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Fishing Resort Jobs (NOW HIRING)

Cook

Baudette, MN ยท On-site

$16.50 - $17/hr

Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced, friendly fishing resort environment.

Cook

Baudette, MN

$16.50 - $17/hr

Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced, friendly fishing resort environment.

Cook

Baudette, MN

$16.50 - $17/hr

Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced, friendly fishing resort environment.

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Fishing Resort information

See salary details

$12

$18

$26

How much do fishing resort jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for fishing resort in the United States is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.39 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for someone working at a fishing resort?

Working at a fishing resort often involves a variety of tasks, such as assisting guests with fishing equipment, maintaining boats and docks, providing information about local fishing regulations, and ensuring guest safety on the water. Employees may also help with organizing guided fishing tours, processing guest check-ins and check-outs, and supporting general resort operations like housekeeping or meal preparation. The role requires flexibility, strong customer service skills, and a willingness to work both indoors and outdoors, often as part of a close-knit team.

What are the key skills and qualifications needed to thrive as a Fishing Resort Manager, and why are they important?

To excel as a Fishing Resort Manager, you need expertise in hospitality management, business operations, and recreational fishing, often supported by a degree in hospitality, business, or a related field. Familiarity with reservation systems, property management software, and basic boating or angling certifications is typically required. Strong leadership, customer service, and problem-solving abilities help you build rapport with guests and manage staff effectively. These skills ensure high guest satisfaction, efficient resort operations, and a safe, enjoyable environment for visitors.

What is a fishing resort?

A fishing resort is a specialized vacation destination that offers accommodations and amenities for guests interested in fishing. These resorts are typically located near lakes, rivers, or coastal areas with abundant fishing opportunities. They often provide guided fishing trips, equipment rentals, boat access, and instruction for anglers of all skill levels. Many fishing resorts also offer additional recreational activities, dining options, and comfortable lodging to ensure a relaxing and enjoyable stay for individuals, families, or groups.

What is the difference between Fishing Resort vs Fishing Guide?

AspectFishing ResortFishing Guide
CredentialsResort staff certifications, hospitality trainingFishing licenses, guiding certifications
Work EnvironmentResort premises, hospitality settingOn-water, outdoor fishing locations
Employer & IndustryResort operators, hospitality industryFishing outfitters, outdoor recreation
Search & Comparison IntentResort amenities vs fishing servicesFishing experience, guiding services

While a Fishing Resort provides accommodations and amenities for guests, a Fishing Guide specializes in leading fishing trips and providing expert advice on fishing locations. Both roles are integral to the fishing tourism industry but focus on different aspects of the guest experience.

More about Fishing Resort jobs
What states have the most Fishing Resort jobs? States with the most job openings for Fishing Resort jobs include:
Infographic showing various Fishing Resort job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,781 per year, or $18.6 per hour.

$16.50 - $17/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 7 days ago


Job description

Description:Job Title: Cook

Location: Sportsman's Lodge
Employment Type: Seasonal or Year-Round
Reports To: Kitchen Manager / Resort Manager

Job Summary

The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced, friendly fishing resort environment. This role supports daily kitchen operations by following recipes, maintaining food safety standards, and contributing to a positive dining experience for guests enjoying their time on the lake.

Key Responsibilities
  • Prepare breakfast, lunch, and/or dinner items according to menu and resort standards
  • Cook food to proper temperatures and ensure quality presentation
  • Assist with menu prep, portioning, and plating
  • Maintain a clean, organized, and sanitary kitchen workspace
  • Follow all Minnesota food safety, sanitation, and health regulations
  • Monitor food inventory and notify management of supply needs
  • Properly store food and label items according to guidelines
  • Assist with dishwashing and kitchen cleanup as needed
  • Work collaboratively with other kitchen and resort staff
  • Accommodate basic dietary needs and guest requests when possible
Qualifications
  • Previous cooking or kitchen experience preferred (line cook, prep cook, short-order cook, or similar)
  • Knowledge of basic cooking techniques and food handling procedures
  • Ability to follow recipes and portion guidelines consistently
  • Strong time-management skills and ability to work efficiently during peak meal times
  • Dependable, punctual, and team-oriented
  • ServSafe or food safety certification preferred (or willingness to obtain)
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 40 pounds
  • Ability to work in a warm kitchen environment
  • Manual dexterity to handle kitchen tools and equipment safely
Schedule & Work Environment
  • Early mornings, evenings, weekends, and holidays may be required
  • Seasonal workload increases during peak fishing seasons
  • Fast-paced kitchen in a casual, family-friendly resort setting
What We Offer
  • Competitive hourly pay based on experience
  • Flexible scheduling
  • Employee meal discounts or meals during shifts
  • Enjoyable lakeside work environment
  • Friendly, team-oriented resort culture
Requirements:

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.