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Fish Cutting Jobs (NOW HIRING)

Sanitize cutting boards and knives * Inspect all equipment, including tools, pin bone machine ... At least 1 year of experience of fish cutting/processing * Ability to identify product by size ...

Specialty Fish Cutter

Cleveland, OH · On-site

$18 - $20/hr

Sanitize cutting boards and knives * Inspect all equipment, including tools, pin bone machine ... At least 1 year of experience of fish cutting/processing * Ability to identify product by size ...

Specialty Fish Cutter

Cleveland, OH · On-site

$18 - $21/hr

Position Summary The Specialty Fish Cutter is responsible for picking and processing all species of ... Sanitize cutting boards and knives * Inspect all equipment, including tools, pin bone machine ...

Fish Cutter

Southport, NC · On-site

$16 - $19/hr

Operate and safely handle knives, cleavers, and other cutting equipment * Package and label seafood ... Prior experience in fish cutting, seafood processing, or a related butchery role preferred * Strong ...

Experienced Fish Cutter

Mobile, AL · On-site

$20 - $25/hr

In this role, you will be responsible for expertly cutting fresh fish and seafood, ensuring high standards of quality, safety, and presentation. This position offers an exciting opportunity to work ...

Fish Cutter

Los Angeles, CA · On-site

$18.50/hr

Use knives or other equipment to perform fish cutting and trimming * Must be able to lift and carry 50 pounds for short distances. Long-term standing required. * The production area maintains a cold ...

Fish Trimmer

Mobile, AL · On-site

$22 - $24/hr

Experienced Fish Fillet Cutter: * Perform precise filleting, trimming, and deboning of seafood according to quality standards. * Maintain cleanliness, safety, and hygiene in the workplace. * Manage ...

Fish Cutter

Forked River, NJ · On-site

$25 - $28/hr

Fish Cutter Responsibilities and Duties: Filleting all types of fish, including flatfish, tuna, sword, and salmon. De-scaling and removing bones of fish Maintain clean and sanitary organized work ...

Fish Cutter / Fish Packer Location: Sea Breeze Food Service Reports to: Fresh Fish Buyer Job Type: Full-Time Pay Scale: $16.50 (subject to change depending on experience) Job Summary: We are seeking ...

Fish Cutter

Forked River, NJ · On-site

$25 - $28/hr

Fish Cutter Responsibilities and Duties: Filleting all types of fish, including flatfish, tuna, sword, and salmon. De-scaling and removing bones of fish Maintain clean and sanitary organized work ...

Fish Cutter

Kailua Kona, HI · On-site

$17 - $19/hr

... cutting, trimming, seasoning and packaging various fresh and frozen seafood products, while following the Department of Health sanitation guidelines. A Fish Cutter also increases customer loyalty by ...

Gra-Bar Fresh Fish & Seafood, Long Island's trusted source for premium seafood products, is currently seeking a highly skilled FILET FISH CUTTER to join our family of talented employee's. Must be ...

Fish Cutter

Ridgefield, WA · On-site

$20.45 - $23.50/hr

Skill in cutting, trimming, and preparing fish or meat products. * Skill in treating internal and external customers with tact, courtesy, and respect. * Ability to safely use and maintain saws ...

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Fish Cutting information

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How much do fish cutting jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fish cutting in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by fish cutters, and how can they be managed on the job?

Fish cutters often encounter challenges such as handling slippery products, maintaining speed without sacrificing safety, and minimizing waste. Working in cold, wet environments can be physically demanding, and repetitive motions may lead to fatigue or strain. To manage these challenges, it’s important to use proper personal protective equipment, follow ergonomic techniques, and participate actively in workplace safety training. Collaborating with team members and communicating effectively can also help maintain productivity and ensure a safe, efficient workflow.

What are the key skills and qualifications needed to thrive as a fish cutter?

To thrive as a Fish Cutter, you need expertise in seafood preparation, knife handling, and an understanding of food safety and hygiene, usually gained through on-the-job training or vocational courses. Familiarity with industrial filleting machines, various knife types, and HACCP protocols is often required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are standout soft skills. These skills ensure high-quality product preparation, minimize waste, and maintain safety standards in a fast-paced environment.

What is the difference between Fish Cutting vs Fish Filleting?

AspectFish CuttingFish Filleting
Skills & CertificationsBasic fish handling, knife skillsAdvanced knife skills, filleting techniques, certifications may be preferred
Work EnvironmentFish markets, seafood processing plantsSeafood restaurants, processing facilities, fish markets
Job FocusCutting fish into portions or piecesRemoving fillets from fish, preparing fish for cooking or sale

Fish Cutting involves slicing fish into portions or pieces, often for sale or cooking. Fish Filleting focuses on removing fillets from the fish, requiring more precise knife skills. Both roles are common in seafood industries, but filleting is more specialized and skill-intensive. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

How do you become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and proficiency with knives and tools is essential.

What does a fish cutter do?

A fish cutter is responsible for cleaning, filleting, and preparing fish for sale or further processing in markets, restaurants, or processing plants. Their duties include removing scales, bones, and skin, as well as ensuring the fish is handled safely and hygienically. Fish cutters often use specialized knives and equipment to produce fillets, steaks, or other cuts according to specifications. Attention to detail and knowledge of different fish species are important for quality and safety. This role is essential in the seafood supply chain, ensuring customers receive fresh, well-prepared fish.

How much does a fish cutting make?

Fish cutters, also known as fishmongers or seafood processors, typically earn between $10 and $20 per hour, depending on experience, location, and employer. Skilled fish cutters with certifications or specialized tools may earn higher wages, and the job often involves working in seafood markets or processing plants.
More about Fish Cutting jobs
What cities are hiring for Fish Cutting jobs? Cities with the most Fish Cutting job openings:
What states have the most Fish Cutting jobs? States with the most job openings for Fish Cutting jobs include:
What job categories do people searching Fish Cutting jobs look for? The top searched job categories for Fish Cutting jobs are:
Infographic showing various Fish Cutting job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 81% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Fish Cutter

Atlantic Offshore Fishery

Point Pleasant Beach, NJ • On-site

Full-time

Re-posted 25 days ago


Job description


Job Summary
We are seeking an experienced Fish Cutter to join the team at our successful wholesale business. As a Fish Cutter, you will be responsible for operating at the high standards set forth by the company. You will trim and prepare all species of fish. 
Responsibilities 
  • Cut and trim fish using knives and power equipment
  • Package and display fish in various packing materials
  • Ensure the cold chain is unbroken and fish remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must have at least 3 years experience at fish cutting
  • High school diploma/GED required
  • Experience using fish cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 50lbs