Line Cook
$14.57 - $17.56/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$14.57 - $17.56/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Noblesville, IN · On-site
$14.75 - $18.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Noblesville, IN · On-site
$14.75 - $18.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Fort Wayne, IN · On-site
$15.50 - $19.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Fort Wayne, IN · On-site
$15.50 - $19.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Cook (108)
Evansville, IN · On-site
$16 - $20/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (108)
Evansville, IN · On-site
$16 - $20/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (126)
Fort Wayne, IN · On-site
$16 - $19/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (126)
Fort Wayne, IN · On-site
$16 - $19/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Line Cook
$15.90 - $19.19/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.90 - $19.19/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Cook (126)
$16 - $19/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (126)
$16 - $19/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (108)
Evansville, IN · On-site
$16 - $20/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (108)
Evansville, IN · On-site
$16 - $20/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Noblesville, IN · On-site
$14.75 - $18.50/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Noblesville, IN · On-site
$14.75 - $18.50/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Evansville, IN · On-site
$14.25 - $17.75/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Evansville, IN · On-site
$14.25 - $17.75/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Fort Wayne, IN · On-site
$14.50 - $18/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Fort Wayne, IN · On-site
$14.50 - $18/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Plainfield, IN · On-site
$15.50 - $19.50/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Plainfield, IN · On-site
$15.50 - $19.50/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Fort Wayne, IN · On-site
$14.25 - $17.75/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Fort Wayne, IN · On-site
$14.25 - $17.75/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Fish Cutting information
What does a fish cutter do?
A fish cutter is responsible for cleaning, filleting, and preparing fish for sale or further processing in markets, restaurants, or processing plants. Their duties include removing scales, bones, and skin, as well as ensuring the fish is handled safely and hygienically. Fish cutters often use specialized knives and equipment to produce fillets, steaks, or other cuts according to specifications. Attention to detail and knowledge of different fish species are important for quality and safety. This role is essential in the seafood supply chain, ensuring customers receive fresh, well-prepared fish.
What are the key skills and qualifications needed to thrive as a fish cutter?
To thrive as a Fish Cutter, you need expertise in seafood preparation, knife handling, and an understanding of food safety and hygiene, usually gained through on-the-job training or vocational courses. Familiarity with industrial filleting machines, various knife types, and HACCP protocols is often required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are standout soft skills. These skills ensure high-quality product preparation, minimize waste, and maintain safety standards in a fast-paced environment.
What are some common challenges faced by fish cutters, and how can they be managed on the job?
Fish cutters often encounter challenges such as handling slippery products, maintaining speed without sacrificing safety, and minimizing waste. Working in cold, wet environments can be physically demanding, and repetitive motions may lead to fatigue or strain. To manage these challenges, it’s important to use proper personal protective equipment, follow ergonomic techniques, and participate actively in workplace safety training. Collaborating with team members and communicating effectively can also help maintain productivity and ensure a safe, efficient workflow.
What is the difference between Fish Cutting vs Fish Filleting?
| Aspect | Fish Cutting | Fish Filleting |
|---|---|---|
| Skills & Certifications | Basic fish handling, knife skills | Advanced knife skills, filleting techniques, certifications may be preferred |
| Work Environment | Fish markets, seafood processing plants | Seafood restaurants, processing facilities, fish markets |
| Job Focus | Cutting fish into portions or pieces | Removing fillets from fish, preparing fish for cooking or sale |
Fish Cutting involves slicing fish into portions or pieces, often for sale or cooking. Fish Filleting focuses on removing fillets from the fish, requiring more precise knife skills. Both roles are common in seafood industries, but filleting is more specialized and skill-intensive. Understanding these differences helps job seekers identify the right position based on their skills and career goals.
How do you become a fish cutter?
To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in fish cleaning and filleting, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent and basic knowledge of tools like knives and filleting equipment.
What are popular job titles related to Fish Cutting jobs in Indiana?
For Fish Cutting jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fish Cutting jobs in Indiana look for?
The top searched job categories for Fish Cutting jobs in Indiana are:
$14.57 - $17.56/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 days ago
Red Robin rating
6.0
Based on 332 frontline employees who took The Breakroom Quiz
7th of 20 rated casual dining restaurants
Job description
Line Cook
$14.57-17.56/hr
Line Cook
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook:
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 17 or older.
The role is also eligible to enjoy:
- Flexible work schedules
- 50% discount on Red Robin food and 25% for your family
- Referral bonuses for bringing new members to our team
- Additional compensation and benefits that are listed below
- Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
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