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Fish Packer Jobs in California (NOW HIRING)

Cutting, Packing, and Cleaning Fish Food Preparation Ensuring seafood is handled, stocked, rotated and merchandised Checking product temperature to ensure freshness and quality Maintaining a knife ...

Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated and merchandised Checks product temperature to ensure freshness and quality Ability to maintain a ...

... Packing, and Cleaning Fish • Food Preparation • Ensuring seafood is handled, stocked, rotated and merchandised • Checking product temperature to ensure freshness and quality • Maintaining a ...

SRLA Clerk

Vernon, CA · On-site

$20/hr

Prepare outbound shipments, including packing, labeling, and staging products for dispatch. Coordinate with company drivers and third-party carriers to ensure timely deliveries. Generate and verify ...

SRLA Clerk

Vernon, CA · On-site

$20/hr

Prepare outbound shipments, including packing, labeling, and staging products for dispatch. Coordinate with company drivers and third-party carriers to ensure timely deliveries. Generate and verify ...

Production Mechanic

Vernon, CA · On-site

$25 - $35/hr

... fish processing and manufacturing facility. This includes performing preventative maintenance to ... slicers, vacuum packers, scales, pumps, chillers). * Inspect and troubleshoot mechanical ...

Recommend appropriate packing solutions for fine art shipments. * Book air freight with airlines ... Fish and Wildlife Service, USDA, OFAC, and other government agencies. * Research and compile ...

S. Fish & Wildlife (USFWS) and other government-agency requirements, and serves as the primary ... Prepare accurate export documentation, including commercial and proforma invoices, packing lists ...

Be Seen First

Monitor and maintain compliance with CBP regulations, FDA, USDA, EPA, FCC, DOT, Fish & Wildlife ... Review shipping documents including commercial invoices, packing lists, bills of lading, arrival ...

Showing results 21-40

Fish Packer information

See California salary details

$9

$15

$20

How much do fish packer jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for fish packer in California is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is a fish packer?

A Fish Packer is responsible for cleaning, sorting, and packing fish and seafood products for distribution. They work in processing plants or warehouses, ensuring the products meet quality and safety standards. The job may involve handling fresh or frozen fish, using tools like knives and packaging machines. Fish Packers must follow hygiene regulations and work efficiently in cold or wet environments.

What are the key skills and qualifications needed to thrive in the fish packer position, and why are they important?

To thrive as a Fish Packer, you need attention to detail, manual dexterity, and an understanding of basic hygiene and food safety standards, usually with a high school diploma or equivalent. Familiarity with packing equipment, weighing scales, and compliance with food safety regulations like HACCP is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this role. These skills and qualities are crucial to ensure the safe, accurate, and efficient packaging of fish products in a fast-paced environment.

What is the typical work environment like for a fish packer?

Fish Packers typically work in refrigerated processing facilities or warehouses to maintain product freshness and meet food safety standards. The environment can be cold and fast-paced, with standing for extended periods and handling fresh or frozen seafood. Teamwork is important, as you will often coordinate with other packers, quality inspectors, and supervisors to meet production quotas and ensure quality control. Many employers provide supportive onboarding and offer opportunities for advancement to roles such as team leader or quality assurance inspector with experience.

What does a fish packer do?

A fish packer is responsible for sorting, cleaning, and packing fish or seafood products for distribution and sale. They often work in processing plants, using tools like knives and packing equipment, and must follow safety and hygiene standards. The job typically requires attention to detail and physical stamina.

What are the most commonly searched types of Fish Packer jobs in California?

The most popular types of Fish Packer jobs in California are:

What are popular job titles related to Fish Packer jobs in California?

For Fish Packer jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Packer jobs in California look for?

The top searched job categories for Fish Packer jobs in California are:

Infographic showing various Fish Packer job openings in California as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,068 per year, or $15.9 per hour.

Seafood Prep Associate

Marukai

Costa Mesa, CA

Part-time

Medical, Life, Retirement

Posted 6 days ago


Job description

Join Our Team!
Love sashimi and seafood?
We're looking for passionate people to join us-no experience required!

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and supermarkets offeringthe widest selection of Japanese and Hawaiian imported grocery and retail products in the nation.Customers are provided with a variety of products that you won't find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for ourSeafood department. Seafood clerks and experienced Sashimi and Fish Cutters are needed!

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

May qualify for Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Seafood Department (Seafood Clerk) (responsibilities include, but are not limited to):

Cutting, Packing, and Cleaning Fish

Food Preparation

Ensuring seafood is handled, stocked, rotated and merchandised

Checking product temperature to ensure freshness and quality

Maintaining a knife grip in order to cut fish or other seafood to specification

Weighing, pricing, labeling, organizing and rotating perishable products per Marukai standards

Ensuring all seafood products are in its rightful place, so shoppers may find what they need quickly and easily

Preparing Sashimi platters

Cutting vegetables and preparing Poke

Cutting and labeling seafood items

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking seafood items

Maintaining cleanliness of the store/ store upkeep

Cleaning and sanitizing work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meeting or exceeding Department's sales goals as assigned through Company policies and procedures

Maintaining cleanliness of work area, storage area, and selling floor

Ensuring a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Experience as a Seafood clerk or Fish Cutter is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and fish while performing job duties.