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Fish Farm Jobs in Wisconsin (NOW HIRING)

Private Listing

General Manager

Twin Lakes, WI

Partnering with the chef on menu execution, sourcing relationships with local farms, and seasonal changeovers * Protecting the traditions our regulars count on (the fish fry, the relish tray, the old ...

Supper Club Fine Foods

Brand Ambassador

Oconomowoc, WI · On-site

Operating out of Oconomowoc, WI, we provide a taste of lake days and Friday nights out (with a fish fry, naturally), sharing our products with customers through our retail channels and farmers ...

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Fish Farm information

See Wisconsin salary details

$7

$16

$31

How much do fish farm jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for fish farm in Wisconsin is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $18.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fish Farm position, and why are they important?

To thrive as a Fish Farm Worker, you need knowledge of aquaculture practices, fish biology, and basic water quality management, often supported by a high school diploma or relevant vocational training. Experience with water testing equipment, feeding systems, and, in some cases, certification in aquaculture or safe food handling is valuable. Attention to detail, teamwork, and problem-solving abilities are important soft skills for identifying issues early and ensuring operations run smoothly. These competencies support sustainable fish production, healthy stock, and efficient farm operations.

What is a Fish Farm job?

A Fish Farm job involves breeding, raising, and harvesting fish for consumption, research, or stocking lakes and ponds. Workers maintain water quality, feed fish, monitor health, and manage equipment. Duties may also include cleaning tanks, sorting fish, and preventing disease. The job can be physically demanding and requires knowledge of aquatic life and farm operations.

What are some common challenges faced while working at a fish farm?

Fish farm workers often encounter fluctuating weather conditions, maintaining optimal water quality, and preventing disease outbreaks among fish stock. The role requires vigilance, as problems with equipment, water parameters, or fish health can arise unexpectedly and require immediate attention. Team collaboration is essential for managing large-scale feeding, harvesting, and cleaning tasks, especially during peak seasons. Being adaptable and proactive helps ensure a productive and healthy environment for both the fish and farm staff.

What are the most commonly searched types of Fish Farm jobs in Wisconsin? The most popular types of Fish Farm jobs in Wisconsin are:
What are popular job titles related to Fish Farm jobs in Wisconsin? For Fish Farm jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Fish Farm jobs in Wisconsin look for? The top searched job categories for Fish Farm jobs in Wisconsin are:
Fish Farm jobs near you
Infographic showing various Fish Farm job openings in Wisconsin as of July 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $33,913 per year, or $16.3 per hour.

General Manager

Private Listing

Twin Lakes, WI

Full-time

Posted 18 days ago

Job description

About us

We're a gorgeous lakeside farm-to-table supper club on the water in Twin Lakes, Wisconsin — a place that honors the traditions people love about a Wisconsin supper club while sourcing seriously from local farms. Think relish trays and brandy old fashioneds, a Friday fish fry people plan their week around, and a seasonal menu built on what's actually growing and being raised nearby. Our rhythm follows the lake: busy, high-energy summers and a more intentional pace in the off-season.

We're looking for a General Manager to run the house — someone who can hold both sides of this at once: the warmth and ritual of a classic supper club, and the standards of a modern, ingredient-driven kitchen.

What you'll own

  • Full front-of-house leadership: service standards, floor flow, and the guest experience from the first "welcome" to the last brandy old fashioned
  • Hiring, training, scheduling, and developing a seasonal team — including ramping up for summer and managing the off-season transition
  • P&L accountability: labor, cost of goods, and revenue targets, working closely with ownership
  • Partnering with the chef on menu execution, sourcing relationships with local farms, and seasonal changeovers
  • Protecting the traditions our regulars count on (the fish fry, the relish tray, the old fashioned) while raising the bar on execution
  • Vendor and inventory management, compliance, and day-to-day operations

What we're looking for

  • Proven restaurant management experience — GM or strong AGM ready to step up — ideally in seasonal, resort, or high-volume dining
  • Someone who genuinely gets supper club culture, or is excited to learn it and carry it
  • A leader who builds loyal teams and keeps them through a seasonal cycle
  • Comfort with the numbers: labor and food cost discipline, scheduling to demand, hitting margins
  • Steady under a summer rush, thoughtful in the slower months
  • Local to or willing to be near the Twin Lakes / Lake Geneva / northern Illinois lakes area

Why this role

  • Run your own house with real ownership over the guest experience and the team
  • A concept with soul — tradition and local sourcing, not a corporate playbook
  • Competitive base salary with performance-based incentives
  • A beautiful lakeside setting and a business that's invested in doing this right