices.
  • Must be able to lift up to [X] pounds and stand for long periods.
  • Attention to detail and commitment to quality.
  • Skilled knife handler with excellent knife technique
  • Can successfully set up a fish case and display